How to dry ginger Ginger drying method

Prepare the ingredients: ginger, basket.

1. First of all, prepare some ginger.

2. Wash the ginger, cut it into thin slices, cut it into thin slices and put it in a basket.

3. Then hang the basket in a ventilated place to dry.

4. Sun-dried slices, if the sun is sufficient, will be basically dry the next day. Once it is completely dry, it can be placed in a jar and set away.

1. First of all, the old ginger should be selected, the curcumin content in the old ginger is high, the market time of the old ginger is about the end of October, and the ginger can be used to produce, 2. Brush the ginger with a small brush to remove the soil outside, clean it and dry it, 3. Then put it in the steamer, steam it for about 15 minutes each time, if you have the habit of steaming rice at home, you can also put it in the rice pot and steam it together, absorbing the nutrients of the rice, so that the steamed ginger has a better effect.

4. Cut the steamed ginger into slices while it is hot, put it in the sun, remember to be sure to put it in the sun, not able to dry or blow dry, 5, and then repeatedly steam, repeatedly dry, up to 9 times, the color of ginger will be darker and darker, 6, the last dried ginger can be stored in a sealed container, and when used, you can use ginger with brown sugar to make tea and drink, which has a good effect on cold, dampness and warmth.

7. You can beat ginger into powder, so that it is easier to absorb, it should be noted that do not take ginger at night, it is easy to affect sleep.

Prepare the ingredients: ginger, basket.

1. First of all, prepare some ginger.

2. Wash the ginger, cut it into thin slices, cut it into thin slices and put it in a basket.

3. Then hang the basket in a ventilated place to dry.

4. Sun-dried slices, if the sun is sufficient, will be basically dry the next day. Once it is completely dry, it can be placed in a jar and set away.

Step 1: Wash the old gingerStep 2: Slice it preferably with thin slicesStep 3: Put water in a pot to boil, then put the ginger and steam for about 25 minutesStep 4: After steaming, take it out directly and put it in the sun, expose it to the sun, dry it, put it in a fresh-keeping bag, and put it in the refrigerator for freezing.

Cut into slices and then dry them directly, just like other things, and if you dry them in the sun, it is better.

The ginger ripens in winter. The sun in winter is warm, and when it is used to dry ginger slices, it always feels a little less hot and needs to be exposed to the sun for more days. At this time, the cut ginger slices are easy to deteriorate and rot if they are not stored properly.

Rotten ginger is poisonous and should not be eaten, so we can stir-fry or bake it.

Hello, the drying method of dried ginger is as follows:1Dried ginger is the dried rhizome of the ginger plant, which needs to be dug in winter to remove fibrous roots and sediment, and needs to be sliced freshly2

If the slices are too thick, the ginger will dry for a long time, and the water in the ginger cells will slowly lose time for a long time, and the cells will die. 3.After cutting, spread out and dry, pay attention to the air humidity should be appropriate, good ventilation, and the drying effect will be better if the sun is sufficient.

There are many ways to make traditional dried ginger, each with its own advantages and disadvantages, and you can choose according to your actual needs and circumstances.

Direct slicing is the most common method, which must be cut into thin and even slices, otherwise it cannot be dried at the same time. If the slices are thick, it will take a few days to dry, so the cells will slowly lose water and die, and the fibrosis of the fleshy part of the ginger will be more serious.

There is also a way to salt and then dry it, which is also a traditional way to quickly dry ginger. After washing and slicing the fresh ginger, marinate it with salt overnight, and then scoop it up and dry it.

You can also use the method of scalding with boiling water to make dried ginger, slice the fresh ginger in the boiling water of the boiling water pot until it is just cooked, generally about 30 seconds, and then scoop it up and dry it.

This method can quickly kill cells and prevent fibrosis of the flesh, but the disadvantage is that the ginger loses some of its flavor because it dissolves in the boiling water.

Here's how to make your own dried ginger.

1. Prepare some ginger.

2. Wash the ginger, cut it into thin and even slices, and put it in a basket.

3. Then hang the basket in a ventilated place to dry.

4. Drying ginger slices, if the sun is good, it will be basically dry the next day, and it can be put in a jar after it is completely dried. You can put a few slices in soup and porridge.

