How to clean the crabs, how to clean the crabs

The crab can be soaked in it, and then brushed it with a brush, so that it can be convenient outside, or it can be soaked in salt water, and after soaking for a long time, it can be cleaned outside.

How do you clean it? First, soak the crab in salt water, then use a small brush to brush off the mud on its body, and then wash it with clean water.

Here's how to clean the crabs:

Material Tools: crab, water, salt water, toothbrush, scissors, spoon.

1. Rinse the dirty things on the surface of the crab first, and then soak the crab in salt water for a period of time to disinfect the crab.

2. Prepare a new toothbrush, rub the crab in a bath, and clean the crab legs and stomach. After the crab is caught, you will scatter it, take it under the faucet, use a thin stream of water, scrub the crab with a toothbrush, and rinse it while brushing.

3. Open the belly cover of the crab, there are a lot of dirt and excrement in the belly cover, first remove the crab intestines and squeeze them out, and cut them off with scissors. Hao Shi then brushed off the dirt in the abdominal cover.

4. After washing the belly cover of the crab, take a spoon to open the crab lid and use scissors to remove the crab stomach, which is a triangular bag hidden in the crab roe. Crab stomach is also very dirty and not easy to eat.

5. Then use scissors to cut off the crab gills, the crab gills are the crab gills after opening the crab shell, and the small gray and soft fans on both sides of the crab body are the crab gills, which are the respiratory system of the crab and can also be eaten.

6. Remove the crab heart, because the crab heart is very cold, so you can't eat it. The crab heart is a white hexagonal shape that sits on the crab**. Clean up the rear wheel difference, and you can cook.

Steps for crab cleaning and handling:

1. First of all, prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about 10 minutes to wash, and you can put some liquor and salt in it.

3. Grasp both sides of the crab and use a toothbrush to vigorously wash the back, abdomen and mouth.

4. Then clean the sides of the crab and the roots of the feet and tongs.

5. Grasp the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to catch the crab along the root of the tongs and grasp the crab claws hard. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

6. Clean the dirt and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Put the cleaned crabs into a pot with half a pot of water, (if you don't put water, the crabs will run around) after all the dishes are washed, fill them with water and soak them for about ten minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.

Precautions

1. You can put the crab in the water, add a little salt, let him spit out the dirt in his stomach first, and then grab both sides of the crab and wash the back, abdomen and mouth with a toothbrush.

2. Pour a small amount of liquor into the barrel where the crabs are placed, if there is no liquor, put some salt, soak it for 5-6 hours, an appropriate amount, put the crabs in, and when the crabs are slightly unconscious, pump them hard, use the back of the spatula to do the best, until they are stunned, and then pick up the brush and brush the abdomen of the crab that has become flat.

3. Pay attention to the removal of internal organs. First, the crab stomach should be removed, and the front edge of the back shell is like a triangular bone pouch, with dirty sand inside; Second, the crab intestine should be removed, that is, a black line from the crab stomach to the crab navel.

You can pour water and white wine into the basin, and then put the crab in and soak it for about 10 minutes, so that the crab will be drunk. It is not easy to get caught in the hands when cleaning crabs. Then grab both sides of the crab and vigorously wash the back, abdomen and mouth with a toothbrush; Then clean the sides of the crab and the roots of the feet and tongs; Then use the handle of the toothbrush to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws along the root of the tongs upward.

After grasping the double forceps, open the abdominal lid and squeeze out the excrement from the inside out in the middle; Then use a toothbrush to clean the crab belly, and the place must be carefully cleaned; Finally, clean the internal organs and claws of the crab's belly cover, so that the crab is clean.

After cleaning the crabs, pour in half a pot of clean water and put the cleaned crabs in. This is done to wash away the dirt that comes in when scrubbing the crabs.

Among the many crab preparations, steaming crab is the best way to maintain the umami flavor of crab. Just put the crab and a few slices of ginger together in the pot and steam together, pay attention to the crab belly facing up when steaming, and then pay attention to the steaming time.

The above content refers to Encyclopedia - Crab.

Ways to clean up crabs:

1. Put the belly of the crab facing upwards and put it in warm water filled with about 40 degrees, the temperature here should not be too high, so as not to fall off the crab legs, which will also affect the taste of the crab meat. As you wait for the crabs to turn over, you will see crabs that have been choked on the hot water and are waiting to be fed.

2. At this time, it is very convenient to grab both sides of the crab, carefully clean the back, abdomen and mouth of the crab with a brush, and scrub the crab legs and tongs on both sides of the crab, and scrub the crab hair part vigorously, this place is the easiest to hide dirt and dirt.

3. Then grasp the double tongs of the crab with your thumb and forefinger, open the lid of the crab's abdomen, squeeze out the excrement in the abdomen, and then cut off the crab intestines with scissors.

4. After priing open the crab shell with scissors, cut off the black crab stomach next to the crab roe and the soft crab gills on both sides of the body, and remove the white crab heart near the crab roe in the middle of the crab.

5. Finally, clean off the excrement and clamp horns in the crab.

How to choose a crab:

Look at the crab shell: where the back star of the shell is black and green, with bright light, the meat is thick and strong; The back of the shell is yellow and mostly thin.

Look at the navel: the navel is protruding, mostly fat; If it is concave, it is mostly underweight.

Look at the chelicerae: all the chelicerae are covered with fluffy bushes, and they are all chelicerae; On the other hand, if there is no villi on the chelicerae, the body is soft and weak.

Look at vitality: turn the crab over, the abdomen is facing the sky, can quickly bounce back with the stinging feet, strong vitality, long storage time; If it can't be turned back, the vitality is poor, and the storage time can't be long.

Tools: You need to have a toothbrush and a bottle of liquor ready.

The specific cleaning methods and steps are as follows:

1. First put the crab in the water basin.

2. Then take out the prepared liquor and pour the liquor into the basin, which can remove the smell and drunk the crab, and can make the crab spit out the dirt in the body.

3. Next, take out the crabs one by one and clean them.

4. Then take out the prepared toothbrush and brush it.

5. Finally, the crab is cleaned, as shown in the picture below.

Precautions: When cleaning crabs, be careful not to be pinched by crabs, and pay attention to the order of brushing is best to brush the abdomen first, then the sides and claws, and finally the back, and pay attention to all positions to be cleaned.

1. Soak in light salt water. After buying the crab home, rinse the dirt on the surface of the body first, and then soak it in light salt water for a period of time, the concentration of the salt water should taste slightly salty. The purpose of soaking the crab in light salt water is to make it spit out the dirt in the stomach, so change the water several times during the soaking until the water spit out by the crab becomes clear.

2. Brush the crabs. When the water spit out by the crab is no longer cloudy, you can start brushing, this step requires courage and a certain amount of skill, and you must pay attention to prevent the crab's claws from getting caught in your fingers. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it.

Practice has proved that this grip is the safest and will never be caught. After grasping the crab firmly, take it under the faucet, turn on a thin stream of water, and then you can scrub the crab with a toothbrush, rinsing it while brushing. When brushing, you should brush hard, especially the crab hair, because the crab hair is the dirtiest.

Brush the sides, back, abdomen and mouth of the crab first, and then scrub the roots of the feet and tongs. The next step is to clean the belly cover, which is a crucial step because there is a lot of dirt and crab excrement in the belly cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched.

Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.