What is the cleanest way to wash crabs, and how to wash crabs can be cleaned

You can pour water and white wine into the basin, and then put the crab in and soak it for about 10 minutes, so that the crab will be drunk. It is not easy to get caught in the hands when cleaning crabs. Then grab both sides of the crab and vigorously wash the back, abdomen and mouth with a toothbrush; Then clean the sides of the crab and the roots of the feet and tongs; Then use the handle of the toothbrush to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws along the root of the tongs upward.

After grasping the double forceps, open the abdominal lid and squeeze out the excrement from the inside out in the middle; Then use a toothbrush to clean the crab belly, and the place must be carefully cleaned; Finally, clean the internal organs and claws of the crab's belly cover, so that the crab is clean.

After cleaning the crabs, pour in half a pot of clean water and put the cleaned crabs in. This is done to wash away the dirt that comes in when scrubbing the crabs.

Among the many crab preparations, steaming crab is the best way to maintain the umami flavor of crab. Just put the crab and a few slices of ginger together in the pot and steam together, pay attention to the crab belly facing up when steaming, and then pay attention to the steaming time.

The above content refers to Encyclopedia - Crab.

Method 1 of cleaning crabs.

First of all, wash the crabs soaked in salt water and put them in a basin, then pour in an appropriate amount of white wine, soak for 10 minutes, and use white wine to get the crabs drunk and effectively remove the fishy smell.

2. After the crab is slightly drunk, hit the crab's back with a hard object until the crab is knocked out.

3. At this time, you can quickly grasp the back of the stunned crab, use your thumb and index finger to clamp the pincers on both sides of the crab, and you can wear gloves when catching the crab to avoid being caught by the crab's pliers.

4. Pick up a brush and brush the eight crab legs carefully, then turn the crab's abdomen open, clean it carefully with a toothbrush, and don't leave every gap when brushing.

5. Finally, clean up the sludge and excrement in the crab after rinsing the crab, and put the rinsed crab into the basin for later use.

If it's just steaming, it's ready to be served in the pot after processing.

Method 2 for cleaning crabs.

1. Put the belly of the crab facing upwards and put it in warm water filled with about 40 degrees, the temperature here should not be too high, so as not to fall off the crab legs, which will also affect the taste of the crab meat. As you wait for the crabs to turn over, you will see crabs that have been choked on the hot water and are waiting to be fed.

2. At this time, it is very convenient to grab both sides of the crab, carefully clean the back, abdomen and mouth of the crab with a brush, and scrub the crab legs and tongs on both sides of the crab, and scrub the crab hair part vigorously, this place is the easiest to hide dirt and dirt.

3. Then grasp the double pincers of the crab with your thumb and forefinger, open the lid of the crab's abdomen, squeeze out the excrement in the abdomen, and then cut off the crab intestines with scissors.

4. After priing open the crab shell with scissors, cut off the black crab stomach next to the crab roe and the soft crab gills on both sides of the body, and remove the white crab heart near the crab roe in the middle of the crab.

5. Finally, clean off the excrement and clamp horns that flow out of the crab.

This method cleans the inside of the crab and is more suitable for stir-frying.

After the crab has been cleaned, you can use a rope to tie the pliers on both sides to the body to prevent the crab from waking up and pinching the fingers. In this way, cleaning crabs is not a difficult task. So don't steam the crab without washing, as the dirt is likely to fall into the crab.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with a golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

1. Soak in light salt water.

After buying the crab home, rinse the dirt on the surface of the body first, and then soak it in light salt water for a period of time, the concentration of the salt water should taste slightly salty. The purpose of soaking a crab in light salt water is to make it spit out the dirt in the stomach, so change the water several times during the soaking period until the water spit out by the crab becomes clear.

Methods and steps of washing crabs at home, how to wash crabs to be clean.

2. Brush the crabs.

When the water spit out by the crab is no longer cloudy, you can start brushing, this step requires courage and a certain amount of skill, and you must be careful not to get caught in the crab's claws. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it. Practice has proved that this grip is the safest and will never be caught.

After grasping the crab firmly, take it under the faucet, turn on a thin stream of water, and then you can scrub the crab with a toothbrush, rinsing it while brushing. When brushing, you should brush hard, especially the crab hair, because the crab hair is the dirtiest.

The specific steps and methods of scrubbing crabs are as follows:

1. Brush the sides, back, abdomen and mouth of the crab first, and then brush the roots of the feet and tongs.

2. The next step is to clean the abdominal cover, this step.

Hairy crab is a very popular food in daily life, especially for some large and medium-sized banquets or roadside snacks, hairy crab is one of the necessary dishes. Although hairy crabs are very tasty, they have to go through a complicated process before cooking, such as cleaning crabs, which is a very laborious task. There are a lot of stains in the carapace of hairy crabs, which need to be cleaned before they can be taken physically and mentally.

space1、

First, pour a small amount of pure grain wine into the barrel where the hairy crab is installed, which can remove the fishy smell, and it is appropriate to do so.

2. Wait for the hairy crabs to be slightly unconscious, and pump them hard, using the reverse side of the frying spoon until they are stunned.

3.At this time, it is the best opportunity to start, grasp its back quickly, and lift the hairy crab to the part of the jaw to maintain the level, this part of the angle is the best.

4. Prepare half a basin of cold water and an old soft-bristled toothbrush in advance.

5. Put in the hairy crab to be cleaned, don't worry that the hairy crab will be skewered around, it will burrow into the water. Some hairy crabs will run out, just hold it or drive it into the water, and it will be quiet for a while. Soak for 10 minutes and you can clean it up.

