Are spicy strips unhygienic? Do you like spicy strips?

In some small workshops, the production environment of spicy strips is worrying, so some very cheap spicy strips are not hygienic. Spicy strips are a kind of cotton product, and a lot of seasonings are added during the production process. Although the taste of spicy strips is very attractive, it is not nutritious, so you should not eat too many spicy strips.

There are various types of spicy strips, ranging from one yuan to another.

Four, five pieces in a pack. There are many regular manufacturers of spicy strips, and when producing spicy strips, the requirements for the environment are very high, and there will be no situation where everyone imagines to step on them. Nowadays, there are more and more machines for making spicy noodles, so most of the spicy noodles are very clean and hygienic.

But for some spicy noodles from small workshops without production certificates, the environment is miserable. If the food produced under these conditions is eaten by very young children, it will cause diarrhea, so if the child likes to eat spicy strips very much, parents must go to a regular store to buy it. <>

In my memory, my favorite snack when I was a child was spicy bars. There are a dazzling array of spicy strips in the surrounding shops, and I like to buy spicy strips with my sister very much, which can be called a must-have delicacy in childhood, and I believe that many children born in the 80s and 90s have eaten it. Although I have grown up now, this memory dish is still very delicious and attractive.

Because there are too many seasonings added to the spicy strips, they are particularly salty, and you will drink a lot of water after eating. <>

In the minds of adults, spicy strips are food without needles and nutrients, and there is some truth in the idea of adults. Many children take advantage of their parents' lack of attention to secretly eat spicy strips, parents can let their children eat boldly with confidence, and also need to tell their children the skills of choosing spicy strips, pay attention to the production date and shelf life on the packaging bag, and try to buy spicy strips with good quality. Eating too much spicy strips will affect the intake of meals, and it is necessary to control the intake of spicy strips.

Some homemade spicy strips are relatively hygienic, but you also need to judge according to the brand you buy and the channel you buy, if you buy the most cheap spicy strips on the market, and the packaging looks very damaged, it is unhygienic. I like spicy strips very much.

The spicy strips of the big brands are definitely hygienic, there are relevant inspections, and I don't like to eat spicy strips because the spicy strips are easy to get hot.

The spicy strips of the qualified brand are very hygienic, and I prefer to eat spicy strips, which are very good for rice.

The experiment put the spicy strips under a microscope to magnify them 100 times, so that people could see if the spicy strips were really clean and hygienic. It was found that after the spicy strips were placed under the microscope, there were only some condiments and some grease, and all the other bacteria and fungi that parents were worried about were gone. This shows that the spicy strips are still relatively clean and hygienic, and the current production process and environment are indeed much better than the original, plus the State Food and Drug Administration must be more strict than the original supervision, so there is no problem with the spicy strips circulating and sold on the market.

Many young people are not too unfamiliar with spicy strips, and many people especially like to eat spicy strips, in fact, if it is a spicy strip produced by a regular manufacturer, it must be very hygienic, or the spicy strips we make at home are also very healthy and hygienic. The production method of spicy noodles is not complicated, so if you want to eat it yourself and check it, you might as well make it yourself. First of all, we have to prepare the corresponding ingredients, to make spicy noodles need to prepare some yuba, in fact, the raw material of spicy noodles is yuba, and then prepare chili noodles, minced ginger, cinnamon, star anise, bay leaves and sugar.

After preparing these materials, we can start to make them, wash the yuba prepared in advance with clean water, and then take them out to dry and set aside for later use. Put an appropriate amount of oil in the pot, the oil can be a little more, after the oil is hot, we put the dried yuba into the pot to fry, the frying time is not too long, about 30 seconds can be removed. <>

After the oil is hot, we put the spices such as bay leaves and cinnamon prepared in advance into the pot, and fry them slowly over low heat, so as to be sure to fry the fragrance of these condiments. After the fragrance is stimulated, add the chili noodles to the pot, and then put the sugar into the pot, and be sure to slide the sugar with a spatula to prevent it from sticking to the pot. Then we add some soy sauce to the pot, the soy sauce does not need too much, it is mainly used for color and seasoning, at this time we can taste the saltiness, if the taste is still relatively light, you can add some edible salt, and then keep stir-frying.

Then pour an appropriate amount of water into the pot, slowly boil it over low heat, after the pot is boiled, put the freshly fried yuba into the pot to soak it, the soaking time is not too long, about 1 2 minutes. When the time is up, we can take out the yuba and put it on the plate, so that the very delicious spicy noodles are made.

