Are spicy strips unhygienic? How are spicy strips made?

Many young people are not too unfamiliar with spicy strips, and many people especially like to eat spicy strips, in fact, if it is a spicy strip produced by a regular manufacturer, it must be very hygienic, or the spicy strips we make at home are also very healthy and hygienic. The production method of spicy noodles is not complicated, so if you want to eat it yourself and check it, you might as well make it yourself. First of all, we have to prepare the corresponding ingredients, to make spicy noodles need to prepare some yuba, in fact, the raw material of spicy noodles is yuba, and then prepare chili noodles, minced ginger, cinnamon, star anise, bay leaves and sugar.

After preparing these materials, we can start to make them, wash the yuba prepared in advance with clean water, and then take them out to dry and set aside for later use. Put an appropriate amount of oil in the pot, the oil can be a little more, after the oil is hot, we put the dried yuba into the pot to fry, the frying time is not too long, about 30 seconds can be removed. <>

After the oil is hot, we put the spices such as bay leaves and cinnamon prepared in advance into the pot, and fry them slowly over low heat, so as to be sure to fry the fragrance of these condiments. After the fragrance is stimulated, add the chili noodles to the pot, and then put the sugar into the pot, and be sure to slide the sugar with a spatula to prevent it from sticking to the pot. Then we add some soy sauce to the pot, the soy sauce does not need too much, it is mainly used for color and seasoning, at this time we can taste the saltiness, if the taste is still relatively light, you can add some edible salt, and then keep stir-frying.

Then pour an appropriate amount of water into the pot, slowly boil it over low heat, after the pot is boiled, put the freshly fried yuba into the pot to soak it, the soaking time is not too long, about 1 2 minutes. When the time is up, we can take out the yuba and put it on the plate, so that the very delicious spicy noodles are made.

Spicy strips are still relatively hygienic because they are all made in batches by machine. The dough is fermented and then mixed with chili peppers, and then the dough is cut into strips and steamed in a pot to make it.

Homemade spicy strips are relatively hygienic, the materials are very clean, and the method of making them is to prepare some soy products, squeeze the juice, press them dry, then mix them with flour and cut them into slices, roast them in a pot, and then brush them with chili sauce.

Unhygienic, prepare the bean skin, then cut it and put it on a plate, put in cooking wine, put in chili powder, and monosodium glutamate to marinate for a day. Then heat the oil and pour it on the bean skin, stir well.

Spicy strips are unsafe to eat, unhygienic, and many food additives are added to them, which are generally made in small workshops, which belong to junk food, and spicy strips contain a large number of edible additives, for the sake of health, it is best not to eat,!

I think you have to eat less for unhygienic reasons, it's all junk food, eating too much will not be good for your body, eating more fruits and vegetables is always good! But sometimes it's okay to be addicted!

Hello, the hygiene of the big brands of spicy strips should be better, but I am afraid that the spicy strips made by those small workshops have no hygiene at all.

Not very hygienic. But I still like to eat.

Weilong is hygienic, the others are not clear.

Spicy strips are a rare delicacy, although many people will think that spicy strips are particularly unhealthy, but in fact, they make their own spicy strips at home, I think it is still very good, I can only say that the spicy strips bought outside may have a lot of additives, and there is a problem of uncleanness.

To make it at home, we first need to prepare bean skin, then cumin powder, chili pepper, five-spice powder, salt and sugar light soy sauce, oyster sauce, and white sesame seeds and peanut oil.

We put the washed bean skin into the steamer, be sure to steam it through the water, the time is about 15 minutes, the bean skin, do not need to soak in water in advance, we must pay attention when steaming, do not let the water in the pot run into the bean skin.

Then prepare a larger waterless and oil-free plate, put cumin powder, five-spice powder, sugar, salt, chili powder all together, and then prepare a little garlic and put it together, and then put peanut oil in the pot, put the sesame garlic into the pot first, fry the fragrance, and then put these seasonings into the pot, remember to use low heat throughout the whole process, and finally add light soy sauce, oyster sauce and stir evenly, and then heat, our bean skin should be almost steamed, you can put the bean skin directly in, Then be sure to mix evenly, so that each bean skin should be full of spices.

