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Anonymous users2024-02-13The first type of egg fried rice: prawn egg fried rice 1Slice the prawns into small slices, put them in a pot of boiling water and blanch them, and knock the eggs into a bowl and beat well.
2.Heat oil in a wok, pour in eggs, stir-fry and stir-fry, add shrimp slices and stir-fry, add rice, add refined salt and stir-fry evenly, and put it on a plate. The second type of egg fried rice:
Yangzhou egg fried rice 1Remove the stems of the shiitake mushrooms and wash them; 2.Wash the duck gizzard and cook it; 3.
Soak the scallops in water, wash them, and set aside; 4.Wash the shrimp, add an appropriate amount of egg white, starch and water, stir well and starch the sizing; 5.Remove the roots of the green onion, wash and mince it; 6.
Peel, wash and cook the bamboo shoots; 7.Wash the chicken breast The third type of egg fried rice: assorted egg fried rice 1
diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots. 2.Crack the eggs into a bowl and add a little refined salt to make the egg mixture; 3.
Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it; 4.Put a little peanut oil in the wok, add diced mushrooms and garlic and stir-fry until fragrant The fourth kind of egg fried rice: shredded chicken and egg fried rice 1
Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while; 2.Wash the green onion and cut it into chopped green onions and set aside; 3.Spread the eggs into skin and cut into shreds; 4.
Pour peanut oil into the pot, heat it over a high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked; 5.Add rice, chopped green onion The fifth type of egg fried rice: ham and egg fried rice 1
Wash the cucumbers, cut them open and remove the seeds, and cut them into bean-sized cubes; 2.Cut the ham into small pieces; 3.Knock the eggs into a bowl and beat them, add a little refined salt and stir well; 4 Wash the green onion and cut it into finely chopped green onions; 5.
Wash the peas, blanch them and set aside; 6.Pour peanut oil into the pot and cook until it is six or seven hot.
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Anonymous users2024-02-12Detailed introduction to the practice of mushroom egg fried rice Cuisine and efficacy: Boutique staple food Recipes for teenagers Taste: Fragrance Process:
Stir-fried Ingredients for fried rice with mushroom eggs: Ingredients: 200 grams of rice (steamed) Accessories:
20 grams of shiitake mushrooms (fresh), 20 grams of lettuce (group leaves), 15 grams of carrots, 50 grams of eggs Seasoning: 10 grams of shallots, 20 grams of vegetable oil, 3 grams of salt, 1 gram of monosodium glutamate Teach you how to make shiitake mushroom egg fried rice, how to make shiitake mushroom egg fried rice to be delicious 1Remove the roots of fresh shiitake mushrooms, wash them and cut them into small cubes; 2.
Cut the carrots into cubes; 3.lettuce cut into shreds; 4.Wash the shallots and cut them into chopped green onions for later use; 5.
Crack the eggs into a bowl and mix them into an egg mixture for later use; 6.Blanch diced mushrooms and carrots in hot water, drain and set aside; 7.Heat the wok and pour in the oil, fry the chopped green onion until fragrant, pour in the egg liquid and quickly fry until cooked, add diced mushrooms, diced carrots and rice and stir-fry evenly, then add salt, monosodium glutamate, shredded lettuce, stir-fry and stir-fry to taste.
Tips-Food Restraint: Rice (steamed): Rice should not be eaten with horse meat, honey, and Xanthus.
Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea. The recipe for fried rice with mushroom eggs is detailed in detail Cuisine and efficacy:
Boutique staple food Recipes for teenagers Taste: Fragrance Craft: Stir-fried Ingredients for fried rice with mushroom and egg:
Ingredients: 200 grams of rice (steamed) Accessories: 20 grams of shiitake mushrooms (fresh), 20 grams of lettuce (group leaves), 15 grams of carrots, 50 grams of eggs Seasoning:
10 grams of shallots, 20 grams of vegetable oil, 3 grams of salt, 1 gram of monosodium glutamate Teach you how to make shiitake mushroom egg fried rice and how to make shiitake mushroom egg fried rice to be delicious 1Remove the roots of fresh shiitake mushrooms, wash them and cut them into small cubes; 2.Cut the carrots into cubes; 3.
lettuce cut into shreds; 4.Wash the shallots and cut them into chopped green onions for later use; 5.Crack the eggs into a bowl and mix them into an egg mixture for later use; 6.
Blanch diced mushrooms and carrots in hot water, drain and set aside; 7.Heat the wok and pour in the oil, fry the chopped green onion until fragrant, pour in the egg liquid and quickly fry until cooked, add diced mushrooms, diced carrots and rice and stir-fry evenly, then add salt, monosodium glutamate, shredded lettuce, stir-fry and stir-fry to taste. Tip - Food Restraint:
Rice (steamed): Rice should not be eaten with horse meat, honey, and Xanthium. Eggs:
Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.
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Anonymous users2024-02-11Add some sesame oil and stir-fry it to make it more fragrant.
Step Method.
Beat the eggs. Note: The ratio of eggs to rice, in general, one egg for a small bowl of rice; When hitting, you should play in one direction and try not to hit too much foam; It is necessary to beat it thoroughly, so that the scrambled eggs will not be yellow and white. >>>More
Don't underestimate egg fried rice, it's simple, quick to make, and nutritionally balanced. Back then, Houmen Kao cooks generally tried two things: shredded pork with green pepper and egg fried rice. >>>More
Egg fried rice is a very classic home-style stir-fry, whether it is at home or in a restaurant, it is very common and very common, with a delicate taste, colorful ingredients, and delicious nutrients. >>>More
Fried rice with eggs The rice grains yawned elegantly and woke up - the rice that stayed overnight was the most suitable for fried rice However, in the past, the rice grains only had many friends who accompanied each other, wearing pure white dresses; Occasionally, can you transform into a princess dressed in gold and silver? 1. Beat 1 2 eggs into the overnight rice, add an appropriate amount of salt, gently stir evenly and set aside; 2. Cut the tomatoes, green peppers and ham into small pieces and sprinkle with a little black pepper; 3. Heat oil in the pot, pour in the rice mixed with egg mixture and stir-fry over medium heat until dry and serving, at this time, you can see that the rice grains are replaced by golden suits; 4. Put a little oil in the pot and fry the chives and ginger, add 2 and fry thoroughly, then put 3 into the pot and stir-fry evenly. Hoho, is this kind of fried rice a breakthrough from the traditional first scrambled eggs and then fried rice?
99% of people don't know that egg fried rice is going to do this.