How to see if wine is grain wine, and how to see if liquor is grain wine

To see if this wine is a grain wine, then look at the ingredient list on the package, which is generally made with sorghum.

Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities. Cooking raw materials have been greatly developed and improved in terms of variety, specification, quality, and quantity.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people all over the world, and inject strong vitality into the development of China's cooking.

For example, cooking raw materials chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work, painstaking management, aptitude, rational use of materials, ingenious compatibility, careful cooking, and careful conditioning, which have left a deep-rooted impression in people's minds and formed different cooking schools and food cultures.

However, many new cooking raw materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security. For example, artificially hatched salmon, duckbills, fat cattle, crocodiles, ostriches, etc., are used skillfully, reasonably, scientifically, economically and boldly, creating a lot of new flavor dishes, adapting to the rhythm changes of the masses in food culture, meeting the pursuit of food at different consumption levels, and opening up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking raw materials - amaranth, cress, bracken, purslane, bellflower, houttuynia cordata, burdock, toon, bean sprouts, willow sprouts, acacia flowers, perilla leaves, mint, lettuce, etc.

Artificially cultivated ones such as snow peas, Italian kale, New Zealand cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaiian celery, Japanese clover, cherry carrots, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo sunflowers, flat mushrooms, mouth mushrooms, hair cabbage, straw mushrooms, etc., have become recognized culinary ingredients.

Add wine and water in a clear glass in a ratio of 1 to 1, if it is pure grain wine, the wine will turn cloudy and milky white.

This is because the precipitated milky substances are higher fatty acids, which are nutrients that solubilize in alcohol when water is added to the wine.

Precipitation after reduction.

After adding water to the high-end liquor in this proportion, the wine in the cup will also become milky white, but there is a little blue in it, which is due to the fact that it contains foreign spices and alcohol, indicating that the grain components are less, and the foreign alcohol and spices are dull in the light, resulting in a light blue color. There is no change when the low-grade wine is added with water in the same proportion, which is due to the fact that the wine does not contain grain components.

1. Look at the implementation standards

When buying liquor, you can judge whether it is grain wine or alcohol blended wine by looking at the implementation standard number of liquor. If the implementation standard number of the liquor is GB T20821, it means that it is a liquid liquor, and this liquor is blended with edible alcohol.

The implementation standard number is GB T20822, which is a solid-liquid liquor, which is blended with no more than 30% solid pure grain base wine and edible alcohol, and is not considered grain wine. The liquor brewed by the solid-state method is the real grain wine, and its implementation standards will vary depending on the aroma type. You only need to remember the implementation standards of GB T20821 and GB T20822, which are two alcohol blended wines, and you can easily distinguish between grain wine and alcohol blended wine.

2. Smell the wine

To test whether the liquor is grain wine, you can take a little liquor and pour it into the palm of your hand, and then rub it with both hands. After rubbing, smell the wine on your hands, if there is still the aroma of wine, it means that this wine is good wine, brewed from pure grains. If it is a liquor blended with alcohol, it only has a flavor flavor, smells very strong, and has a short retention time, and soon has no taste.

Precautions for purchasing liquor

1. Observe the packaging.

When buying liquor, it is necessary to carefully and comprehensively examine the brand name, color, pattern, label, wine bottle, certificate, gift box and other aspects of the liquor. The label printing of high-quality liquor is very particular, and the paper used for the label is fine and white, and the font is clear and standardized. The color is bright and uniform, the pattern is accurate, and the ink lines do not overlap.

Consumers should not buy liquor without the factory name, factory address, and production date, because although such wine will not drink to death, but because its physical, chemical, and health indicators are not qualified. It is also harmful to the human body.

2. Check the cap.

Most of the caps of the famous liquor sold in the market in China use aluminum metal anti-theft caps, which are characterized by smooth caps, uniform shapes, easy to open, clear and neat patterns and words on the caps, and tight counterparts. In the case of counterfeit products, the liquor tends to drip out when the bottle is turned upside down. The lid is not easy to break, and the words and patterns on the cap are blurred.

3. Observe the quality.

If the liquor purchased by the consumer is packaged in a colorless transparent glass bottle, then the bottle should be held in the hand, slowly turned upside down, and the bottom of the bottle should be observed in the light, if there is a sinking substance or a cloud-like phenomenon. That means there are more impurities in the wine, and there is a problem with the quality of the wine: if the wine is transparent.

Not cloudy. If there is no suspended solids, the quality of the wine is better.

In terms of color, except for sauce-flavored liquor, general liquor should be colorless and transparent. If the liquor is packaged in porcelain or colored glass bottles, it should be opened after a slight shake, and the color of the liquor and the presence of sediment should be also observed. In addition, you can also turn two bottles of the same brand of wine upside down violently, and the bubbles disappear slowly.

