Are there any tips for the decoration of food and beverage stores to attract consumers?

First of all, you should choose a meal that is distinctive, so that it can catch the eye of diners and attract them visually.

On the basis of the special catering, add the decoration that meets the characteristics, so as to achieve the effect you want.

You can learn from the decoration style of Wugu Taihan spice and see if it is the effect you want.

The snack bar should be based on the characteristics of the catering decoration, and the color of the decoration should be positioned in orange, which will look particularly vibrant. This kind of color is more lively, and it makes people's spirits more uplifting. Purple is used as an over-the-top color, mixing active reds with passive blues, purple expresses the inner turmoil and imbalance, and is both mysterious and fascinating.

The decoration of snacks and restaurants is generally decorated with simple and clean materials, such as lacquer, metal, and local wood. And the lamps can be used as a foil, and the ceiling can be appropriately lowered under feasible conditions, so that consumers can feel more intimate. When decorating the walls of the restaurant, it should be noted that some wear-resistant materials should be considered as much as possible in the waist-high position, such as choosing some glass, mirrors, and wood decorations without local care, which can not only play a protective role, but also create a fresh and elegant atmosphere.

Thus enhancing the appetite of consumers. Catering decoration should take into account the problem of large passenger flow, and it is easy to dirty the ground, so choose materials with smooth surfaces and easy to clean, such as marble, flooring, and glass in the brick bureau can reflect the soft light of the ground on the ground, creating a warm and romantic feeling of comfort.

1.Color matching.

For the structure of the restaurant, the use of colors adopts warm colors, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series.

2 table options.

The choice of dining table needs to pay attention to the size of the space, and it is not suitable for a small space to match a large dining table or a large space to a small dining table. Due to the problem of purchasing, it is difficult for buyers to take the dining table to the scene for comparison, so after measuring the size of the dining table they like, they should take it to the scene for comparison, which will be more suitable and can avoid the problem of size.

3.Tablecloth selection.

Tablecloths are mainly fabrics, and there are many types on the market today. When using plastic napkins, thick mats, especially glass tables, should be placed when placing hot objects, which may cause the glass to crack when heated.

4.The dining table is matched with the dining chairs.

Most of the dining tables and dining chairs are matched, of course, they can also be purchased separately, but attention should be paid to ergonomics, such as the height difference between the chair surface and the tabletop is best about 30cm, too high or too low will affect the normal posture; The backrest of the chair should feel comfortable, etc.

The overall decoration of the store should be generous and easy to clean. To address this goal, you can:

1. Use non-slip floor tiles to collage the ground;

2. Use paper fireproof gypsum board ceiling;

3. The secondary ceiling at the edge can be used, or the temperature reflection light source can be hidden;

4. The hall lighting is mainly ceiling lamp, which can be matched with some chandeliers.

Modern catering.

How to achieve a surplus of customers, in addition to the delicious dishes, the decoration design of the store also requires a lot of effort. A good decoration makes customers feel physically and mentally happy, and an appetite can be better in a comfortable environment. So what are the tips for restaurant decoration?

Space allocation. Renovation of food and beverage outlets.

Particular attention is paid to the allocation of space, and the space of the restaurant should include the front hall, the back kitchen and the bathroom. The front hall accounts for a large part, so it is necessary to pay attention to the space planning to avoid crowded dining, and the back kitchen does not occupy a lot of space, but pay attention to drainage and electricity problems. The main thing about the bathroom is to pay attention to the location and avoid affecting the dining in the front hall.

Style choice. People's requirements for material life are getting higher and higher, and the requirements for restaurant decoration are also higher. Fresh and fashionable restaurant decoration is the design that attracts customers. You can't always follow the traditional decoration style, you have to seek change, and creative design is what modern people are pursuing.

Clause.

1. Decoration project.

The decoration of the restaurant needs to find a professional and regular decoration company to carry out the construction. Before that, we need to have a good understanding of the qualifications of the decoration company. Generally, the decoration company needs to provide the interior space renderings, floor plans, decoration plans, etc.

After that, you also need to be selective and have insights to communicate with the decoration company.

The storefront signboard is a difficult point in construction, which is limited by time and space. In the construction of bustling areas and pedestrian streets, it is necessary to go through the procedures for occupying the sidewalks in advance, and the time approved by the city appearance and urban management is particularly short, in order to avoid disturbing the people, the night construction time can not be too long. At this time, the measure that can be taken is to make the signboard into a semi-finished product in the processing plant for later use, so as to reduce the on-site workload.

After the construction begins, the reasonable use of working hours, the team of construction during the day can carry out the project with sound, and the team of the construction at night can be assembled, which not only improves the work efficiency, but also avoids the phenomenon of disturbing the people.

Clause. Second, wiring engineering.

For the wiring this aspect must be strengthened, decoration is always to conceal the electrical wiring and water pipe for the pioneer, the country every year due to the electrical circuit failure caused by fire accidents are very many, so for the wiring must find a professional decoration company to design and construct. There are some things to pay attention to in store decoration:

1. The wiring method should be consistent with the nature of the building.

2. There should be necessary fire protection treatment during the installation of the wire.

3. There should be necessary protection methods for wiring in special parts. For example, the connection between the inlet line of the lighting lamp and the power cord is very prone to line failure due to external forces such as oxidation, rat bites, and vibration. Therefore, it is necessary to strengthen protective measures in particular.

4. Follow-up inspection should be carried out during the wiring process. In order to prevent the construction unit from violating the regulations, cutting corners, misoperation and other problems.

