How to make stir fried meat with shiitake mushrooms to be delicious, how to stir fry meat with shiit

Stir-fried meat with shiitake mushrooms. Ingredients: a few shiitake mushrooms, a small piece of lean pork, a small piece of ginger, a few garlic pieces, a section of green onion, half a slice of green and red pepper, an appropriate amount of salt, an appropriate amount of vegetable oil, an appropriate amount of oyster sauce, a little pepper, a little sugar, a little chicken powder, a little dark soy sauce.

Method: 1. First of all, we prepare the ingredients, a few shiitake mushrooms, remove the roots first, put them in a basin and add water, and clean them. Cut the mushrooms into two with an oblique knife and cut the mushrooms into quarters.

2. Prepare a small piece of lean pork, hold it down with your hand, cut it into thin slices, and put it in a small basin. A small piece of ginger, cut into ginger slices, a few garlic slices, a white green onion, cut into green onions. Red pepper and green pepper each half sliced, both oblique knife cut into slices, green pepper and red pepper together to match the color, more beautiful.

3. Next, we blanch the mushrooms, boil water in the pot, add 2 grams of salt, 5 grams of vegetable oil, and add salt and vegetable oil, which can not only give the mushrooms a bottom taste, but also blanch the mushrooms and make them brighter.

4. After the water is boiled, pour in the shiitake mushrooms, remove the shiitake mushrooms after they are broken, rinse them quickly with cold water and control the moisture. If you buy fresh shiitake mushrooms, it is not recommended to blanch, blanching will destroy the amino acids of shiitake mushrooms. If we can't tell whether shiitake mushrooms contain preservatives, it will be safer to eat after blanching.

Blanching shiitake mushrooms is also convenient for later cooking, and the raw and cooked are consistent.

5. Next, we start cooking, boil a little oil in the pot, after the oil is hot, pour in the green onion, ginger and garlic and quickly stir-fry the fragrance, pour in 3 grams of oyster sauce, then pour in the meat slices, and stir-fry until the meat slices are white. Add a spoonful of water, after the water boils, add 1 gram of pepper, 1 gram of salt, 1 gram of sugar, 1 gram of chicken powder, and put in a few drops of old soy sauce to extract the background.

6. After stir-frying and dissolving the seasoning, pour in the shiitake mushrooms and stir-fry a few times quickly to make the soup evenly wrap the shiitake mushrooms, pour in the green and red pepper slices, stir-fry until the green and red pepper slices are broken, and then you can start the pot and put it on the plate.

Material. Ingredients: 8 dried shiitake mushrooms, 8 taels of beans, half a pound of tenderloin, 2 cloves of garlic, seasoning: light soy sauce, corn starch, Lee Kum Kee spicy bean paste, soaked mushroom water.

Method. Wash the dried shiitake mushrooms, soak them in water until they are soft, and cut them into strips.

Wash the tenderloin and cut into strips, add 2 tsp cornstarch, 2 tsp bean paste, 1 tsp light soy sauce and marinate for 15-20 minutes.

Wash the beans and cut them into sections; Pat the garlic into pieces.

Add an appropriate amount of oil, heat a frying pan over medium heat, add shiitake mushrooms and stir-fry until fragrant, then add the meat strips from Method 2, stir-fry until the meat strips are slightly charred, and finally add minced garlic and beans to stir-fry until the beans turn bright green, add the sauce (2 tsp cornstarch dissolved in the mushroom water, add 1 tsp light soy sauce) to thicken, remove from the pot.

Tips. The last addition of the beans can ensure the crispness of the beans, and the meat strips are added first to make them tough.

Introduction to the method of stir-fried meat with shiitake mushrooms.

This stir-fried pork dish is made with fresh shiitake mushrooms and chicken leg mushrooms with shredded meat, resulting in fresh shiitake mushrooms and chicken leg mushrooms cleaned and fried with lean meat, shiitake mushrooms, chicken leg mushrooms, lean meat, and several wonderful flavors in the pot, such a simple and delicious dish, may be the key to getting you praise from family or friends.

How to stir-fry meat with shiitake mushrooms:

1. Wash all mushrooms with water and set aside.

2. Slice or dice the chicken leg mushrooms.

3. Cut the lean meat into thin slices.

4. Marinate the cut lean meat with salt, light soy sauce and a little starch for 10-15 minutes.

5. Brush the pot and heat it, add a little oil, and add ginger and green onion to stir until fragrant.

6. Pour in the chopped mushrooms.

7. Stir-fry over high heat until mushroom 8 is ripe.

8. Heat another pot, add the green onion and stir-fry until fragrant, then add the marinated lean meat.

9. Stir-fry until the lean meat changes color.

10. Pour in the 8 ripe mushrooms you just fried and stir-fry for a while.

11. Add an appropriate amount of salt to taste.

12. Use an appropriate amount of light soy sauce to adjust the color.

13. Finally, thicken with an appropriate amount of starch water.

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Tips for making stir-fried meat with shiitake mushrooms:

1. There will be some impurities at the bottom of the fresh mushrooms you bought, and you must clean them carefully.

2. The mushroom itself is very delicious, and seasonings such as chicken essence and monosodium glutamate are refused.

Do you cook shiitake mushrooms before stir-frying meat?

Dried shiitake mushrooms must be cooked in advance Shiitake mushrooms need to be boiled, Xianggu water first soak it, and then boil, of course, if there are conditions, you can steam for 1 hour, add green onion ginger, lard, and broth to steam so that the taste of Xianggu is delicious.