6. Grasp both sides of the hairy crab and use a soft-bristled toothbrush to clean the back, abdomen and lips.

7. Then clean both sides of the crab and the roots of the feet and tongsIn the case of brushing, you should not think about brushing a hairy crab, but you should imagine brushing leather shoes, and you don't have to ignore it in every corner, 8. This is the most important step, and it is not good to be timid.

Space grasp the double tongs (use the handle of the soft-bristled toothbrush to stir the joints of the double tongs from the bottom up, and use the thumb and ring finger to catch the crab crab and grasp the crab claws vigorously along the root of the tongs. Some ** hairy crabs can first open the ventral cover by pressing diastolic twice with needle-nose forceps or tapping twice) and squeeze the feces from the inside out in the middle.

9. Clean the dirt and crab claws in the belly cover of the crab, so that the hairy crab is considered to have been cleaned up.

10. Check that there is no sludge and throw it into another bucket, 11

Put the hairy crabs that are being cleaned into a pot with more than half a pot of cold water, (if you don't add water, the hairy crabs will be skewered randomly) after all the washing is done, add the Qing Dynasty invasion to soak for about ten minutes and then clean, the purpose is to clean up the turbid water brought by the crabs when washing.

First prepare a basin of warm water of about 40 degrees, put the crab into the water, the water should not pass the crab shell, and then brush the back and abdomen of the crab with a brush, brush the mouth, tongs and legs clean, if you are afraid of the crab clamping your hand, you can use a chopstick to let the crab clamp, and then open the crab's belly, press the abdomen to squeeze out the excrement, and finally rinse it with running water.

Wear very thick gloves and brush one by one to get cleaner. After brushing it clean, soak it in salt water and wash it repeatedly. In this way, the washed crabs are particularly clean.

Personally, I think that crabs should be washed with a brush, because the surface of the crab's body structure is concave and convex, so washing with a brush can clean all the sludge in the crevices.

The crabs should be washed with salt water, and the crabs should be soaked for a while to better remove their stains, and then rinsed with water several times to clean them.

Crabs are washed cleanest with a small amount of liquor.

Wash with white wine:

1. Pour a small amount of liquor into the barrel where the crabs are placed, which can remove the fishy smell, and an appropriate amount can be used.

2. When the crabs are slightly unconscious, pump them hard, using the back of the spatula until they are stunned.

3. This is the best opportunity to start, quickly grab its back with your hands, and lift the crab to a position where the chin is level, and this position has the best viewing angle.

4. Put down the spatula for the time being, pick up the brush and brush it towards the abdomen of the crab that has formed a flat shape.

5. When brushing, you shouldn't think of brushing a crab, but should imagine brushing leather shoes, and don't miss every corner.

6. Check that there is no silt and throw them into another bucket and rinse them with clean water.

Wash with hot water:

1. First of all, prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot (too hot the crab's feet will come off). Put the crabs into the water one by one with their stomachs facing up, and when they turn over, they have already drunk hot water and choked. The advantage of this is that the crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the crab.

2. Take out a toothbrush, grasp both sides of the crab, and use the toothbrush to vigorously wash the back, abdomen and mouth.

3. Then clean the sides of the crab and the roots of the feet and tongs.

4. The next most critical step is to grab the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to grab the crab and grab the crab claws along the root of the tongs. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

5. Finally, clean the internal organs and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

When eating crabs in daily life, you will encounter the problem of cleaning crabs, at this time, you need to prepare a toothbrush and a bottle of liquor, the specific cleaning methods and steps are as follows:

1. First put the crab in the water basin.

2. Then take out the prepared liquor and pour the liquor into the basin, which can remove the smell and drunk the crab, and can make the crab spit out the dirt in the body.

3. Next, take out the crabs one by one and clean them.

4. Then take out the prepared toothbrush and brush it.

5. Finally, the crab is cleaned, as shown in the picture below.

When cleaning crabs, be careful not to be pinched by crabs, and pay attention to the order of brushing, it is best to brush the abdomen first, then the sides and claws, and finally the back, and pay attention to all positions to be cleaned.

Place in the "main wash" slot on the far left. Tools Material: Take Haier drum automatic washing machine and laundry detergent as an example.

1.Connect the socket of the Haier drum automatic washing machine first. 2.

Then open the laundry detergent refill box of the Haier drum automatic washing machine. 3.After that, put the laundry detergent in the laundry detergent refill box.

4.Then turn off the laundry detergent refill box of the Haier drum automatic washing machine. 5.

Secondly, rotate the "on" switch of the Haier drum automatic washing machine. 6.Also, on the panel, click on the "Start Add Clothes" button.

1.In general, laundry detergent is placed in the slot box marked I and II, and the remaining slot box marked * is used to hold the fabric softener. However, the slot box is a pre-wash box and is only used when the washing machine enters the pre-wash function, while the slot box is used when it enters the normal washing program.

7.Finally, the Haier drum automatic washing machine began to be cleaned.

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt water

First rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabs

Brushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

Crabs are a well-known arthropod. It is also a popular ingredient. Crabs are delicious, and crabs are rich in protein, so although crabs have a good nourishing effect, the nutritional value of crabs is very high, and there are many effects and effects of crabs.

Steamed crab is a common cooking method for us, so many friends also like this cooking method. Generally speaking, it takes us 15 to 20 minutes to steam crabs, which is enough time to steam the crabs.