How to scramble cabbage eggs deliciously, how to make fried cabbage with eggs

Ingredients: Chinese cabbage to taste, eggs to taste

Excipients: appropriate amount of green onion, appropriate amount of garlic, appropriate amount of peanut oil, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of salt.

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1. Take about 6 leaves of Chinese cabbage and rinse them with water, cut them horizontally and vertically from the middle of the leaves after controlling the moisture, and then cut them into thick shreds.

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2. Peel off the skin of the green onion and garlic, clean it, and cut them into chopped green onions and garlic slices for later use.

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3. Beat 4 eggs into a bowl with clean shell impurities, add an appropriate amount of cooking wine and stir evenly with chopsticks to form egg liquid.

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4. Add an appropriate amount of peanut oil to the hot pan and stir-fry the chopped green onion and garlic slices until fragrant.

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5. Pour in shredded cabbage and add an appropriate amount of oyster sauce and stir-fry evenly.

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6. Add an appropriate amount of salt to season and continue to stir-fry evenly, so that the cabbage will stir-fry the soup and become soft.

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7. Fry until the cabbage is broken and pour in the egg mixture evenly.

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8. When the egg liquid solidifies slightly, gently turn the egg with a spatula to cook the egg thoroughly and turn off the heat.

Ingredients: 160 grams of eggs, 300 grams of cabbage.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

1. Pick and wash the cabbage, cut it into sections, and separate the stems from the leaves.

2. Remove the oil from the pan, fry the eggs in the pan and put them out.

3. Start the oil pot again, put the green onion and ginger into the pot and stir until fragrant, then fry the cabbage stalks in the pot, add an appropriate amount of water as appropriate, cover the pot and burn for a while.

4. Stir-fry the cabbage leaves, salt and eggs in a pot and stir well.

5. Put it out of the pot and put it on a plate, and the scrambled eggs with cabbage can be made.

1 Chinese cabbage 2 pcs, 2 eggs.

Seasoning. 3 garlic heads, 2 green onions, shredded ginger, appropriate amount of salt, appropriate amount of sesame oil or lard.

Method. 1. Wash the Chinese cabbage and cut it into thin sections, slice the garlic, cut the green onion into sections, add a little salt and sesame oil to the eggs, and beat it for later use.

2. Add 1 tablespoon of oil to a hot frying pan, spread the egg mixture evenly on the pot, turn the egg over after it is half cooked, fold the egg skin into 3 folds, and cut it into sections for later use. 3. Add 2 tablespoons of oil to the hot pot, stir-fry the garlic slices, put the Chinese cabbage in the pot, add a little water to simmer until soft, then put the egg skin in, season with salt and chicken powder, add green onions before cooking, and stir-fry evenly before getting out of the pot.

Preparation of scrambled cabbage with eggs.

1. Ingredients: eggs, cabbage, ginger, dried red pepper, salt, pepper, peppercorns, cooking wine.

2. Method: Wash the prepared cabbage in clean water and cut it into fine shreds for later use, wash the prepared ginger and dried red pepper and cut it into fine shreds for later use, add an appropriate amount of cooking oil to the pot and heat it, break the prepared eggs and stir evenly, and then take them out and put them on the plate after they are completely solidified and put them on the plate for later use. Add an appropriate amount of cooking oil to the pot and heat it, then put the prepared ginger shreds in the pot for stir-frying, and then add the cabbage for stir-frying, and after the cabbage gradually matures, you can put the prepared eggs and dried red peppers together in the pot for stir-frying, and after the ingredients are ripe, you can add edible salt, pepper, cooking wine and other ingredients to stir-fry evenly, and then add an appropriate amount of sesame oil to eat out of the pot.

Can cabbage be eaten with eggs.

Studies have shown that cabbage and eggs can be eaten together, because although cabbage and eggs are extremely nutritious ingredients, the nutrients contained in these two ingredients will not resist each other, so in ordinary life, cabbage and eggs can be placed together to help maintain physical health, and the nutrients contained in eggs and cabbage can be absorbed and utilized by the human body normally. Therefore, in ordinary life, cabbage and eggs can be cooked and eaten together, and it will not cause any adverse effects on human health.

