Which is better chopping board for home use? What is the best material to choose?

The first material: bamboo cutting board, the biggest advantage of bamboo cutting board is that it is relatively strong and durable, in use, no matter how soaked and dried it is not easy to crack, but when you cut shredded potatoes, it will not appear like a wooden cutting board is very easy to drop wood residue, the key is that it is also very convenient to remove it, tap water flushed, and then wiped after storage is not easy to grow mold and breed bacteria. Moreover, bamboo cutting boards contain bamboo charcoal fiber, which is a natural antibacterial chemical.

So no matter what point of view, bamboo cutting boards are all cost-effective and better. However, bamboo cutting boards also have a very serious flaw, that is, most bamboo cutting boards are thinner, slightly thicker cutting boards are patchwork, and bonding cutting boards will use a lot of chemical glue, so this is not good. In addition, from the perspective of application, bamboo cutting boards are generally not as strong as wooden cutting boards, so simple cutting of fruits and vegetables can be done, but meat cutting is not suitable.

The second material: wooden cutting board, wooden cutting board is also divided into "splicing board" and "overall board", so we first choose the overall board, because the patchwork wood board is bonded with adhesive, if the adhesive is not up to standard, it is very easy to release formaldehyde, and the splicing board is very easy to crack. However, in the overall board of the wooden board, it is divided into many different materials of wood, each of which is as follows:

Belonging to the soft plastic, put into the water is not easy to float down is not easy to sink into the water, and the ginkgo tree cutting board is faster, not easy to crack, and has a special aroma, more important pure natural mold, not easy to digest and absorb the fishy smell, the disadvantage is that the ginkgo tree cutting board is not aesthetically pleasing, and there are more and more counterfeits. Elm: Very moderate in intensity, malleable.

It is more powerful, cost-effective, does not drop slag and does not ball, and is not easy to be eroded, it is a relatively good wooden cutting board.

Styrene-butadiene rubber. For cutting boards, we first need to distinguish the styrene-butadiene rubber cutting board from the plastic cutting board. A lot of epoxy resin.

The fatal disadvantage of the cutting board is that it is very easy to crumb when cutting shredded potatoes and meat, and these plastic crumbs taste bad in the stomach. Therefore, it seems that the advantages and disadvantages of epoxy resin cutting boards mainly lie in their hardness, most of them are softer strength, although they do not damage the knife, but it is still not recommended to buy.

Elm and bamboo cutting boards are good, and the cutting board is better to choose bamboo material, which is not easy to crack and has no peculiar smell.

The quality is very good, there is no peculiar smell, it is very flat, the hardness is medium to high, and it is better if it is not too hard; Wooden cutting boards, bamboo cutting boards, and synthetic rubber cutting boards are all very good and can be chosen.

The rubberwood will be better, the hardness will be moderate, and the surface is relatively smooth and easy to clean.

With the development of the times, many family cutting boards are now equipped with a variety of uses, such as: we use stainless steel for cutting vegetables, we use wood for cutting meat, we use PP material for cutting fruits, and some of the more advanced ones used by families, with disinfection function, so there are several kinds of sticky boards for families: PP material, wood, stainless steel and so on.

If you want to say which one is easy to use, I think it is still wooden, which is a good choice in terms of environmental protection and cost performance. <>

The advantages of PP material are mainly that it is not moldy, it is not easy to slip off when used, it is resistant to high temperature, its board is relatively light, but there are also bad ones, the hardness of PP material is relatively low, it is easy to break, and there will be many scratches on it after long-term use, it is easy to hide the oil, so it is more difficult to clean. Wooden cutting board, its materials are relatively tough, and is hard, wear-resistant, not easy to deform, the use of health is also hygienic and convenient, the disadvantage is that it is easy to mold in the rainy season, we can clean it frequently. The stainless steel cutting board is not prone to odor and does not crack, but if you use it for a long time, it is easy to damage the kitchen knife and it is easy to slip when cutting vegetables, so be careful when using it.

I still think that the wooden cutting board material is the most environmentally friendly and durable, both in terms of cost performance and use. When we buy wooden cutting boards, we need to maintain them, so that they will last longer and are not easy to crack. First scald off the grease on the surface with boiling water, then prepare a basin of water and pour an appropriate amount of salt into it, soak the wooden cutting board in it, about an hour or so, take out the cutting board, put it in a ventilated place to dry, and then evenly apply vegetable oil to the wooden cutting board to ensure full penetration, put it in a ventilated place to dry, and finally clean it with clean water and you can use it.

It should be noted that it should be cleaned in time after use, and it must be cleaned from top to bottom along the direction of the wood grain, and then rinsed with hot water and dried in a ventilated place.

