What kind of cutting board should be used to cut raw meat, cooked meat, vegetables and fruits?

Introduction: In ordinary life, we must be clean and hygienic in terms of diet, so that it can be more healthy and reassuring, so some people will ask what cutting board should be used for raw meat, cooked meat, vegetables and fruits? Let's find out.

<> in daily life, we must pay attention to eating healthily, when the diet is healthy, the body will become better, so we must pay attention to the hygiene of kitchen utensils in ordinary times. At this time, many of us will pay attention to the cutting board that usually cuts vegetables, many people know that raw meat needs to be cut with a cutting board, but cooked meat and raw meat and fruits and vegetables, they should not use the same cutting board to cut, we use the same cutting board must clean them. We know that after the raw meat is cut, it will have some blood or minced meat on the cutting board, at this time the raw meat is not cooked, it may have some bacteria in it, and then cut the raw meat or vegetables and fruits, you will find that their taste will become poor, and the hygiene is difficult to guarantee.

Therefore, in normal times, when we want to cut raw meat with a cutting board, we must cut the raw meat and put it into the utensils, and then wash the cutting board and then cut the cooked meat, because the cooked meat can be eaten directly, and there is no need to cook it at this time, and the raw meat needs to be cooked again. And we should also pay attention to the cutting board for cutting vegetables and fruits, the cutting board for cutting raw meat, and the cutting board for cutting cooked meat should be separated, and we should clean it after cutting, and the kitchen knife should be cleaned. Because you know that the meat tastes strange when mixed with vegetables, and then the food has a crossover, there may be some bacterial infections, which is not good for people's health at this time, so we must pay attention to cleanliness and hygiene in kitchen utensils.

At ordinary times, you must separate or buy a few more cutting boards, at this time, you can use a cutting board to cut raw meat with his own cutting board, cut cooked meat, and cut vegetables and fruits.

You should use a wooden cutting board, or a plastic cutting board, or you can choose a bamboo cutting board, be sure to cut it separately, pay attention to the thickness of the cutting board.

I think it should be cut with a rubber type of cutting board, because the rubber type of cutting board is very quality guaranteed, and it can also protect our lives, and the rubber type of cutting board is very practical, so I think it should be cut with a rubber type of cutting board.

Raw meat, vegetables and fruits should be cut separately with different color plates, because after the raw meat is cut, there will be some blood and minced meat, there are bacteria, which will affect the health of the diet, and the meat and vegetables are mixed together and taste strange, affecting the taste.

Hello, according to my inquiry. It is an important cause of food poisoning in restaurants, collective canteens and families. Because raw food carries many disease-causing bacteria or parasite eggs on it.

According to the data, 30 of the pigs, cattle and mutton in the town were pathogenic bacteria; Among fruits and vegetables, 79 had intestinal bacteria such as E. coli, and 81 had roundworm eggs. In the processing of these foods, bacteria or parasite eggs will inevitably contaminate the utensils, and if these utensils are used to process and hold cooked food, then the bacteria and insect eggs will contaminate the cooked food, and people may develop food poisoning or parasitic diseases after eating. Raw and cooked food utensils, including kitchen knives, cutting boards, pots and baskets, and utensils, must be equipped with two sets and used separately according to raw and cooked.

Some families do not prepare two sets of food utensils, but they should be able to wash and scrub the utensils or pour boiling water to disinfect them after processing and serving raw and coarse food, and then serve cooked food.