Spicy strips are still relatively hygienic because they are all made in batches by machine. The dough is fermented and then mixed with chili peppers, and then the dough is cut into strips and steamed in a pot to make it.

Homemade spicy strips are relatively hygienic, the materials are very clean, and the method of making them is to prepare some soy products, squeeze the juice, press them dry, then mix them with flour and cut them into slices, roast them in a pot, and then brush them with chili sauce.

Unhygienic, prepare the bean skin, then cut it and put it on a plate, put in cooking wine, put in chili powder, and monosodium glutamate to marinate for a day. Then heat the oil and pour it on the bean skin, stir well.

2 When a consumer eats Wu La Ma spicy strips, he actually eats the steel brush wire used to brush the pot, which makes people shudder, just imagine, if this kind of iron wire is accidentally eaten into the abdomen, scratching the stomach or intestines, how much harm it will bring to us.

3 As of the time of publication, the consumer contacted ** customer service, except for "I'm really sorry", and did not do anything about this matter, in recent years, with the emergence of large enterprises, "Spicy Strip" just wanted to justify its name, and then smeared the whole, so that it fell into a credit crisis again. However, through understanding, the company is more famous, has a certain consumer group, and hopes that through this incident, the company will take responsibility for the health quality and give consumers a satisfactory explanation.

At the very least, let's eat less of these unhygienic foods.

It must be said that most people love and suffer from spicy strips, because spicy strips have always been named "junk food", which is unhygienic, and there are even rumors that spicy strips are stepped on by aunts.

So what's really going on? In the past, when a pack of spicy noodles of 5 cents flooded the market, there were indeed many black workshops and informal factories, and the hygiene of spicy noodles was indeed difficult to guarantee at that time. But in the current spicy strip market, most of the most popular spicy strips are between 2 yuan and 5 yuan, and these spicy strips increase the production cost to improve hygiene.

So how are these spicy strips produced now? All workers entering the spicy strip production workshop must wear work clothes and disinfect, and the production workshop and production equipment must be cleaned every day to keep the production site clean. Of course, the spicy strips are not stepped on with the feet, they are first mixed with the flour with a dough mixer until it becomes dough, and then enter the extrusion extruder, this machine is to use a high-speed rotating screw rod to rub the dough to generate heat, and then the dough becomes larger and cooked, and then squeezed out from the other end to shape the long strip dough embryo, and then the long dough embryo is cut into the length of the spicy strip by the automatic cutting machine, and finally enters the seasoning machine, adding different seasonings to the seasoning machine, tumbling and mixing together until the spicy strips are flavorful.

The last is the packaging, which is also a packaging machine, and the whole process does not require employees to touch the spicy strips. The production process is all mechanized production, and the production workshop is clean, so the spicy strips are actually hygienic.

Spicy strips are rarely hygienic, and the more insurable ones are the brands, in fact, they don't dare to insure.

No, they are all harmful substances, so if you really like to eat them, you can make them yourself.

Why are spicy strips so delicious? 1. Oil. No matter what kind of packaging, which shape, which manufacturer's spicy strips, there must always be a lot of oil, and the more oil you have, the more fragrant it will feel.

This oil also smells very fragrant, and this fragrance is a bit like the rapeseed oil eaten in the countryside. A lot of spicy strips that cost 5 dimes a pack or 2 yuan and 5 yuan a pack look very bright. So I'm also curious about what kind of vegetable oil this oil is, don't ask me why it must be vegetable oil!

2. Hardness. Whether it's palm-sized pieces of spicy noodles (automatically ignore my words) or real spicy noodles with chopsticks of length and size. There must be a certain hardness, the kind of soft lying on the stomach is strongly recommended that you don't try it, I personally feel that the harder the better.

3. How to eat. When I was a child, the spicy strips were mainly cylindrical "spicy columns" with chopsticks of length and thickness, and this kind of spicy strips could be put directly in the mouth. Behind it, there is a palm-wide, one-and-a-third long "spicy slices", which must be hard, oily, and little by little, it feels too good!!

There is also a spicy strip that is a little thinner than the water pen refill, which is to be sent one by one. Just thinking about it makes my mouth water.

4. Seasoning. Spicy strips are generally made of soybeans, sprinkled all over them, or more accurately, piled with all kinds of cumin, salt grains, and all kinds of messy and unknown seasonings. Before eating, I will shake vigorously to shake off the seasonings on it, in order to avoid a lot of water at night.