Of course, a wooden cutting board is better. The display board made of solid wood is very environmentally friendly, and the health of this sticky board is relatively high, which will not cause any disease, will not cause damage to the body, and will not lead to poisoning.

Of course, a wooden cutting board is better. Wood sticky board is very environmentally friendly, very durable, and will not cause any damage to the human body, nor will it cause poisoning.

The one made of wood is better and the most environmentally friendly. Because it doesn't emit toxic gases, and it won't break even if you fall.

An important part of the cooking process is chopping vegetables, so it is very important to have a cutting board at home. When it comes to cutting boards, that is, cutting boards in everyone's colloquial language, young owners have many misunderstandings about the purchase of cutting boards. Today, I will introduce to you the cutting board for chopping vegetables at home, which material is more suitable for home use?

1. Comparison of 3 common cutting board materials.

1. Wooden cutting board.

Advantages: The material is very thick, the toughness is very strong, and it can be used to chop meat and some hard food. Available in a variety of sizes and thicknesses.

Disadvantages: In use, it is easy to chop out the wood residue and mix it in meat dishes, which is not good for health. In addition, after a long period of use, it is easy to hide dirt and dirt, and it is not easy to clean. The water absorption is too strong, it is not easy to air dry, and it is necessary to avoid wooden cutting boards in a humid environment for a long time.

Recommendation: Wooden cutting boards can be soaked in vegetable oil for 2 hours before use to prevent cracking. It is recommended to choose wood that is not easy to crack, such as ginkgo wood and soaphorn.

Wood, birch. or willow wood;

2. Plastic cutting board.

Pros: light weight, easy to clean, inexpensive.

Disadvantages: Not resistant to high temperatures, some plastic cutting boards have a rough texture, easy to cut out the minced, harmful to the human body.

Suggestion: Try not to cut meat and fat foods on the plastic cutting board, you can cut fruits, vegetables, etc.

3. Bamboo cutting board.

Advantages: High-quality bamboo cutting boards are treated with high temperature and high pressure, which has the advantages of no cracking and deformation, wear resistance and hardness. In addition, it is very hygienic, has a fragrant taste, and has the effect of inhibiting the reproduction of bacteria.

Disadvantages: Due to the insufficient thickness of the bamboo cutting board, most of them are spliced and cannot withstand heavy blows.

Recommendation: Ideal for chopping vegetables, fruit or cooked food, not for chopping meat.

2. How to choose a household cutting board? and precautions.

To summarize the above three types of cutting boards: wooden cutting boards are suitable for chopping meat or hard food, and plastic cutting boards are suitable for making pastries.

Sushi, bamboo cutting board is suitable for cutting cooked food.

Tips: A good cutting board can be used before use: the new cutting board is soaked in salt water for 12-24 hours, and after it is taken out to dry, it can effectively prevent the cutting board from cracking.

For the chopping board to choose, you can prepare two different materials at home, one is used to cut raw poultry meat, and the other is used to cut vegetables and fruits, which is more hygienic, and you must pay attention to daily cleaning after using the cutting board!

Ironwood and oak cutting boards are good. Ironwood cutting board is a very rare wood, not only strong and durable, but also will not leave scratches on the cutting board, so as to avoid bacteria hiding in the scratches, so when buying veneer, you can give priority to buying ironwood cutting boards.

Willow wood is the first choice, willow is characterized by environmental protection, the production process is simple, can be shaped, willow fiber filament is long, toughness is enough, not easy to deform.

The cutting board is a kind of living utensils that we usually can't do without, which is what we often call the cutting board. When choosing a cutting board, because there are more materials, so some people begin to be blind, in fact, when choosing materials, you can choose wood, bamboo or plastic according to your personal situation.

01 Now the basic selection of wooden cutting board materials are relatively thick, and the toughness is very strong, when cutting the meat will not be affected in any way, especially the usual chopping bones are to avoid oak shooting, in the process of use, if the wood residue is chopped and mixed in the meat to eat is indeed harmful to health, so the wooden board must be replaced in time after a long time.

02 Such a cutting board will also be often chosen, especially when cleaning, it is very convenient, but the plastic cutting board is suitable for cutting some cold dishes and is not suitable for cutting Qingxiang grease, because the big food is very difficult to clean, especially after cutting the fatty meat, it is particularly troublesome when cleaning.

03 The homemade cutting board is also very good, not easy to mold, no peculiar smell can also be said to be the best choice, the fly in the ointment is the bamboo cutting board, the thickness is not particularly thick, so most of them are also spliced, when used to cut vegetables and fruits, there is no big problem, but it is not good when chopping meat.