1.Knock the eggs into a bowl, add an appropriate amount of sugar and salt and beat well.

2.Cut the cabbage into thin slices with an oblique knife.

3.Scrambled eggs in a frying pan, wait for the eggs to solidify and bring out the fragrance, add the cabbage and fry for a while, then add a little salt and fry well.

Name of the dish: [Scrambled eggs with cabbage].

1. Ingredients for making scrambled eggs with cabbage: one tender cabbage, two eggs, a spoonful of salt, 15 ml of vegetable oil.

Second, the practice of scrambled eggs with cabbage.

1.Wash the cabbage and control the water.

2.Cut the cabbage into strips and set aside.

3.Beat the eggs in a bowl.

4.Mixed.

5.Heat oil in a pan and pour in the egg mixture at 70% oil temperature.

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6.Fry until golden brown and beat.

7.Pour in the cabbage and stir-fry.

8.Add salt and stir-fry evenly.

9.Sauté until the cabbage is tender, turn off the heat. Remove from heat and serve.

Ingredients. Cabbage.

Halfway. Egg.

4 pcs. Carrot.

One. Accessories.

Onion. Amount.

Garlic. Amount. Seasoning. Salt.

Amount. Essence of chicken. Amount. Sugar.

Amount. Light soy sauce.

Amount. Oyster sauce. Amount. Oil.

Amount. White vinegar.

Amount. Other. Taste. Fry.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to make scrambled eggs with cabbage.

1 cabbage shredded, do not cut too fine, carrot shredded, onion and garlic finely chopped.

2. Crack four eggs into a bowl and add two drops of white vinegar. Stir up.

3. Fry the eggs in a pot with hot oil, don't fry them too old, put them out to control the oil and set aside.

4. Stir-fry the green onions and garlic in the hot oil in the pot until fragrant, stir-fry the cabbage and carrots together until they are broken, and put the eggs in the pot. Stir-fry the soy sauce chicken essence with white sugar and salt evenly, put some vinegar on the side of the pot after stir-frying, and stir-fry evenly out of the pot.

Ingredients. Cabbage heart 500g

Eggs 3-4 pcs.

10g chopped green onion

Garlic cloves 5g method steps.

The first step is to choose the heart of the cabbage, that is, the cabbage heart, which is the most tender and delicious part of the cabbage. Cut the cabbage hearts into strips and then chop them into minced pieces (the best way to chop them into dumpling fillings).

The second step is to break the eggs (the number of eggs depends on the amount of cabbage), mix with the cabbage and mix well, and add an appropriate amount of salt to taste during the stirring.

The third step is to prepare chopped green onions, garlic cloves and other stir-fry ingredients.

Step 4, **, after the oil is hot, first add chopped green onions and garlic cloves to stir the pot.

Step 5: Add the churned egg cabbage and stir-fry for 6-8 minutes (you can add a small amount of water during the stir-frying process, and the resulting dish will have a delicious soup).

Sixth, finally cover the pot and bring it to a boil, and add a small amount of monosodium glutamate before leaving the pot to enhance the freshness. The delicious scrambled egg dish with cabbage is done, have you learned?

end precautions.

Cover the pot and stuffy it, which is conducive to the soft cabbage and better taste!

<> "Scrambled eggs with cabbage.

Method: Fry the hot oil, bury the noisy chicken and eggs, remove the spare oil, heat the green onion and garlic and stir-fry until fragrant, pour into the cabbage and stir-fry and bend the carrot and stir-fry until soft.

1 tablespoon of light soy sauce, 1/2 tablespoon of light soy sauce, 1 tablespoon of oil, appropriate amount of salt, pour into the fried egg and stir-fry evenly.

<> "Scrambled eggs with cabbage. Ingredients: 300 grams of cabbage.

Excipients: 100 grams of eggs, 20 grams of peanut oil, 1 teaspoon of salt, a little soy sauce.

Steps: 1. Cut the cabbage into strips.

2. Beat the eggs into a bowl and beat them.

3. After the pot is hot, pour oil, green onion in the pot, pour in the egg mixture and cook.

4. Add cabbage and soy sauce and stir-fry.

5. Add some boiling water.

6. Add salt and stir well after cooking.