What is the difference between the efficacy of dried ginger and ginger What is the difference betwee

1. Dried ginger is mainly used to warm the kidneys, and ginger is mainly published. Dried ginger has a better effect on some kidney yang deficiency, even chronic bronchitis, frequent cough, phlegm, and clearer sputum. Ginger is suitable for some early stage of wind chill and cold, and the stomach is cold, often vomiting, especially after the external sensation, the cough and other symptoms caused are better.

2. For some people who often have kidney yang insufficiency, soreness in the waist and knees, low back pain, and fear of cold all over the body, dry ginger can be used to combine with some other medicines.

3. For some early stage of wind and cold, the evil of wind and cold is invaded and invaded on the muscle surface, that is, afraid of cold, accompanied by sweating, boiling a bowl of ginger soup can remove the evil of wind and cold from the body.

4. If you often eat seafood and drink cold drinks, you can use ginger syrup water to make up for the deficiency, and for some coughs with external symptoms, you can also use ginger soup to improve the symptoms of this cough, so dried ginger is mainly to warm the kidneys, and ginger is mainly published.

Ginger is fresh ginger that is harvested after a year of planting. Dried ginger is a ginger that usually sprouts twice and grows for three years.

When ginger is used as a traditional Chinese medicine, it is generally only divided into two types: ginger and dried ginger. Ginger and dried ginger are very particular in the prescription of traditional Chinese medicine, some recipes can only use dried ginger, while some recipes can only use ginger, and the two cannot be mixed.

1. The definitions are different.

Dried ginger is the dried rhizome of ginger, a plant in the ginger family. Harvesting in winter, removing fibrous roots and sediment, drying or low-temperature drying, and drying while fresh slices or low-temperature drying is called "dried ginger slices".

Ginger is the fresh rhizome of ginger, a perennial herb in the ginger family.

2. The efficacy is different.

Dry ginger dispels cold in the warmth, returns to the yang and clears the pulse, and warms the lungs and drinks.

Ginger has the effects of relieving cold, relieving vomiting, warming the lungs and relieving cough, and detoxifying.

3. The sexual taste is different from the attribution.

Dry ginger has a pungent taste, hot sex, and returns to the spleen, stomach, kidneys, heart, and lungs.

Ginger has a pungent taste, a slight warmth, and returns to the lungs, spleen, and stomach meridians.

1. The definitions are different. Dried ginger is the dried rhizome of ginger, a plant in the ginger family. Harvested in winter, fibrous roots and sediment are removed, dried in the sun or at low temperature, and those who are freshly sliced and dried or dried at low temperature are called "dried ginger slices" Ginger is the fresh rhizome of ginger, a perennial herbaceous plant of the ginger family.

2. The efficacy is different. Dry ginger dispels cold in the warmth, returns to the yang and clears the pulse, and warms the lungs and drinks. Ginger has the effects of relieving cold, relieving vomiting, warming the lungs and relieving cough, and detoxifying.

3. The sexual taste is different from the attribution. Dry ginger has a pungent taste, hot sex, and returns to the spleen, stomach, kidneys, heart, and lungs. Ginger has a pungent taste, a slight warmth, and returns to the lungs, spleen, and stomach meridians.

1. The original piece of ginger is called female ginger, and the spicy nature of female ginger is particularly sufficient. When the mother ginger is dried, it is dried ginger; When the mother ginger is put in the soil, the stem that grows in the year is ginger; Dried ginger is dried by the mother ginger, so the spicy nature of the dried ginger will be more sufficient;Ginger is grown because of new growth, so the effect of dissipating cold will be stronger, and the spicy taste of dried ginger will be stronger.

2. Ginger: The most important function is to diverge the cold, such as a cold, cut two slices of ginger, and sweat in the thirsty ginger soup, because the ginger goes out of the table, and the cold evil will go out with the sweat. Ginger can also have the effect of antiemetic, which plays a very good role in clearing heat, detoxifying and detoxifying the surface, and can also have a good antiemetic effect.

3. Dried ginger: The nature of dried ginger is weak, and the role of dry ginger is mainly to warm the middle, return to the yang and pass the pulse, dissipate cold in the warmth, and warm the lungs to drink. For ** Eating cold drinks excessively, the cold evil directly enters the body, and the water flows in heavy rains, which will lead to the aggravation of the cold.

1. Dried ginger is ginger.

2. Dried ginger is actually not sun-dried ginger, ginger and dried ginger are very different in all aspects, such as planting, ginger is buried in the soil to grow, very tender, but after the sun is buried, it becomes dry, and dry ginger is not needed, even if the sun is exposed to the sun will not shrink.

3. Difference: Ginger is also the tender ginger that we usually use in stir-frying, and the requirements for ginger are relatively low, and it is generally edible when it grows young shoots, but it should be noted that its own medicinal properties will be relatively strong, which will help to stop vomiting and dissipate cold. Dried ginger is generally used for medicinal purposes, and there are requirements for the medicinal use of dried ginger, which generally takes more than 3 years, and the dried ginger itself does not have much water, and there is no ginger violent, mainly because it is adjusted in the middle and lower coke, and the medicinal properties are relatively mild, and the role here is mainly to relieve the surface and disperse the cold.