How to make eggs and cabbage delicious, how to scramble Chinese cabbage eggs delicious

Updated on delicacies 2024-06-25
7 answers
  1. Anonymous users2024-02-12

    Method steps.

    Ingredients display: two eggs, one pound of cabbage, 10 grams of green onions, 5 grams of chili peppers and other required ingredients and their dosages.

    Prepare the ingredients: wash the cabbage, cut it into small pieces, beat the eggs, wash the peppers and shallots and chop them.

    Stir-fry in a pan: Put oil in a pan and add the chili peppers and green onions to stir-fry. Put oil in the pan again, put the eggs in and fry them, and serve them in a bowl after they are cooked.

    Put oil in the pot again, put the cabbage in it and fry it, after the cabbage is fried, pour the scrambled eggs, green onions, and peppers into it and fry it, put a little water in the pot, after the water is boiled, put all kinds of spices, fry a few times with a spatula, and put it out in a bowl.

    It is summarized as follows.

  2. Anonymous users2024-02-11

    Scrambled eggs with Chinese cabbage is a delicious home-cooked dish made with Chinese cabbage and eggs as the main ingredients. Easy to make, nutritious, and suitable for all ages. Ingredients: Chinese cabbage, eggs, green onions, garlic, peanut oil, cooking wine, oyster sauce, salt, etc.

    Take about 6 leaves of Chinese cabbage and rinse them with water, cut them horizontally and vertically from the middle of the leaves after controlling the moisture, and then cut them into thick shreds, peel off the skin of green onion and garlic, clean and cut them into chopped green onions and garlic slices for later use.

    Beat 4 eggs into a bowl with clean shells, add an appropriate amount of cooking wine, and stir well with chopsticks to form egg liquid.

    Add an appropriate amount of peanut oil to the hot pan to fry the chopped green onion and garlic slices until fragrant, pour in the shredded cabbage and add an appropriate amount of oyster sauce and stir-fry evenly.

    Stir-fry until the cabbage is broken, pour in the egg liquid evenly, wait for the egg liquid to solidify slightly, gently turn the egg with a spatula to cook the eggs thoroughly, and then turn off the heat.

    Serve on a plate and start enjoying a nutritious and healthy taste!

  3. Anonymous users2024-02-10

    Ingredients: 160 grams of eggs, 300 grams of cabbage.

    Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

    1. Pick and wash the cabbage, cut it into sections, and separate the stems from the leaves.

    2. Remove the oil from the pan, fry the eggs in the pan and put them out.

    3. Start the oil pot again, put the green onion and ginger into the pot and stir until fragrant, then fry the cabbage stalks in the pot, add an appropriate amount of water as appropriate, cover the pot and burn for a while.

    4. Stir-fry the cabbage leaves, salt and eggs in a pot and stir well.

    5. Put it out of the pot and put it on a plate, and the scrambled eggs with cabbage can be made.

  4. Anonymous users2024-02-09

    1 Chinese cabbage 2 pcs, 2 eggs.

    Seasoning. 3 garlic heads, 2 green onions, shredded ginger, appropriate amount of salt, appropriate amount of sesame oil or lard.

    Method. 1. Wash the Chinese cabbage and cut it into thin sections, slice the garlic, cut the green onion into sections, add a little salt and sesame oil to the eggs, and beat it for later use.

    2. Add 1 tablespoon of oil to a hot frying pan, spread the egg mixture evenly on the pot, turn the egg over after it is half cooked, fold the egg skin into 3 folds, and cut it into sections for later use. 3. Add 2 tablespoons of oil to the hot pot, stir-fry the garlic slices, put the Chinese cabbage in the pot, add a little water to simmer until soft, then put the egg skin in, season with salt and chicken powder, add green onions before cooking, and stir-fry evenly before getting out of the pot.

  5. Anonymous users2024-02-08

    Preparation of scrambled cabbage with eggs.

    1. Ingredients: eggs, cabbage, ginger, dried red pepper, salt, pepper, peppercorns, cooking wine.

    2. Method: Wash the prepared cabbage in clean water and cut it into fine shreds for later use, wash the prepared ginger and dried red pepper and cut it into fine shreds for later use, add an appropriate amount of cooking oil to the pot and heat it, break the prepared eggs and stir evenly, and then take them out and put them on the plate after they are completely solidified and put them on the plate for later use. Add an appropriate amount of cooking oil to the pot and heat it, then put the prepared ginger shreds in the pot for stir-frying, and then add the cabbage for stir-frying, and after the cabbage gradually matures, you can put the prepared eggs and dried red peppers together in the pot for stir-frying, and after the ingredients are ripe, you can add edible salt, pepper, cooking wine and other ingredients to stir-fry evenly, and then add an appropriate amount of sesame oil to eat out of the pot.

    Can cabbage be eaten with eggs.

    Studies have shown that cabbage and eggs can be eaten together, because although cabbage and eggs are extremely nutritious ingredients, the nutrients contained in these two ingredients will not resist each other, so in ordinary life, cabbage and eggs can be placed together to help maintain physical health, and the nutrients contained in eggs and cabbage can be absorbed and utilized by the human body normally. Therefore, in ordinary life, cabbage and eggs can be cooked and eaten together, and it will not cause any adverse effects on human health.

  6. Anonymous users2024-02-07

    1.Knock the eggs into a bowl, add an appropriate amount of sugar and salt and beat well.

    2.Cut the cabbage into thin slices with an oblique knife.

    3.Scrambled eggs in a frying pan, wait for the eggs to solidify and bring out the fragrance, add the cabbage and fry for a while, then add a little salt and fry well.

  7. Anonymous users2024-02-06

    The home-cooked recipe for scrambled cabbage with eggs is as follows:Ingredients: 300 grams of cabbage.

    Excipients: 100 grams of eggs, 20 grams of peanut oil, 1 teaspoon of salt, a little soy sauce.

    1. Cut the cabbage into strips.

    2. Beat the eggs into a bowl and beat them.

    3. After the pot is hot, pour oil, green onion in the pot, pour in the egg mixture and cook.

    4. Add cabbage and soy sauce and stir-fry.

    5. Add some boiling water.

    6. Add salt and stir well after cooking.

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