Direct slicing and drying is the most common method, and many households do it. This method must be sliced thin and even, otherwise it cannot be uniformly dried at the same time. In the case of thick slices, it takes a few days to dry, so that the cells slowly lose water and die, and the fibrosis of the fleshy part of the ginger is more serious.

Salting and then drying is also a traditional way to quickly dry ginger. After washing and slicing the fresh ginger, marinate it with salt overnight, and then scoop it up and dry it. After salting, most of the water in the fresh ginger is directly removed, and in addition, the salting quickly kills the ginger cells, which can effectively prevent the fibrosis of the flesh.

The disadvantage is that salted products have a risk of nitrite, and salt is also prone to moisture absorption.

Just like making unsalted dried vegetables, dried ginger can also be made by blanching it in boiling water. Slice the fresh ginger first, then take a boiling water bath in a pot of boiling water until it is just cooked, generally about 30 seconds, and then scoop it up and dry it. This method quickly kills cells and prevents fibrosis of the flesh, but after a boiling water bath, some of the ginger's flavor is lost when it dissolves in the boiling water.

In order to make up for the lack of boiling water baths, families with conditions can use steamers to steam and then dry. After steaming, the ginger's cells are also killed quickly, and the taste is not as bad as in a boiling water bath. If it is dried ginger used in traditional Chinese medicine, it must be refined in this way to have the best medicinal effect, and it needs to be steamed and dried repeatedly (the so-called three systems, nine systems).

Of course, the nine systems of dried ginger used in traditional Chinese medicine also need to be steamed with other materials.

There is also a type of dried ginger. This method is a bit more laborious, but it's a good way to make dried ginger quickly when the weather is bad. Stove roasting, clay oven, oven, microwave oven, etc., you need to pay attention to the heat, and if it is burnt, it will have no taste.

This method makes dried ginger, and some people who are prone to fire often can't stand it.

Ingredients: 8 pounds of ginger.

Preparation of drying ginger.

Wash the ginger.

Slices are best sliced.

Put water in a pot and bring to a boil, then put the ginger and steam for about 25 minutes.

After steaming, take it out directly and expose it to the sun.

Sun-dried plastic bags are stored in the refrigerator. Then you can use it as you want, you can cook fish, ginger, brown sugar water, etc., ......

Tip: Buy old ginger, so that the dried ginger that comes out of this way is delicious.

8 catties of ginger are dried on 460g

Generally, we eat ginger brown sugar water or raw, but if the ginger is steamed and dried, gingerol will be converted into gingerol, which has a better metabolic effect on the body, haha, and a better ** effect.

1. First of all, prepare some ginger.

2. Wash the ginger, cut it into thin slices, cut it into thin slices and put it in a basket.

3. Then hang the basket in a ventilated place to dry.

4. Sun-dried slices, if the sun is sufficient, will be basically dry the next day.

5. When it is completely dry, you can put it in a jar and put it away, and eat it whenever you need it.

How to dry dried ginger by yourself.

Ingredients: Some ginger.

1. Wash the slices.

2. Slice and put it in a basket.

3. Hang in a ventilated place to dry.

4. In the cool season of autumn breeze, it is very suitable to dry ginger slices. This is what the second day looks like, basically dry 5, the third day, can basically be put in a jar. Dried ginger, make soup and porridge and put a few slices into it, the taste is first-class!

1. Selection of dried ginger.

The materials for making dry ginger are mostly ginger dug out in autumn, they are solid, mostly gray-white or light yellow, and there are fine oil or rings of different sizes on the surface, in addition, the ginger of making dry ginger should also have a special aroma, the section should have powderiness, and less tendons, so that the ginger will be excellent after making dry ginger.

2. The production of dried ginger.

Dried ginger should be selected before the production, the bad ones should be removed, the impurities on the surface of the ginger should also be removed, and then put into the water to soak for three to six hours, take out the stuffy and moist treatment, and then cut into slices or small pieces after processing, and dry it directly in the sun after cutting, and the water in the ginger is completely evaporated.

3. The role of dried ginger.

Dried ginger this kind of Chinese herbal medicine can enter the liver meridian and lung meridian and kidney meridian, warm, back to the yang is its most important effect, usually used for human heart and abdomen cold pain and vomiting diarrhea and limb cold pulse and other adverse symptoms, and then it also has a very good effect on human chronic rheumatism, health can be directly brewed with boiling water to eat, ** when you need to take according to the prescription of traditional Chinese medicine.