How to fry the fried meat slices with shiitake mushrooms deliciously, how to fry the slices of meat

The pork belly is even more fragrant.

All you need is shiitake mushrooms, meat, and onions to make a delicious dish.

1. Slice shiitake mushrooms, green peppers and carrots for later use.

2. Slice the pork, add starch, stir well and marinate for 10 minutes.

3. Pour the pork into the oil pan and stir-fry until it changes color, add garlic, shiitake mushrooms, green peppers and carrots and stir-fry evenly.

4. Pour in 50ml of soy sauce, continue to stir-fry evenly, and then you can start the pot.

Technique: Wait until the water is about to boil dry, add ginger, shiitake mushrooms, carrots and add an appropriate amount of salt, stir evenly and cover the lid to continue cooking, so that the taste will be more delicious, when it is about to be cooked, put starch water and chili pepper into it, stir-fry evenly and then cover the pot, wait until it is cooked, put a little sesame oil and green onion before the pot and stir-fry evenly.

The dish of stir-fried meat with mushrooms is simply done, how to make fried meat with mushrooms delicious? Teach you a little trick, the taste of shiitake mushrooms is smooth and tender, too fragrant, friends who like this food, as long as you follow the steps of the editor, you can make tender and delicious mushroom stir-fried meat.

Ingredients to prepare: shiitake mushrooms, pork belly, green and red peppers, green onions, ginger, dried chilies.

1. Peel and slice the pork, put it in a bowl, pour in a small amount of light soy sauce, cooking wine, pepper, stir evenly and marinate for about 15 minutes.

2. Wash the mushrooms and remove the stems, cut them into thick slices for later use. Boil water in a pot, add shiitake mushrooms after the water boils, blanch for about 3 minutes, then remove the water and set aside.

4. Pour oil into the pot, add the meat slices and stir-fry until the pork turns white, then add green onions, ginger and dried chilies.

After stir-frying until fragrant, add the shiitake mushrooms and stir-fry quickly for 1 minute. If the pot is too dry, you can add a small amount of cooking wine, wait for the mushrooms to be fried quickly, then add a small amount of light soy sauce or oil, then add green and red peppers, stir-fry evenly. Because there is light soy sauce or oil consumption that has been added earlier, the salt can be added according to your taste.

Then put in the green onion and garlic after the pepper is broken, stir-fry it evenly, and after the juice is finished, you can put it out of the pot and put it on the plate.

Ingredients for stir-fried pork slices with shiitake mushrooms:

Ingredients: 300 grams of shiitake mushrooms (fresh).

Excipients: 150 grams of pork ribs (pork belly).

Seasoning: 3 grams of salt, 1 gram of pepper, 10 grams of starch (corn), 10 grams of soy sauce, 35 grams of lard (refined).

How to stir-fry pork slices with shiitake mushrooms:

1.sliced shiitake mushrooms;

2.Pork slices with salt, pepper, starch, soy sauce code to taste;

3.Put the hot oil in the pot and fry the pork slices to change color and serve;

4.Then simmer the shiitake mushrooms, salt, soy sauce and a small amount of water for a while;

5.Add the meat slices when cooked, stir-fry evenly, add pepper, and remove from the pan.

Therapeutic effect of stir-fried pork slices with shiitake mushrooms:

Shiitake mushrooms are sweet, flat and cool; Human liver and stomach meridians. It has the effect of tonifying the liver and kidneys, strengthening the spleen and stomach, invigorating qi and blood, invigorating the mind and soothing the nerves, and beautifying the face. It can also dissolve phlegm and regulate qi, benefit the stomach and medium, detoxify, anti-tumor, and support pox rash.

It is mainly used to treat loss of appetite, weakness, urinary incontinence, constipation, obesity, tumor sores and other diseases.

Ingredients: 300g tenderloin, 6 fresh shiitake mushrooms, half a carrot, 2 cloves of garlic, a pinch of chives, 1 tablespoon of Knorr chicken powder, 1 tablespoon of light soy sauce, 1 tablespoon of starch.

1. Thinly slice the tenderloin.

2. Add chicken powder.

3. Add all seasonings except starch and stir well.

4. Then coat with starch and marinate for 10 minutes.

5. Peel and cut the carrots with a flower knife, cut the mushrooms into small pieces, slice the garlic, and cut the cherry blossoms and chives into inches.

6. Heat the pan with less oil, and put the marinated meat slices into the slide until they change color.

7. Re-add oil to the pot and fry the garlic slices.

8. Add shiitake mushrooms and carrot slices and stir-fry.

9. It doesn't matter if the mushrooms will come out with a little water in the middle, continue to stir-fry until the mushrooms are soft and fast cooked, and add the meat slices.

10. Add a little salt or do not add a ruler bush according to your taste, stir-fry and sprinkle chives in the heat and mix well.

The delicious method of stir-fried pork slices with shiitake mushrooms is as follows:Ingredients: 6 shiitake mushrooms, about 200 grams of lean pork slices, 2 3 green peppers.

Excipients: appropriate amount of starch, appropriate amount of salt, appropriate amount of green onion, appropriate amount of chicken essence, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoon of soy sauce.