There are also different requirements for the wiring of weak electrical appliances and strong wires, in short, the wiring project is very important for the safety of the store, and it is necessary to ask a professional and reliable Shenzhen decoration company for construction, and strengthen supervision.

Clause. 3. Fire engineering.

The store is a place with dense crowds, fire safety work is particularly important, for store decoration, fire engineering should be one of the key points to consider. Refractory materials should be used for decoration. In the decoration design of the store, it is necessary to involve the water supply and drainage designer.

Under the premise of satisfying the technical and economical design of fire water supply, the aesthetics and rationality of the overall design of the building should be considered as much as possible.

In addition, in the decoration design, it is necessary to consider the design of evacuation routes for passenger flow in case of emergency, as well as the distribution of fire extinguishers.

The decoration of the restaurant is a very important part, which is directly related to the image of the store and the experience of the customer. There are a few tips to pay attention to when it comes to renovating a F&B storefront.

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First of all, it is necessary to determine the decoration style according to the positioning and style of the restaurant. Different F&B outlets have different positioning and target customer groups, so the decoration style should also match them. For example, a high-end restaurant can choose a luxurious and atmospheric decoration style, while a fast food restaurant can choose a simple and functional decoration style.

Secondly, pay attention to the layout and space utilization of the storefront. The layout of the store should be reasonable, able to meet the needs of customers, and be able to improve work efficiency. In addition, it is necessary to make reasonable use of space and avoid waste.

For example, suspended ceilings can be used to increase storage space, or partitions can be used to divide different functional areas.

Again, choose the right materials and furniture. F&B storefronts should be durable and easy to clean. Because the environment of food and beverage outlets is relatively complex and susceptible to oil smoke and water vapor, it is important to choose durable and easy-to-clean materials and furniture.

Finally, pay attention to the combination of lighting and color. Lighting and colors can create different atmospheres and moods that can have a big impact on the dining experience of customers. For example, soft lighting and warm colors can create a warm and cozy atmosphere, while bright lights and bright colors can create a vibrant atmosphere.

According to the level of the local market, the decoration range of catering stores can be between 5,000 yuan and 10,000 yuan per square meter. Of course, the specific ** will also be affected by factors such as decoration style, material selection and engineering difficulty.

In short, the decoration of the restaurant needs to pay attention to the decoration style, layout and space utilization, the selection of materials and old furniture, and the matching of lighting and color. Reasonable decoration design and construction can enhance the image of the store and attract more customers.

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Kunming - [Kunming Decoration Strategy Guide].

Suzhou - [Suzhou Decoration Strategy Guide].

Hefei - [Hefei Decoration Strategy Guide].

Fuzhou - [Fuzhou Decoration Strategy Guide].

Beijing - [Beiwu Zhaoqiang Beijing Decoration Strategy Guide].

Dalian - [Dalian Decoration Strategy Book].

Hangzhou - [Hangzhou Decoration Strategy Guide].

Shanghai - [Shanghai Decoration Strategy Guide].

Tianjin——[Tianjin Decoration Strategy Guide].

Now the store decoration is a need for skills, if you want to attract attention, you need to work the decoration, only to attract the attention of customers, there is the desire to enter the store, if it is a catering store, the color matching is more important, to give people the feeling of food wisdom, thenRenovation of food and beverage outletsWhat are the tips? What are the precautions for the decoration of the restaurant store? Next, I will give you a detailed introduction.

1. Decoration skills of catering stores.

1.Dining tables and dining chairs are usually individually matched or purchased, but ergonomic issues should be taken into account. For example, the difference in height between the chair and the table top is about 30 centimeters. If it's too high or too low, it will affect normal posture. The back of the chair should feel comfortable, and so on.

2.The color scheme of the restaurant is mainly considered from the perspective of space. For the structure of the front grill restaurant, the colors used should be warm, because in terms of color psychology, warm tones are good for promoting appetite. That's why many restaurants use the yellow, red series.

3.Glass dining table for a modern, minimalist style. The dark wood dining table corresponds to the Chinese style and simple style.

Balsa wood dining table for natural and Nordic styles. Carved metal dining table corresponding to the traditional European (Western) style. A simple metal dining table that corresponds to a modern, minimalist, metallic style.

2. Precautions for the decoration of catering stores.

1.Make the most of and organize the marginal space of the storefront, such as the foreyard of the store under the awning and street space, the colonnade, etc. These marginal spaces, that is, the outward expansion of the store's internal space, are the inward extension of the outdoor commercial street, the intermediate space between the store's interior and the external environment, and the spatial nodes of the distribution of people.

Detention and sidewalk systems. This space should be flexible, flexible, easy to shop, and available for resting and viewing functions.

2.The form and style of the façade and the surrounding buildings should be basically unified; The relationship between the wall partition and the building volume is , and the proportion of the façade is more appropriate; Various forms of beauty should be incorporated into the decoration of the catering storefront. As for the emphasis, it is clear to both the master and the slave, and the contrast changes with the rhythm and rhythm of the storefront décor.

3.The decoration of the front and back of the F&B outlet is crucial. The general commercial store has a large area and many services and services.

The décor of the shops and the environment and surroundings of the city vary. The standards are also different. Therefore, it is not possible to specify uniform standards for the content and specific requirements of store decoration design.

Beautiful collection**, simple assortment, some nice backgrounds**, etc. These are convenient for you to make some merry-go-rounds**, in-store advertising, etc. Even if you are fully entitled to renovate, you will need to update some of the content yourself later.

The decoration of the restaurant needs skills, because there are many aspects that everyone does not understand when decorating, so what are the decoration skills and decoration precautions of the catering store, through the above introduction, everyone also understands it.