Most of the seafood eaten in coastal areas is not viscerated, is it really not dirty?

I have lived by the sea since I was a child, and seafood is arguably the most common food on the table, and I can eat without meat at home. Most of the seafood eaten in coastal areas is not offal, is it really not dirty? It is estimated that the inland people who asked the question do not know much about the varieties of seafood, so they have such questions.

There are many types of seafood, and our common ones are: fish, shrimp, shellfish.

The four major categories of seafood, crabs, are treated differently when eaten by seaside people, such as: 1. Fish: Fish with or without scales.

and scaly fish. When these fish are eaten, they must be gilled, scaled, and gutted, otherwise the fish will be inedible with bitter gall and undigested food in the visceral.

<> some scaleless fish have mucus on their bodies, and there are parasites in their bodies, especially in the intestines.

The seaside people eat them and they must be cleaned up exceptionally clean.

Second, shrimp: shrimp used to be eaten by people on the seashore who ate wild shrimp without going to the shrimp line.

However, the digestive organs of the shrimp head must be removed, or there is no tooth or strange smell.

Although some very small shrimp also have internal organs in their heads, they are not affected by eating because they are very small, so they are eaten whole. 3. Shellfish: Depending on the size and different varieties of shellfish, some shellfish do not go to the internal organs, because their internal organs are also edible, and there will be no meat after the internal organs are removed!

For example: clams.

Haihong or something, if you go to the guts, is there anything left? And it's also very troublesome. Most shellfish live on sandy beaches and muddy grounds, so if they are not cleaned up, they will be chewy, so many shellfish are made of light salt water.

Raise it for a period of time, so that it can spit out the sediment, and then it can be easily eaten! Therefore, small shellfish should not be gutted, but they should be spit out of the sediment in the right way.

There are also some shellfish because they are relatively large, and its internal organs are black and have no digested food, so the internal organs should be removed. For example: abalone, summer mussels.

Although the offal of these shellfish can also be eaten, there are still relatively few people who eat them.

<> conch and some snail seafood, if it is fresh and smaller, because their internal organs themselves have a spicy taste, some people like to eat this taste, so they do not go to the internal organs. However, many people will remove the brain of the conch, otherwise it will cause dizziness if you don't eat it well.

<>Fourth, crabs: Crabs eat carrion, and their gills, stomachs, and crab hearts cannot be eaten. Because they are all dirty, these are to be removed, after the crab is opened, everyone will find that the crab gills are sometimes black with sediment, which is not clear and inedible.

And the crab's stomach is a small sandbag, which can't be eaten at all.

No, some shellfish belong to offal seafood and do not need to be removed, and other types of seafood still need to be removed before eating; But it is not excluded that some people deliberately create the topic of eating seafood without gutting in order to attract people's attention to gain popularity.

It's really not dirty. Like the scallops and oysters that we often eat, they are all cooked and eaten directly, and the unclean offal, like they say, are yellow for our coastal areas. You don't have to remove it at all.

Seafood is eaten in coastal areas, except for some shellfish, most of the seafood is also gutted. The internal organs are very dirty, but some people are misled by some**, those** are just eye-catching practices, not to restore the original appearance of eating seafood, so that many people have an illusion.

Crab hearts, crab stomachs, crab intestines, crab gills and other respiratory organs and digestive organs cannot be eaten. The shrimp line is the respiratory tract of the shrimp, and there is dirt and cannot be eaten. The tail of the snail is excrement and cannot be eaten.

The basis for the inedible inedible seafood offal is not scientific.

Zheng Xiusheng, the executive chef of the Beijing Hotel, believes that when eating crabs, they encounter hexagonal crab hearts, triangular black membranes and a slightly slimy crystalline thing next to the crab roe.

Whether or not to eat seafood offal is actually a difference in eating habits.

For example, many people don't eat the tail of a conch, but there are also many people who grew up on the beach. People abroad only eat scallop columns, but Chinese people eat scallops in their entirety. There are also people who like to eat fish maw, which is purely a difference in food tradition and habits. There are also differences in individual taste and sensory preferences.

