Is it better to have an ironwood cutting board or a pine cutting board

Ironwood cutting boards and pine cutting boards have their own characteristics. Different trees are different in terms of wood softness and hardness, the degree of smell and smell, whether they absorb water, whether they are easy to crack and deform, and whether they are rotten and deformed.

The ironwood cutting board is too hard and expensive, and it hurts the knife, and you will regret it when it comes to sharpening the knife.

Pine cutting board, thick and durable, both civil and military, meat and vegetarian balance, is a rare good cutting board, ** also cheap. The pine cutting board has no ornate patterns, no noble origin, no rare provenance, it can be seen everywhere, unpretentious, and durable.

Therefore, the wood suitable for making a cutting board has both advantages and disadvantages in the process of use, depending on which aspect you pay more attention to, not to mention that the cutting board should also be properly maintained to be more durable.

Is ironwood cutting board good.

The wood of ironwood is relatively hard, with light yellowish gray, with a faint luster, and the wood of ironwood is accompanied by a light and elegant fragrance, which is a good furniture and building materials products. The material of ironwood cutting board is fine, hard as iron, smooth and flat surface, with strong corrosion resistance and water resistance, and ironwood cutting board has a long service life, so it can be said that ironwood is a superior cutting board material. However, the health and safety of Ironwood has been questioned.

How toxic is an ironwood cutting board.

1.The material of the ironwood cutting board is very good, and the service life is very long, but the material of the ironwood cutting board itself has a certain peculiar smell and toxicity, and the use of ironwood to make the cutting board will not only affect the dishes, but also affect the health of the body, causing some bad symptoms, such as abdominal pain, nausea, vomiting, etc., endangering the user's health. Moreover, for people with different physiques, the impact of ironwood cutting board on the human body is different, so the toxicity of ironwood cutting board depends on the tolerance of each person.

2.The ironwood cutting board itself has a certain toxicity, although the toxicity of the ironwood cutting board is different according to different people, but for some families with the elderly, children or infants, the immunity of these individuals to the ironwood cutting board is slightly worse, and the ironwood cutting board has a certain danger to them, so when choosing the ironwood cutting board, you must choose carefully.

How long do ironwood cutting boards soak in salt water.

1.Before buying and using the ironwood cutting board for the first time, it is best to fill it with an appropriate amount of water in a suitable basin, and then put a packet of salt in the water to dilute it, generally put the ironwood cutting board in salt water and soak it for at least forty-eight hours, when soaking the ironwood cutting board, you must pay attention to the use of sufficient experiments and water, and the time to soak the ironwood cutting board should be enough.

2.After soaking the ironwood cutting board, take the ironwood cutting board out of the water and then air dry the ironwood cutting board naturally until there is no water, and then take out an appropriate amount of peanut oil and apply it to the surface of the ironwood cutting board. Wrap the ironwood cutting board in a plastic bag after coating it with peanut oil, put it in one place to dry for a day, and then you can use it.

In fact, different trees are different in terms of wood softness and hardness, smell and severity, water absorption, easy cracking and deformation, and rot and slag. Usually the kitchen knives we use are relatively sharp, some wood such as ironwood is hard enough and durable, but it is easier to use a blunt knife, and like some wood, the smell is more smelly and even has a strange smell such as oak, which cannot be used as a cutting board.

What kind of wood is better for cutting boards for cutting vegetables in rural areas?

Therefore, the wood suitable for making a cutting board has both advantages and disadvantages in the process of use, depending on which aspect you pay more attention to, not to mention that the cutting board should also be properly maintained to be more durable. In rural life, it was found that in fact, there are a lot of wood that can be used to make cutting boards in rural areas, such as fruit trees and their fruit leaves, and some trees that can be used for medicinal purposes, which are also suitable for cutting boards.

Among the common trees in rural areas, the ones suitable for cutting boards are willow, elm, rosewood, rubber wood, pear trees, peach trees, osmanthus trees, longan trees, ginkgo trees, maple trees, banyan trees, camphor trees, poplar trees, pine trees, etc.

What kind of wood is better for cutting boards for cutting vegetables in rural areas?

The distribution of these types of trees in our country is not the same, so in different places, the wood used by people is not the same, like the north of the elm tree, it is not strange to use it as a cutting board; For example, in Hainan, there are more rubber trees and rosewood, and the locals also use them to make cutting boards; There are also common fruit trees in rural areas: peach trees, pear trees, and longan trees are also used as cutting boards, which can be regarded as full use.