1. Grain liquor refers to the liquor obtained by distillation with grain as raw material. The national executive standard is GB T20821-2007.

2. The executive standard of sauce-flavored liquor is GB T26760.

3. The implementation standard of strong flavor liquor is GB.

4. The implementation standard of light-flavored liquor is GB.

5. The implementation standard of rice-flavored liquor is GB.

6. The executive standard of Fengxiang liquor is GB T14867.

7. The executive standard of special flavor liquor is GB T20823.

8. The implementation standard of sesame-flavored liquor is GB T20824.

6. The implementation standard of Laobai dry flavor liquor is GB T20825.

It should be noted that there may be differences in the implementation standards of different enterprises, so when purchasing grain wine, you need to carefully review the product label and implementation standards to ensure the quality and safety of the product.

As well as identifying whether soy sauce wine is grain wine, you can start from the following aspects:

1. Raw materials: Real soy sauce wine is brewed from grain, and it must be made from sorghum, wheat, water and other raw materials through a variety of processes. If it is made by blending edible alcohol and other aromatic substances produced by the fermentation of non-liquor, it is not a real soy sauce wine.

2. Color: The color of the real soy sauce wine is slightly yellow, clear and transparent, and there is a certain sense of luster. If the color of the wine appears cloudy and lacklustre, it may have been blended with alcohol and other substances.

3. Aroma: The real soy sauce wine has a strong aroma and is a natural mellow aroma, which will make people feel pleasant to smell. If the aroma of the sauce wine is weak and there is no sauce aroma, then it may be blended with alcohol and other substances.

4. Taste: The real soy sauce wine has a mellow taste, a long aftertaste, and a little bitter and astringent. If the flavor of the wine is light and has no aftertaste, then it may be made by blending alcohol and other substances.

5. Look at anti-counterfeiting: Some soy sauce wine will have anti-counterfeiting logos, and you can judge whether it is real soy sauce liquor by querying the anti-counterfeiting logo.

To sum up, to identify whether soy sauce wine is grain wine, you can start from the aspects of raw materials, color, aroma, taste and anti-counterfeiting. If the color of the soy sauce wine is cloudy, the aroma is weak, the taste is weak, and there is no aftertaste, it may be mixed with alcohol and other substances.

1. The standard code of pure grain wine, except for GB T 20821GB T 20822, is mostly pure grain wine.

2. The standards for the use of liquid and solid production processes in the national standard are: GB T 20821 and GB T 20822, so there is a high probability that these two labels will be judged to be alcoholic wine in the future; The standard code of pure grain wine is GB T 10781, GB T 26760, GB T 14867, GB T 16289, GB T 20823, GB T 20824, GB T 20825, GB stands for national standard, more authoritative, DB and QB are landmarks and enterprise standards, the reference is unstable, and some wine will be used such as GB 2757 is a health standard that all wine manufacturers must abide by. Generally, there is no need to label.

3. Methods for identifying pure grain wine:

1) The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh.

Pure grain wine has a soft taste, no dry mouth, no choking, no head, and no discomfort after drinking. Of course, this also requires someone who knows some wine to be able to judge.

2) Take a drop of liquor and put it in the palm of your hand, and then close your palms to make the palms of your hands touch and rub it a few times, such as the smell of the wine after it is hot, and it will be retained for a long time; On the contrary, alcohol-blended liquor not only smells bad and smells strange, but also has a short retention time and quickly loses its taste.

3) Use caustic soda to test, pour into the cup according to the ratio of liquor to caustic soda 50:1, and then heat the cup with hot water.

Judging by the nose, the liquor brewed from grain tastes very mellow.

It can be determined by the color of the wine, and it can be determined by the aroma of the wine, and the aroma of the grain wine is relatively good, and the color is yellowish.

At this time, according to the taste of the wine, if the taste of the wine is relatively pungent, it means that the wine is not a real grain wine; And you can also pour it into your hands and rub it, if the taste is more fragrant, it means that it is grain wine; And it can also be judged according to the corresponding standards of the country.

Look at the standard number, look at the raw materials, smell the smell, pour water in the wine, pour it in your hands to test, or try to take a sip and taste the taste.

Some wines are not of high purity, but they are passed off as pure grain wines. Below, let's take a look at how to judge whether it is a pure grain bar.

01 Burning.

Then observe the appropriate amount of wine to see if there is any residual liquid after burning, if not, it means that the wine is pure grain wine.

02 Add mineral water.

Add an appropriate amount of mineral water to the wine, if the wine becomes very cloudy, it means that the wine is not pure grain wine.

03 Bubbles.

Shake the glass and look to see if there are a lot of bubbles on the wine, if these bubbles don't disappear quickly, it means that the wine is a grain wine.

04 Taste.

If the taste does not change, it means that the wine is pure grain wine, and if it becomes the same as plain water, it means that it is not pure grain wine.