How to dry ginger Ginger drying method

Prepare the ingredients: ginger, basket.

1. First of all, prepare some ginger.

2. Wash the ginger, cut it into thin slices, cut it into thin slices and put it in a basket.

3. Then hang the basket in a ventilated place to dry.

4. Sun-dried slices, if the sun is sufficient, will be basically dry the next day. Once it is completely dry, it can be placed in a jar and set away.

1. First of all, the old ginger should be selected, the curcumin content in the old ginger is high, the market time of the old ginger is about the end of October, and the ginger can be used to produce, 2. Brush the ginger with a small brush to remove the soil outside, clean it and dry it, 3. Then put it in the steamer, steam it for about 15 minutes each time, if you have the habit of steaming rice at home, you can also put it in the rice pot and steam it together, absorbing the nutrients of the rice, so that the steamed ginger has a better effect.

4. Cut the steamed ginger into slices while it is hot, put it in the sun, remember to be sure to put it in the sun, not able to dry or blow dry, 5, and then repeatedly steam, repeatedly dry, up to 9 times, the color of ginger will be darker and darker, 6, the last dried ginger can be stored in a sealed container, and when used, you can use ginger with brown sugar to make tea and drink, which has a good effect on cold, dampness and warmth.

7. You can beat ginger into powder, so that it is easier to absorb, it should be noted that do not take ginger at night, it is easy to affect sleep.

There are many ways to make traditional dried ginger, each with its own advantages and disadvantages, and you can choose according to your actual needs and circumstances.

Direct slicing is the most common method, which must be cut into thin and even slices, otherwise it cannot be dried at the same time. If the slices are thick, it will take a few days to dry, so the cells will slowly lose water and die, and the fibrosis of the fleshy part of the ginger will be more serious.

There is also a way to salt and then dry it, which is also a traditional way to quickly dry ginger. After washing and slicing the fresh ginger, marinate it with salt overnight, and then scoop it up and dry it.

You can also use the method of scalding with boiling water to make dried ginger, slice the fresh ginger in the boiling water of the boiling water pot until it is just cooked, generally about 30 seconds, and then scoop it up and dry it.

This method can quickly kill cells and prevent fibrosis of the flesh, but the disadvantage is that the ginger loses some of its flavor because it dissolves in the boiling water.

Here's how to make your own dried ginger.

1. Prepare some ginger.

2. Wash the ginger, cut it into thin and even slices, and put it in a basket.

3. Then hang the basket in a ventilated place to dry.

4. Drying ginger slices, if the sun is good, it will be basically dry the next day, and it can be put in a jar after it is completely dried. You can put a few slices in soup and porridge.

1. Selection of dried ginger.

The materials for making dry ginger are mostly ginger dug out in autumn, they are solid, mostly gray-white or light yellow, and there are fine oil or rings of different sizes on the surface, in addition, the ginger of making dry ginger should also have a special aroma, the section should have powderiness, and less tendons, so that the ginger will be excellent after making dry ginger.

2. The production of dried ginger.

Dried ginger should be selected before the production, the bad ones should be removed, the impurities on the surface of the ginger should also be removed, and then put into the water to soak for three to six hours, take out the stuffy and moist treatment, and then cut into slices or small pieces after processing, and dry it directly in the sun after cutting, and the water in the ginger is completely evaporated.

3. The role of dried ginger.

Dried ginger this kind of Chinese herbal medicine can enter the liver meridian and lung meridian and kidney meridian, warm, back to the yang is its most important effect, usually used for human heart and abdomen cold pain and vomiting diarrhea and limb cold pulse and other adverse symptoms, and then it also has a very good effect on human chronic rheumatism, health can be directly brewed with boiling water to eat, ** when you need to take according to the prescription of traditional Chinese medicine.

How to dry ginger Ginger drying method

1. Ginger is directly sliced and then dried, at this time the most common method, many families dry ginger are doing this, this method is relatively simple, the main need to cut the ginger into thin slices, pay attention to evenness, otherwise the ginger slices are not easy to dry at the same time, if the slice is too thick, the drying time of ginger is longer, the water in the ginger cells is slowly lost for a long time, and the cells die, so that the flesh of the ginger slices will have a lot of fibrosis, which will affect the taste when eating, and the salt will be salted and dried. Salting and then drying is also a traditional way to quickly dry ginger. After washing and slicing the fresh ginger, marinate it with salt overnight, and then scoop it up and dry it.

After salting, most of the water in the fresh ginger is directly removed, and in addition, the salting quickly kills the ginger cells, which can effectively prevent the fibrosis of the flesh. The disadvantage is that salted products have a risk of nitrite, and salt is also prone to moisture absorption. 3. Cook and make.

Just like making unsalted dried vegetables, dried ginger can also be made by blanching it in boiling water. First cut the fresh ginger into the slices, and then boil the water in a pot of boiling water until it is just cooked, generally about 30 seconds, and then scoop it up and dry it. This method quickly kills cells and prevents fibrosis of the flesh, but after a boiling water bath, some of the ginger's flavor is lost when it dissolves in the boiling water.

4. Steaming. The dried ginger eaten by traditional Chinese medicine is made by this method, and the dried ginger made by this method has the best medicinal effect, and it needs to be steamed repeatedly. After steaming, the ginger's cells are also killed quickly, and the taste is not as bad as in a boiling water bath.