The difference between ginger and dried ginger, the difference between ginger and dried ginger and c

Ginger is fresh ginger that is harvested after a year of planting. Dried ginger is a ginger that usually sprouts twice and grows for three years.

When ginger is used as a traditional Chinese medicine, it is generally only divided into two types: ginger and dried ginger. Ginger and dried ginger are very particular in the prescription of traditional Chinese medicine, some recipes can only use dried ginger, while some recipes can only use ginger, and the two cannot be mixed.

01 Ginger: Ginger is the fresh rhizome of ginger, a perennial herb in the ginger family, so it is also called ginger root, ginger can be used to ward off cold, cough, etc.

02 Dried ginger: In short, dried ginger is the dried product of ginger. Dry the ginger and dry the water in the ginger, so that the ginger will become dried ginger!

03 The most obvious difference between ginger and dried ginger is the appearance, ginger is plump because it contains water, while dried ginger is shriveled and has no moisture.

04 There is also a difference in the function, ginger has a pungent and warm taste, so it is mainly used to dissipate cold, stop vomiting and reduce phlegm. The dried ginger is the taste of great pungent and hot, the main temperature of the stomach and the cold, and the replenishment of yin and veins.

<> ginger: The rhizome is fleshy, flat and branched in shape, and has a spicy, aromatic smell.

Dried ginger: irregular thick slices, gray-brown surface, yellowish-white cut-out surface, with obvious tendon dots.

Ginger: Irregular thick flakes or lumps, bulging surface, brownish-yellow in color, loose in texture.

1. Ginger1. The rhizome is fleshy, oblate in shape, transversely long, multi-branched, and has an aromatic and spicy smell.

2. It is planted in the central, eastern, southeastern and southwestern parts of China.

2. Dried ginger1. The shape is irregular thick pieces or cubes, the surface is gray-brown or light yellow-brown, the cut surface is yellow-white, there are obvious small spots of tendons, powderiness, and specific aroma.

2. After the ginger is dried, it will become dried ginger, and the ginger can be obtained after stir-frying the dried ginger to a certain extent with river sand.

3. Ginger1. The shape is irregular thick pieces or blocks, the surface is bulging, the color is brownish yellow, the interior is dark yellow, the texture is loose, and the smell is fragrant.

2. Most regions of China have output, and Sichuan, Guizhou and other places are the main producing areas.

1. The definitions are different. Dried ginger is the dried rhizome of ginger, a plant in the ginger family. Harvested in winter, fibrous roots and sediment are removed, dried in the sun or at low temperature, dried while freshly sliced or dried at low temperature, and those who are wide and dry are called "dry ginger slices" Ginger is the fresh rhizome of ginger, a perennial herbaceous plant of the ginger family.

2. The efficacy is different and pure. Dry ginger dispels cold in the warmth, returns to the yang and clears the pulse, and warms the lungs and drinks. Ginger has the effects of relieving cold, relieving vomiting, warming the lungs and relieving cough, and detoxifying.

3. The sexual taste is different from the attribution. Dry ginger has a pungent taste, hot sex, and returns to the spleen, stomach, kidneys, heart, and lung meridians. Ginger has a pungent taste, a slight warmth, and returns to the lungs, spleen, and stomach meridians.

Dry ginger has no yin liquid control, its heat is violent and not lasting, the quality and weight can be into the three coke, the focus is on the middle and lower coke, which can be used to treat the severe disease of the three scorching cold, and the cold is dispersed, so the dry ginger can save lives, if there is no ginseng to replenish the vitality, dry ginger can be attached instead;

Because ginger has the restriction of yin fluid, the temperature and heat are not as strong as dry ginger, which is better than moderation, and it can be used to dissipate cold on the coke surface, and stop vomiting when it enters the middle scorching temperature, which is insufficient for the severe disease of cold;

If you use ginger to treat the disease of dry ginger, it is ineffective, and the slight effect is mostly delayed, and the disease of dry ginger is treated, which is easy to help heat hurt yin, and even the external cold is not resolved, and the internal heat is blazing;

When ginger is used as traditional Chinese medicine, it is generally only divided into ginger and dried ginger, ginger and dried ginger are very particular in the prescription of traditional Chinese medicine, some recipes can only use dried ginger, and some recipes can only use ginger, and the two cannot be mixed.