How to fry egg fried rice is the most delicious, delicious and fragrant, full of color and flavor, a

Egg fried rice is a very classic home-style stir-fry, whether it is at home or in a restaurant, it is very common and very common, with a delicate taste, colorful ingredients, and delicious nutrients.

The egg fried rice in the restaurant is generally stir-fried in a large iron pot, with distinct grains and a particularly good taste, which is simply delicious and appetizing. But the egg fried rice that many people make at home is not as delicious as the restaurant fried, and sometimes the rice is not fried, and after it is fried, it feels sticky, not so loose, and the ingredients are not as many as the restaurant, and it is not delicious to look at.

Here's how to make delicious egg fried rice at home, making sure it tastes like a restaurant, with a variety of ingredients, nutrition, and good health. Let's make egg fried rice together, which is easy to learn and will be able to be seen at a glance. Prepare food in advance:

Rice, raw eggs, green onions, salt, vegetable oil, sausages, corn grains, cooked green beans, monosodium glutamate. Production process:

First of all, we use a spoon to sprinkle the rice in advance to avoid sticking together, but in fact, it is convenient to absorb the flavor and stir-fry quickly when stir-frying later. You can choose rice that stays overnight or freshly steamed rice, but the premise is that it must be sprinkled.

Start to prepare the accessories, 2 raw eggs into the plate, stir well with chopsticks and reserve, sausage cubes, millet rice can be directly bought in the supermarket bottled, after opening the outer packaging, pour out the water to wash and drain the water to reserve. Prepare a little more green beans to match the colors so that it looks more appetizing.

Heat the oil, after the oil is burned, pour in the raw eggs, stir lightly, fry the eggs, stir them up, then pour in the sausage grains, corn, green beans, stir-fry them together, add a little salt seasoning, and then stir-fry evenly, and fry all the accessories. Finally, pour in the rice, quickly stir-fry evenly, cook the rice and accessories until they are completely integrated, put a little monosodium glutamate, and finally stir-fry evenly, fry the rice a little dry, so that it will be more delicious, and the grains are clear, the scrambled egg fried rice looks crystal clear, very appetizing, sprinkle a little green onion before the pot to improve the freshness, you can eat.

Tips: Whether it is overnight rice or just the right rice, be sure to sprinkle it first, so that it will be much more convenient when stir-frying, if it is freshly steamed rice, remember to let it cool before stir-frying. The ingredients of the scrambled egg fried rice can be matched according to your needs, and you can also put fresh shrimp and other ingredients, which is very delicious.

When frying rice, be sure to beat the rice with a rice spoon, then wrap it in egg liquid, heat the oil, put the rice wrapped in egg liquid into the pot and stir-fry, then put in the ham, add green beans and salt, and you can eat it after it is cooked.

First of all, beat an egg yolk to the top of the rice, then stir evenly, put the rice in the pot for stir-frying, after the stir-fry is mature, then put two eggs in the pot for stir-frying, and then pour in the freshly fried rice, stir-fry together, and then add an appropriate amount of salt, green onion and coriander, soy sauce stir-fry evenly and then you can get out of the pot.

Egg fried rice is a very classic home-cooked dish, whether at home or in a restaurant, it is very common and common, rich in taste, rich in ingredients, nutritious and delicious. The egg fried rice in the restaurant is generally fried in a large pot, with distinct grains, and the taste is also very good, it is simply full of color, flavor and taste, and it is very appetizing when you see it.

When making it, you can put some ham sausages, you can put some eggs, you can also put in some sharp peppers, and then marinate the rice, so that the egg fried rice made by Zhengla will be very delicious, and the appearance is also very high.

I think you can scramble the rice first, then add a little egg, and a little sausage will have a good taste.

The first thing is to boil the oil, fry the rice, and then you should also add the prepared egg liquid and pour it into it, and then add an appropriate amount of side dishes, such as green beans or source rent and ham, add the right amount of salt, cumin powder, and stir-fry evenly.

If you want egg fried rice to look good, then you can pair it with some diced carrots and cucumbers.

First of all, you need to use overnight rice, then you need to loosen the rice, then add the well-stirred egg mixture and ham sausage to stir-fry together, and add a little diced radish to make it delicious.

First of all, we must prepare the overnight rice, and then the eggs should be scrambled out, crispy and tender, so that the scrambled egg rice is delicious and delicious.

First, it is best to refrigerate the rice in the refrigerator so that the fried rice grains are complete and plump, and will not stick to one piece. The second Zhique Chun Er, wrapped in egg juice to wrap rice grains, this is what I saw on the Internet yesterday Yuan Sui Liang came to me with eggs and fried eggs, rice and rice.

The practice of egg fried rice is very familiar to everyone, the method is simple, but there are still some skills in the deliciousness that you want to make, different people use the same ingredients to make the egg fried rice taste is different, today I share with friends is a dish of color and flavor ** egg fried rice practice, as long as you follow the steps to operate, you can succeed in minutes.

Ingredients: 1 bowl of overnight rice, 2 diced vegetables, appropriate amount of five-spice powder, appropriate amount of chopped green onion, appropriate amount of salt, Method: Steps.

The leftover rice is hot in the microwave, the vegetables are diced, the eggs are added with a little five-spice powder to remove the fishy and beat to break up the egg whites.

Heat the pan with cold oil, scrambled eggs, add rice, mix well, and serve.

Stir-fry the vegetables with a little oil in the pan.

Add the eggs and rice, add a pinch of salt and chopped green onion and stir-fry well.

Spicy and light are added according to personal taste.

Precautions. Diced vegetables can be decided according to your taste, usually carrots, peas, celery, etc.

The steps to egg fried rice are delicious and simple are as follows:Ingredients: Appropriate amount of rice, 1 egg, 1/2 carrot, 1 chopped green onion, appropriate amount of salt, 1 tablespoon of oil.

1. Beat an egg into the rice overnight.

2. Stir the rice and eggs well with a rice spoon so that each grain of rice is coated with egg wash.

3. Cut the carrots into small cubes and chop the green onions.

4. Put a tablespoon of oil in a pot, add diced carrots and fry until the surface is white, remove and set aside.

5. Beat an egg into the pot, you don't need to put oil, there is still oil left when you fry the carrots just now.

6. Stir the eggs with a spatula and add half of the chopped green onion and stir-fry until fragrant.

7. Pour in the rice and slowly stir-fry over medium-low heat for a few minutes, trying to fry until the rice is scattered.

8. Pour in diced carrots, add an appropriate amount of salt to taste, and stir-fry evenly.

9. Put the remaining chopped green onion in and stir-fry slightly to turn off the heat.