Can you eat unripe tomatoes and unripe tomatoes?

Can you eat half-cooked tomatoes

Half-cooked can be eaten.

It should not be eaten raw, especially for women with spleen and stomach deficiency and menstruation. If you only eat tomatoes as fruits to supplement vitamin C, or in the middle of summer, it is better to eat them raw.

It is not suitable to eat on an empty stomach, the secretion of gastric acid increases when fasting, because a certain chemical contained in tomatoes is easy to form water-insoluble lumps when combined with gastric acid, which often causes abdominal pain, causing stomach discomfort and stomach distension.

Unripe green tomatoes should not be eaten because they contain toxic solanine. If you eat unripe green tomatoes, you will feel bitter and eat more.

In severe cases, it can lead to poisoning, dizziness, nausea, malaise, vomiting and general fatigue, and in severe cases, it can also be life-threatening. It should not be heated at high temperature for a long time.

Tomatoes that are not ripe are not edible. Green tomatoes contain alkaloid glycosides (solanine), which have the shape of needle-like crystals and are very stable to alkalinity, but can be hydrolyzed by acids.

Therefore, unripe green tomatoes often feel uncomfortable when eaten, the mouth feels bitter at mild, and poisoning will occur in severe cases. Especially when green tomatoes start to rot, their solanine is destroyed. After the green tomatoes turn red, they do not contain solanine.

Unripe tomatoes cannot be eaten, and unripe tomatoes contain alkaloid glycosides, so unhealthy green tomatoes often feel uncomfortable to eat, feel bitter taste from the mouth, and severe poisoning can occur.

Tomatoes are contraindicated for consumption:

1. It should not be eaten on an empty stomach. Tomatoes contain a large amount of soluble astringents and other components that react with stomach acid and coagulate into insoluble lumps, which may block the exit pylorus of the stomach, causing gastrointestinal fullness, pain and other uncomfortable symptoms. Eating tomatoes after meals is not a big problem because stomach acid has been mixed with many foods, and its concentration is not large, and it will not react with the gum mentioned above.

2. It should not be eaten after cooking for a long time. After long-term heating and cooking, it loses its original nutrition and taste, because lycopene is easy to decompose when exposed to light, heat and oxygen, and loses its health care effect. Therefore, prolonged high heat heating should be avoided when cooking.

Unripe tomatoes contain alkaloids, which form toxic substances with tomatoes. It will have a bitter taste after eating, and it can lead to poisoning after people eat it.

Tomatoes are not allowed to be eaten if they are not fully ripe. Unripe tomatoes contain alkaloid glycosides (solanine), which are needle-like crystals in the shape of needle-like crystals that are very stable to alkalinity but can be hydrolyzed by acids. Therefore, unripe tomatoes often feel uncomfortable after eating, and the mouth feels bitter at mild, and poisoning can occur in severe cases.

Especially when underripe tomatoes start to rot, their solanine will be destroyed. After the tomatoes turn red, they do not contain solanine.

Unripe tomatoes are a bit green, and it is better not to eat them, as if they were poisonous.

No, unripe tomatoes are vegetarian, which will make people have diarrhea, and eating a large amount of them will be life-threatening, so I advise you not to eat them.

Tomatoes cannot be eaten if they are not ripe, they contain a large amount of "tomatoine" and are poisonous, and if you eat too much, you will be poisoned. It's better not to eat. Ripe tomatoes are highly nutritious and can be eaten both as a fruit and as a vegetable.

By variety, the traditional variety of green tomatoes is not edible. Green tomatoes contain solanine, a toxic weakly alkaline glycoside alkaloid. Eating unripe green tomatoes will make you feel a little astringent in your mouth, which is the typical "alkaline" taste.

Solatelin is not only alkaline, but also toxic.

Tomatoes are not ripe, of course you can eat them, but the taste is not good, it is best to wait until the tomatoes are ripe before eating, the taste will be better.

Unripe tomatoes cannot be eaten, although tomatoes are the most abundant in lycopene, which has the effects of antioxidant, anti-radiation, delaying aging, enhancing resistance, and reducing the incidence of prostate cancer. However, it should be noted that green tomatoes are not fully ripe, can not play the role of lycopene, poor nutrition, and the tomatin contained in it is more toxic than obvious, if people ingest a large amount of tomatine in a short period of time, poisoning symptoms may occur. Therefore, it is advisable to choose fresh red tomatoes that ripen naturally.

Do not eat tomatoes that are not ripe, which is not good for health and can easily cause food poisoning. It can be left for a few days to allow it to slowly and naturally mature on its own. When it's ripe, it's no problem to eat.

Unripe tomatoes are recommended not to be eaten, because unripe green tomatoes contain a toxic substance called solanine, and people will experience nausea, vomiting, and abdominal pain when they eat them, so it is not recommended to eat unripe tomatoes.

It is best not to eat tomatoes that are not ripe, because unripe tomatoes are not good for the body to eat, and they do not taste good.

Xihong City is not ripe and can't be eaten, so wait until you know it before you eat it.

It's better not to eat it, you see that birds don't eat unripe fruits.

Not to eat, unripe tomatoes are poisonous. It is recommended to store for a few days until the tomatoes are evenly red and soft to the touch before eating.

Unripe tomatoes, which are particularly sour and astringent, are not particularly tasty, so it is recommended not to eat them.

Unripe tomatoes cannot be eaten, and unripe tomatoes contain a lot of "tomatoine", and poisoning can occur if eaten too much.

Unripe tomatoes will be particularly sour and have a particularly hard texture, so it is best not to eat them.

Unripe tomatoes have certain toxins, and people will experience symptoms such as nausea and vomiting after eating them. It is best to eat after wearing a red head.

Tomatoes that are not ripe are not allowed to be eaten, because unripe tomatoes contain a large amount of toxic tomatine, and symptoms such as dizziness, nausea, vomiting, and general fatigue will occur after eating. When the tomato is ripe and red, the tomato content naturally disappears.

If you don't have ripe tomatoes, you can't eat them directly, because they contain toxins, so you can leave them for a while, and then eat them when they're ripe.

The so-called unripe tomatoes are green tomatoes, which cannot be eaten, because unripe green tomatoes contain a toxic substance called solanine, and people will have nausea, vomiting, abdominal pain, diarrhea and other poisoning symptoms after eating. If unripe green tomatoes are eaten raw, the harm is even greater.

Can't eat. There is an ingredient in tomatoes with green skin that can cause poisoning to people when eaten, so tomatoes that are not ripe cannot be eaten.

Tomatoes are not ripe. Ate extra acid. There is no sweet or sour taste. It will wait until it is ripe. to be able to eat the taste.

Tomatoes that are not fully red should not be eaten, because tomatoes that are not fully red contain toxic substances, which may cause nausea, vomiting or diarrhea after eating, and even lead to poisoning. Eating tomatoes properly can help strengthen the stomach and eliminate appetite, and can also prevent cerebral thrombosis.

Try not to eat unripe tomatoes, do not eat them on an empty stomach, and do not eat them after taking anticoagulant drugs.

Tomatoes must not be eaten before they are fully ripe! Tomatoes that are not fully ripe contain an ingredient called solanine, which has adverse effects on the human body. Because this ingredient has a certain toxicity, there will be a bitter feeling in the mouth after eating, and poisoning symptoms such as nausea and vomiting, and general fatigue may occur.

Therefore, unripe green tomatoes should not be eaten.

It should be that eating unripe tomatoes is not good for the body.