Eating habits will also change with the improvement of living standards, now the material level is high, people are also paying attention to it, just like eating cholesterol-rich pig intestine before, etc., now people are beginning to control their cholesterol intake; In the past, people did not pick shrimp lines when eating shrimp, especially small shrimps, and they couldn't pick shrimp lines, just because there may be sand in the shrimp lines, the taste is not good enough, and the dishes made are not good-looking, and now it is advocated to pick off the shrimp lines.

There are no medical cases of seafood offal poisoning.

At present, there is no clinical basis and scientific research to prove how harmful microorganisms and pollutants that may accumulate in internal organs will cause to the human body. After consulting with the relevant dietitians in the hospital and experts from the Chinese Center for Disease Control and Prevention, it was confirmed that so far, there have been no cases of poisoning or injury caused by eating these dead corners.

Are there any dead spots that you can't eat? Song Yi said that if you are skeptical about this part, or feel dirty in taste and psychology, and feel uncomfortable after eating, you can not eat it. The gallbladder of freshwater fish is bitter in terms of taste, and the gills and gills of crabs and other respiratory organs cannot be eaten, and the dirt is hidden in the gills.

Other parts, such as crab intestines, are not said to be absolutely inedible.

Nutritional advice: The net weight of seafood consumed daily should not exceed 100 grams.

Nutrition experts suggest: do not eat more than one type of seafood per day, and the net weight should not exceed 100 grams; Try to eat small seafood, which is at a higher stage of the food chain and has more pollutants in the body; Do not eat or eat less fish heads, skin, oil, offal, eggs, and shark fins.

Finally, there is also skill when eating. When the sea water is polluted, fish tend to accumulate lead and mercury, crustaceans are enriched for cadmium and mercury, and mollusks are enriched with lead. Of course, eating less is the safest, but what about seafood lovers who can't stop craving seafood?

Experts say that the first step is to choose fish from less polluted waters, but this is difficult to do. Experts say that it is difficult to define the amount of heavy metals in the seafood eaten each time, and there is a large difference in the metabolic ability of individuals, as long as they are not eaten every day, the impact will not be too great once or twice a week.

Oysters are a great piece of seafood. Not only does it taste good, but it also contains a lot of nutrients, including protein, calcium, iron, zinc, and more. It is more nutritious than cow's milk. For this reason, oysters are also known as the "milk of the sea".

For people by the sea, oysters are actually a familiar ingredient. It can be eaten all year round, even when the sea is closed. In addition, oysters are one of the cheapest seafood.

In fact, we only sell a pound of oysters for 4 yuan. However, the freshness of this product is high. After being shipped to the field, due to various losses, there will be a lot.

Therefore, mainland friends think that the ** of this game is very high.

Oysters are shellfish mollusks. When we eat this kind of seafood, we usually remove the praise from the body first, such as abalone, scallops, clams, etc. Although it doesn't matter if you eat offal after cooking, many people can't accept it psychologically.

Do we need to gut raw oysters when we eat them? The old fisherman tells you the answer, don't eat the wrong one again.

With the improvement of living standards, people are becoming more and more particular about eating, drinking, living and traveling in daily life, and they also pay more attention to the aspect of eating. It's better than the previous people's lives were rougher, and there were not so many exquisite, like many fruits were washed and eaten directly, but now many people will feel that the skin of fruits such as apples is easy to attach pesticides, and they generally choose to peel and eat again.

I asked an old fisherman. In fact, he told me, oysters are the most special of all soft animals. Except for these two layers of skirts, the rest is just a part of the body.

Once it ruptures, it becomes a viscous liquid. Therefore, it is basically impossible to remove the viscera and leave it as it is. Moreover, its internal organs are so small that it is difficult for you to find them, so there is generally no need to remove them, and we can eat them directly.

Especially when eating aquatic foods, their bodies often contain a lot of mud and sand stains. I like to eat seafood the most, and the most often eaten is shrimp, and the meat of shrimp is particularly tender, the taste is very smooth, the low fat content is not easy to get fat, girls eat particularly well, shrimp is relatively cheap in many seafood, and it is also more common in home-cooked dishes, even if it is to entertain guests, it will not appear low-grade, and many wedding banquets can be seen.