1. Slice the lean meat and set aside.

2. Pour in edible oil, water starch and mix evenly.

3. Prepare the mushroom slices, boil the water and put the mushroom slices in hot water.

4. Heat the oil again, add the meat slices and stir-fry evenly, and add the green onions.

5. Add shiitake mushrooms and stir-fry evenly.

6. Pour in the oil, soy sauce, light soy sauce and salt and stir-fry.

7. Finally, add green peppers and chicken essence and stir-fry evenly.

<> "Stir-fried pork slices with shiitake mushrooms.

The practice step calls the stool reed:

1. Cut the meat into thin slices, add starch and oil, stir well, and marinate for about 20 minutes.

2. When the oil is hot, put in the meat slices for stir-frying, fry until the meat changes color, add garlic and ginger, cooking wine, light soy sauce, and the color is not enough to coarse dust to put a little dark soy sauce appropriately.

3. After stir-frying evenly, put and bring in the chopped shiitake mushrooms, stir-fry until the shiitake mushrooms shrink and become smaller, and put the sharp peppers.

4. Fry until the peppers are cooked, turn off the heat, and put salt out.

Stir-fried pork slices with shiitake mushrooms are a family delicacy, and the main ingredients for making them are shiitake mushrooms and pork, and the recipe is convenient and convenient. The following is the method of stir-fried pork slices with shiitake mushrooms that I organized, let's take a look.

<> "Stir-fried pork slices with shiitake mushrooms.

The strong aroma of shiitake mushrooms is integrated into the smooth meat, and the shiitake mushrooms also have the aroma of meat, and the whole dish is tender and smooth, with a strong fragrance.

Ingredients: shiitake mushrooms, pork slices, pickled peppers

Excipients: oil, salt, pepper, chicken essence

Method:

1. Wash the mushrooms.

2. Cut the mushrooms into small pieces, and mix the meat slices with dark soy sauce and starch.

3. Appropriate amount of oil, after the oil is hot, fry the meat slices and pickled peppers in the pan first.

4. Fry the shiitake mushrooms in a pan until they are cooked.

5. Stir-fry evenly.

6. Remove from heat and serve.

Depending on your preference, you can leave it without starch and it will be more refreshing to eat.

Nutritional value of shiitake mushrooms

Shiitake mushrooms are mushroom foods with high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins.

1.Improve the immune function of the body: lentinan can improve the phagocytic function of mouse peritoneal macrophages, promote the production of T lymphocytes, and improve the killing activity of T lymphocytes.

2.Delay aging: The aqueous extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide on the body. Hydrogen peroxide has a certain elimination effect.

3.Anti-cancer and anti-cancer: The cap part of the mushroom mushroom contains a double-stranded ribonucleic acid, and after entering the human body, it will produce interferon with anti-cancer effects.

4.Lowering blood pressure, lowering blood lipids and cholesterol: Shiitake mushrooms contain purines, choline, tyrosine, oxidase and some nucleic acid substances, which can lower blood pressure, cholesterol and blood lipids, and prevent arteriosclerosis, liver cirrhosis and other diseases.

5.Shiitake mushrooms also play a leading role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.

How to make stir-fried pork slices with shiitake mushrooms:

Method 1: 200 grams of pork (lean) and 200 grams of shiitake mushrooms. Seasoning:

75 grams of pig Jianhengqiao oil (refined), 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of starch (corn), 3 grams of monosodium glutamate, 8 grams of ginger, 1 gram of pepper powder, 1 gram of pepper powder. Steps: Stir-fry the meat with shiitake mushrooms 1, slice the meat and shiitake mushrooms separately; 2. Mix the meat with salt and cooking wine, and add wet starch to the pulp; 3. Use cooking wine, monosodium glutamate, green onion, ginger, soup, pepper noodles, pepper noodles, and wet starch to make juice; 4. Heat the wok and fill the oil, after the oil is hot, then put the meat slices, push it with a spoon on the edge, and wait for the shredded meat to spread out; 5. After the flavor is dispersed, add the mushrooms and fry a few times, then pour in the right juice, and stir well when foaming.

Method 2 Ingredients: 200 grams of pork, 200 grams of shiitake mushrooms. Seasoning:

75 grams of oil, 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of starch (corn), 8 grams of ginger, a little Sichuan pepper, 1 gram of pepper, 3 grams of chicken powder, 8 grams of corn starch, a little light soy sauce. Lentinula edodes.

Steps: 1. Remove the roots of fresh mushrooms; 2. Cut the mushrooms into strips, slice the meat, mix the meat with salt and cooking wine, and add wet starch on the pulp; 3. Sichuan pepper, chicken powder, pepper powder, corn starch and raw starch plus raw soy sauce for later use; 4. Heat the wok and fill the oil, after the oil is hot, add the meat and garlic and ginger, and push it with a spoon on the side; 5. Put in the fresh mushrooms, add the fragrant key mushrooms and fry a few times after the flavor is released, then pour in the right juice, stir well when it bubbles, and sprinkle the chopped green onion before coming out of the pot.