The family version of spicy strips is made like this, isn't it super easy? And it's delicious.

I will introduce you to a spicy strip made of yuba, which is also to prepare these spices, yuba, you need to add water to soak for about two hours in advance, and after soaking, we will drain the yuba water and cut it into small pieces you like.

Yuba needs to be fried in an oil pan, when the oil is hot for 7 minutes, put all the yuba directly into it and use low heat until it becomes yellow, then take it out, don't fry it too crispy, so it is easy to break.

Then add some peanut oil according to the previous method, put all the seasonings in, and after the fragrance is fried, we directly put the fried yuba into it and mix evenly, because the yuba is not easy to cook, so we can add a little more water, and if you like to eat spicy, you can add a little millet pepper, and cook it directly until there is no water.

Do it yourself at home. Soak the bean curd skin in water to soften, then smear it with your favorite hot sauce, and then leave it for a while to eat, clean and hygienic.

First of all, steam the bean skin and put it aside for later use, then prepare a plate, put cumin powder, white sugar, five-spice powder, chili powder, salt and stir well, then prepare the minced garlic, heat the oil, add the sesame seeds and minced garlic, fry the fragrance and put in all the seasonings, then add oyster sauce and light soy sauce, stir for a while, and then put all these seasonings into the steamed bean skin, so that you can do it.

You can take rice and noodles and make spicy noodles at home, simmer the rice and stir it with the noodles, then add some seasonings, then knead it into the shape of spicy noodles, smear it with oil, steam it in a steamer, and then add some seasonings you like to eat and stir it up.

In some small workshops, the production environment of spicy strips is worrying, so some very cheap spicy strips are not hygienic. Spicy strips are a kind of cotton product, and a lot of seasonings are added during the production process. Although the taste of spicy strips is very attractive, it is not nutritious, so you should not eat too many spicy strips.

There are various types of spicy strips, ranging from one yuan to another.

Four, five pieces in a pack. There are many regular manufacturers of spicy strips, and when producing spicy strips, the requirements for the environment are very high, and there will be no situation where everyone imagines to step on them. Nowadays, there are more and more machines for making spicy noodles, so most of the spicy noodles are very clean and hygienic.

But for some spicy noodles from small workshops without production certificates, the environment is miserable. If the food produced under these conditions is eaten by very young children, it will cause diarrhea, so if the child likes to eat spicy strips very much, parents must go to a regular store to buy it. <>

In my memory, my favorite snack when I was a child was spicy bars. There are a dazzling array of spicy strips in the surrounding shops, and I like to buy spicy strips with my sister very much, which can be called a must-have delicacy in childhood, and I believe that many children born in the 80s and 90s have eaten it. Although I have grown up now, this memory dish is still very delicious and attractive.

Because there are too many seasonings added to the spicy strips, they are particularly salty, and you will drink a lot of water after eating. <>

In the minds of adults, spicy strips are food without needles and nutrients, and there is some truth in the idea of adults. Many children take advantage of their parents' lack of attention to secretly eat spicy strips, parents can let their children eat boldly with confidence, and also need to tell their children the skills of choosing spicy strips, pay attention to the production date and shelf life on the packaging bag, and try to buy spicy strips with good quality. Eating too much spicy strips will affect the intake of meals, and it is necessary to control the intake of spicy strips.

Some homemade spicy strips are relatively hygienic, but you also need to judge according to the brand you buy and the channel you buy, if you buy the most cheap spicy strips on the market, and the packaging looks very damaged, it is unhygienic. I like spicy strips very much.

The spicy strips of the big brands are definitely hygienic, there are relevant inspections, and I don't like to eat spicy strips because the spicy strips are easy to get hot.

The spicy strips of the qualified brand are very hygienic, and I prefer to eat spicy strips, which are very good for rice.

Nowadays, many young people and children are very fond of eating spicy strips, because the taste of spicy strips is endless, and spicy noodles also have a great charm. Spicy noodles purchased outside are not particularly hygienic because many producers choose poor quality cooking oil and chili peppers in the process of making spicy noodles. You can choose to make it at home, which is not only clean and hygienic, but also very delicious to eat.