We usually eat raw oysters. In fact, they are steamed or roasted. If you have the chance, try frying oyster meat with a layer of flour for a delicious and delicious taste.

Dirty. But it's not that they don't have gutt, it's just that some seafood doesn't need to be gutted, so they don't guts.

I live in coastal areas, and when I eat seafood, the internal organs will still be removed, for example, many internal organs of crabs cannot be eaten, there are many readings in them, and the internal organs are still quite dirty.

In fact, it is still to go to the internal organs, we generally do not go to the internal organs is the shrimp mostly, because fresh, the shrimp line is not easy to take, and in fact, the shrimp has high requirements for water quality, if the water quality is not good, the first species to disappear is the shrimp.

And other fish, shells, and the like are all gutted, after all, they are all dirty, otherwise they can't be eaten.

It is only in the case of boiling that the internal organs will not be specially removed, because the most important thing is that the white burning is fresh, and it is generally boiled when it is alive.

Not dirty. They pay attention to the original taste of seafood, so it does not feel dirty, but feels fresh.

As people's living standards improve, their demand for food will become higher and higher. Seafood has also become an indispensable part of many people's lives, especially shrimp, which is appearing on the table more and more frequently. Because the shrimp meat is delicate and smooth, it is a favorite of many people.

But what is the healthiest and cleanest way to eat shrimp? Especially the shrimp line, many people will notice the black shrimp line when eating shrimp, and it is considered very unclean if they don't get rid of it. So do you want to remove the shrimp line?

There are generally two kinds of shrimp that we often eat, one is deep-sea shrimp, this kind of shrimp lives in the deep sea, and the water in the deep sea is not too polluted, and when eating these shrimps, if the shrimp line is not very obvious and not very dark, there is no need to go to the shrimp line. Because the shrimp line is really difficult to remove, there is no need to remove the shrimp line for this type of shrimp. But if you don't mind it personally, you still need to go to the shrimp line.

There is also a kind of shrimp that grows in freshwater, which is generally artificially farmed, and there are indeed a lot of dirty things compared to shrimp in the deep sea. At this time, the shrimp line must be removed, especially the lobster, the shrimp line of the lobster is best removed completely, whether it is in deep water or shallow water, the shrimp line contains a lot of pollutants, it is best to remove it. How to remove shrimp line quickly and effectively?

The practical shrimp line removal method is the shrimp line convex thorn area removal method, there are raised spines in the middle of the shrimp head, you only need to use scissors to cut a hole in the thorn position, and then use the plane of scissors to pick out the whole brain, and at this time the shrimp line will be torn out. This method can keep the shrimp most intact, but when cutting with scissors, pay attention not to cut too much, which will cut the shrimp brain, and it will be difficult to pick the shrimp line.

There is also a toothpick to poke into the second joint of the shrimp, pick up the shrimp line, and then slowly pull out the shrimp line, at this time be sure to grasp the speed and strength. It can't be too fast, not too slow, and not too hard, because it will break the shrimp line, and the broken shrimp line will be more difficult to remove. Another way is to pinch the head of the shrimp directly, squeeze out the internal organs of the shrimp, and then pull it out together with the shrimp line.

The safest way is to cut the shrimp in half with a knife from the back of the shrimp, and the shrimp line can be easily removed.

The shrimp line is where the most contaminants are on the shrimp body, and the best advice is to remove them, as these residues have a lot of bacteria even at high temperatures. Therefore, for the sake of your own health, you should not be too troublesome, remove the shrimp line and eat it again. Moreover, the shrimp line will also affect the taste of the shrimp, and if you want to eat delicious shrimp, it is not a big problem to go to the shrimp line.

The internal organs are dirty. The internal organs contain a lot of dirty substances in the sea, which are digested and absorbed through the internal organs, and it is just their habit to not go to the internal organs, which does not mean that the internal organs are not dirty.

It is not dirty, they will process the seafood before eating it, and in the process of making seafood, the bacteria on the seafood will be killed after high temperature, which is harmless to the human body.