Chinese cabbage, what is the best to put in egg soup

Today I will share a recipe for mushroom and cabbage soup, which can be collected first.

First of all, we prepare a small basin and grab a handful of wolfberries and soak them in water.

After the Chinese cabbage is rooted, tear the cabbage leaves into cabbage slices by hand, and the edges of the cabbage leaves are irregularly cut with a knife.

Break the shiitake mushrooms into small pieces by hand and pour water to wash.

Prepare a small basin, beat three eggs, add 2 grams of salt, and stir quickly with chopsticks.

Cut two coriander leaves and garnish the soup when it comes out of the pan.

When the ingredients are ready, we fry the eggs, heat the oil in the pan, and after the hot oil has fully slid the pan, pour out the hot oil and pour in the cold oil.

Heat the pan with cold oil and eggs will not stick to the pan, pour the eggs into the pan, shake the pan quickly, and fry the eggs on one side until golden brown. Turn the pan over and fry the other side, frying the eggs on both sides until golden brown.

Add water to the pot and use a little more water.

After the water boils, pour in the cabbage and shiitake mushrooms, add 4 grams (2 spoons) of chicken broth and 2 grams of chicken juice, stir to dissolve the seasoning, and simmer for about 3 minutes.

When the soup is boiled until it is sticky, pour in the soaked wolfberries and cook for another minute or so, then you can pour it into a basin.

Finally, pour in a little sesame oil, sprinkle with a few sprigs of coriander and serve.

A pot of light and stomach-nourishing shiitake mushroom and cabbage soup is ready, which is very simple and affordable, and can be made in a few minutes.

Chinese cabbage egg soup, if you can put a little shrimp skin, the taste will be better, and the soup will be fresh.

Chinese cabbage egg soup should be put with some red dates, wolfberries and fungus, such egg soup will taste better.

Wash the Chinese cabbage, cut it into shreds, blanch it, put it in a pot and cook it, and then put the eggs in it.

What is the best thing to put in cabbage egg soup? Chinese cabbage, egg soup, and rice with seaweed are the best, because seaweed is nutritious, and Chinese cabbage is also nutritious, so seaweed egg drop soup is the best dish.

Chinese cabbage, what is the best to put in egg soup

It is best to put meatballs, salt, monosodium glutamate, and chopped green onions.

Hello, everyone's taste is different, you can also put coriander in Chinese cabbage egg soup.

400 grams of cabbage, 2 eggs, 800 grams of bone broth, 1 green onion, appropriate amount of water, 1/2 teaspoon of pepper, 1 teaspoon of salt.

1. Wash the cabbage and cut it into pieces for later use, and put the eggs in a bowl and stir for later use. Set aside from the minced pieces.

2. Heat the bone broth and an appropriate amount of water, add the cabbage, and bring to a boil over high heat.

3. Turn to a simmer and cook for 15 minutes.

4. Turn on the heat and slowly pour in the egg mixture.

5. Turn off the heat and add minced green onions, pepper and salt to taste.

Chinese cabbage and egg soup, under normal circumstances, do not need to put any other seasonings, because the soup made by this is relatively refreshing.

The preparation of Chinese cabbage egg soup is as follows:

Ingredients: 1 Chinese cabbage, two eggs, 50 grams of peanut oil, 2 grams of salt, 13 grams of 13 spices, two chives, and 1 piece of ginger.

1.Preparation of ingredients.

2.Wash and chop the chives, peel and slice the ginger.

3.Wash the cabbage and cut into small pieces.

4.Beat the eggs.

5.Bring oil to a boil in a hot pan, pour in the egg mixture and scatter.

6.Pour in water and add ginger slices.

7.Bring to a boil and add the Chinese cabbage stalks.

8.Sprinkle with salt. 9.Sprinkle thirteen spices to taste.

10.Add the cabbage leaves and cook until soft.

11.Sprinkle with chopped green onions and remove from the pan.

Cabbage is originally distributed in North China and is widely cultivated throughout China. Cabbage is hardy and prefers a cool climate, so it is suitable for growing in the cold season. If it is cultivated in the high temperature season, it is prone to diseases and insects, or the quality is inferior and the yield is low, so it is not suitable for summer cultivation.

It is very resistant to low temperatures. After the temperature reaches -3, if the temperature can gradually rise, it can resume growth, but if it reaches -8, the temperature continues to drop to about -11, it cannot resume normal growth and suffers from frost damage.

Cabbage is suitable for planting in loam, sandy loam and black loess that retain fertilizer and water and are rich in organic matter, not suitable for planting in sandy soil that is easy to leak water and feces, and not suitable for planting in clay soil with poor drainage.

<> "Ingredients: two eggs, cabbage skin, first leaf, four slices of baby cabbage.

Steps: Qi Book.

1. After frying two eggs, add water and bring to a boil.

2. Put the cabbage in and boil, add an appropriate amount of salt and pepper (pepper is really good for freshness).

1. First of all, you must choose fresh cabbage and eggs, and the very simple way to distinguish is from the color.

2. Wash the cabbage with water and cut it into thin strips.

3. Clean the ginger and chives, then cut them and set aside.

4. Put an appropriate amount of salad oil in the pot, then put the chopped cabbage into the pot together with chives and ginger, and stir-fry it a few times with a spatula.

5. Add an appropriate amount of water, add pepper, salt, light soy sauce and balsamic vinegar, boil for two minutes on high heat, and then beat in the loose egg liquid.

6. Finally, put an appropriate amount of chicken essence and stir well, then turn off the heat and put it in a bowl to eat.