If you want to make spicy strips at home, you must prepare the ingredients, sesame seeds, edible salt, garlic paste, chicken essence, pepper, and chili pepper are all essential seasonings, so adjust them according to your own taste, the main ingredient in the spicy strips is tofu skin gluten, which is soaked in water first. <>

Mix the seasoning you just prepared according to your own taste, the proportion of the seasoning can be adjusted, if I prefer to eat chili, you can add more chili powder. Pour cooking oil into the pot, after the cooking oil is hot, pour it into the freshly prepared seasoning basin, put the gluten in the pot and steam it, after steaming, put it in the basin and add the seasoning just made, and mix it evenly. <>

The method of making spicy strips is very simple, and it does not require any skills, and the steamed gluten is very chewy, and if you don't like to eat too spicy, you can add cumin powder. Before making spicy strips, you can also choose to blanch the bean skin, so that the spicy strips made, the taste will be more weak, there are many ways to make spicy strips, if you have time, you can also choose to put the bean skin in the pot and fry it until golden on both sides. <>

There are also a lot of choices of seasonings, if you like to eat spicy, you can add chili oil, if you like to eat spicy, you can put in some peppercorns, if you can't eat spicy, you can put in some cumin. If you like to eat sweet and spicy spicy noodles, you can also choose to add an appropriate amount of rock sugar to the seasoning, and the spicy noodles made at home are very hygienic and can be eaten with confidence.

Spicy strips are actually made from flour; The flour is mixed, seasoning is added to the flour, the shape of the dough is changed by a machine, and finally coated in chili oil, and the spicy strips are ready.

Spicy strips are made with bean skin, oil, chili powder, cooking wine, soy sauce, star anise, cinnamon materials, and when making them in the middle, the bean skin is first marinated with salt and cooking wine for a period of time, and then. Heat and fry until golden brown, then add some ginger to taste, and finally taste, and you're done.

Most of the spicy strips are made of soy products, when making spicy strips, first of all, we need to prepare chili oil, as well as some seasonings, and at the same time we must make our own chili oil, prepare some seasoning flavor, and then splash it with the burned oil, so that the taste will be better, and then evenly spread on some soy products.

You know, you can prepare bean skin in advance, or gluten, after cooking, you can add chili oil to stir, stir evenly, you can use a steamer to steam it more flavorfully.

Do you like spicy strips? How are spicy strips made? Spicy strips are many people's favorite, and they also like to eat very much, buy spicy strips from outside, the health status can not be guaranteed, and the ones made by themselves are healthier, the production of spicy strips is not as difficult as imagined, you must first prepare the ingredients, yuba, chili, pepper, chicken essence, sugar, salt, cumin, edible oil.

1. How to make spicy strips.

After the ingredients are prepared, put some hot water in a basin, soak the yuba in, pour the chili pepper and pepper into the food processor, add an appropriate amount of water to break it all, at this time the yuba is almost soaked, be sure to soak the yuba softly, take out the soaked yuba, tear it open and dry it semi-dry, burn the oil in the pot, the oil should be put a little more appropriately, when the oil temperature is 5 into the heat, put the yuba into it and fry it, after all the frying, leave the bottom oil in the pot to put the beaten chili pepper in and stir evenly, add some chicken essence, sugar, salt, The cumin continues to stir-fry, and the fried yuba is put into the pot, and the delicious spicy strips are made. This is not the only way to make spicy noodles, you can replace yuba with gluten, or other soy products such as tofu skin, which do not affect the taste of the finished product.

2. Spicy strips are not a healthy food.

The spicy strips sold are not a healthy food, after frying, a lot of protein is denatured, unsaturated fatty acids are destroyed, the quality is reduced, the vitamins are basically gone, only some starch and cellulose are left, and then a large number of food flavors and preservatives will be added, basically the nutritional value is very low, but in daily life it is deeply liked by children.

III. Conclusion. Spicy strips contain excessive salt, the fat is high, and the quality of the oil in the spicy strips is difficult to guarantee, so there are some safety problems in the spicy strips, if you really want to eat spicy strips, it is recommended to make them at home, even if it is troublesome and unwilling to do it, then it is best to choose the pull strips produced by regular manufacturers, eat a few properly, and you can get addicted to it, do not use it in large quantities, so as not to get angry.