Hello, dear, what material of cutting board is the best and healthiest first: wooden, this kind of cutting board is the most often seen on the market, all kinds of wood are available, but generally choose the kind of soft wood to make, the advantage is not to hurt the kitchen knife, it can be cut or chopped when used, wood is relatively a relatively safe material, even a small amount of mixed in food will not affect health, so this is also used by most families. However, after the use of wood, it is necessary to pay attention to drying and washing, otherwise it is easy to mold.

There are also many kinds of cutting boards, choose a healthy one, is the most suitable second: bamboo system, this is also very common, relatively speaking, the cost of bamboo is relatively low, through processing and bonding, it can be very flat, the effect is similar to wood, a variety of purposes can be used, bamboo cutting board is relatively smooth, can be more convenient to rinse. There are also many types of cutting boards, and the most suitable ones are those that are healthy, but there will be glue in the bamboo and wood cutting boards, mainly because the area of bamboo and wood is not enough to make the whole cutting board, and it needs to be bonded.

The same bamboo and wood cutting boards can also become moldy, so it is necessary to bask in the sun to keep them dry when not in use. There are also many types of cutting boards, and the most suitable is the third: plastic cutting boards, this kind of cutting boards are not seen much in the family, mainly because all kinds of cooking at home are also worried about the safety of plastics, so most of them are used in some food stores and restaurants, in fact, safe materials made of cutting boards are very easy to use, this everyone can basically rest assured, and it is easy to rinse and can be dried directly with cloth, but when buying, you should pay attention to choosing a good material and safety.

Personally, I think a plastic cutting board would be better. You can buy two plates, one for cooked food and one for raw food, which will be more hygienic. The boards of wood are easy to get dirty, so pay attention to cleaning. If you really can't do it, you have to change it frequently.

In contrast, plastic cutting boards will be better, not only is it not easy to breed bacteria, but also easy to care for, and it is also more durable, so it is better to choose plastic dishes.

Wood is the best, wood is more solid, and it looks beautiful, and it is more durable, wood is healthier, and it is very environmentally friendly, so most families choose wood.

In contrast, I think plastic cutting boards are better, not only do they look clean, but they are also less prone to bacterial growth, which is much better than other wooden or bamboo cutting boards.

It is better to use a steel cutting board. Wooden cutting boards are easy to mold and affect health, so it is better to use steel.

Summary. Generally, household cutting boards are made of oolong wood (commonly known as ironwood) or bamboo chips, which are more popular because they are strong and do not flamm. However, oolong wood often contains certain odors and toxic substances, and using it as a cutting board not only pollutes dishes, but also easily causes abdominal pain, nausea, vomiting and other symptoms.

Cutting boards bonded with bamboo chips are also harmful to the human body because the adhesive often contains a certain amount of formaldehyde and benzene. In addition, there is a natural rubber wood cutting board, which is made of selected natural rubber wood splicing, which is moderately soft and hard, not easy to hurt the knife, not easy to deform, and not easy to burst; No wood chips are produced when used; Moisture-proof and mildew-proof; Natural sterilization, easy to clean; Tough, heavy, beautiful, and durable, it is a type that can be considered. People can buy cutting boards made of this material.

Generally, household cutting boards are made of oolong wood (commonly known as ironwood) or bamboo chips, which are more popular because they are strong and do not flamm. However, oolong wood often contains certain odors and toxic substances, and the use of it as a cutting board not only pollutes the dishes, but also easily causes abdominal pain, nausea, vomiting and other symptoms. Cutting boards bonded with bamboo chips are also harmful to the human body because the adhesive often contains a certain amount of formaldehyde and benzene.

In addition, there is a natural rubber wood cutting board, which is made of selected natural rubber wood splicing, which is moderately soft and hard, not easy to hurt the knife, not easy to deform, and not easy to burst; No wood chips are produced when used; Moisture-proof and mildew-proof; Natural sterilization, easy to clean; Tough and heavy, beautiful and generous, durable for a long time, it is a type that can be considered. People can buy cutting boards made of this material.

Most of the best wooden cutting boards are made of camphor wood, oak, Tiezhou Shenmu, cypress, poplar, bamboo fiber pins, plastic and other materials, generally speaking, wooden cutting boards will be better, are made of natural materials, we will use it more assured, camphor wood material cutting board is hard, no insects, high density does not absorb water, hygiene, the use time is also relatively long, ** cheap, after the destruction of the tour is affordable. The advantage of the wooden cutting board is that there are many varieties, the most used in China is the wooden cutting board, various types of wooden cutting boards, ironwood, ebonywood, ginkgo wood, rubber wood and other materials are still very much, there are expensive and cheap, wooden cutting boards are varieties, and they are widely used, almost all ingredients can be used.