The home practice of stir fried meat with shiitake mushrooms, and the practice of stir fried meat wi

Stir-fried meat with shiitake mushrooms. Ingredients: Appropriate amount of fresh shiitake mushrooms, appropriate amount of pork belly, appropriate amount of green onions, a few garlic grains, a little purified water, a little soy sauce, an appropriate amount of salad oil, an appropriate amount of salt, an appropriate amount of oyster sauce, a little light soy sauce, a little sesame oil, a little red pepper, a little steamed fish soy sauce.

Method: 1. Prepare an appropriate amount of fresh mushrooms, cook them with boiling water in advance, and then directly change the knife from all the middle halves, the big ones can be cut into three halves, don't cut them too small, so that they taste more delicious. Before boiling the shiitake mushrooms, be sure to remove the old roots, cut them all, and then wash them with water.

2. Next, we will start to make it on the heat, first add salad oil to the pot, and heat the pot first to prevent it from sticking. Then put in the cut pork belly, first fry the pork belly until fragrant, turn off the low heat after stir-frying, put in the patted garlic, stir-fry, wait for the oil temperature to drop down, put in soy sauce to color, and slowly fry over low heat.

3. Add a little purified water, cover the pot, and bring to a boil over high heat. To make the dish of stir-fried meat with shiitake mushrooms, everyone must remember this little trick, and the shiitake mushrooms that come out of this way are delicious.

4. Add shiitake mushrooms, simmer slowly over medium-low heat, add a spoonful of edible salt, add an appropriate amount of oyster sauce, add a little light soy sauce, and stir-fry evenly. Cover the pot and simmer the flavor of the shiitake mushrooms, at this time you can turn the heat to low. Shiitake mushrooms taste a bit like meat, so if some children are picky eaters, you might as well try them.

During the simmering process, you can turn it over to prevent the shiitake mushrooms from sticking to the bottom of the pot.

5. After the soup is dried, you can open the lid of the pot, now the soup has become relatively thick, put a little red pepper with a color, if you don't eat red pepper, you can put carrot slices, stir-fry evenly, now put in the green onion section, the green onion section can be put a little more, then add a little steamed fish soy sauce, and then add a little sesame oil, stir-fry evenly, you can put it out of the pot and put it on the plate.

The practice of stir-fried meat with shiitake mushrooms is one.

Ingredients: 200 grams of lean pork, 200 grams of fresh shiitake mushrooms.

Ingredients: 75 grams of lard, 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of starch, 3 grams of monosodium glutamate, 8 grams of ginger, 1 gram of Sichuan pepper powder, 1 gram of pepper.

Method: 1. Wash and slice the pork; Wash the shiitake mushrooms with water and slice them.

2. Stir the pork with salt and cooking wine and dip it in wet starch.

3. Then use cooking wine, monosodium glutamate, green onion, ginger, soup, pepper noodles, pepper noodles, and wet starch to make juice.

4. Heat the oil in the pot, add the pork slices when the oil is hot, stir-fry evenly, and wait until the shredded meat spreads.

5. Wait until the flavor is fried, add the mushrooms and stir-fry a few times, then pour in the thickened juice, and stir-fry evenly when it is bubbly.

The second method of stir-fried meat with shiitake mushrooms.

Ingredients: 200 grams of lean pork, 200 grams of shiitake mushrooms.

Ingredients: 75 grams of oil, 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of starch (corn), 8 grams of ginger, a little Sichuan pepper, 1 gram of pepper, 3 grams of chicken powder, 8 grams of corn starch, a little light soy sauce.

Method: 1. Remove the root of the mushroom and cut it into strips; Wash the lean pork, slice it, mix it with salt and cooking wine, and dip it in wet starch.

2. Add Sichuan pepper, chicken powder, pepper powder, corn starch and soy sauce for later use.

3. Heat the oil in the pot, after the oil is 7 hot, pour in the meat slices, garlic and ginger, and stir-fry evenly.

4. Put in fresh mushrooms, add shiitake mushrooms and fry a few times after the flavor is released, then pour in the right juice, stir well when foaming, and sprinkle chopped green onions before coming out of the pot.

Stir-fried meat with mushrooms method three.

Ingredients: 200 grams of pork, 200 grams of shiitake mushrooms.

Ingredients: 75 grams of lard, 10 grams of cooking wine, 1 gram of pepper, 15 grams of green onions, 10 grams of starch, 3 grams of monosodium glutamate, 8 grams of ginger, 1 gram of Sichuan pepper powder, 3 grams of salt.

Method: 1. Wash the pork, slice it, and marinate it with light soy sauce, salt, chicken essence, and cooking wine.

3. After that, put in the old soy sauce, stir-fry and put it aside.

4. When the oil is hot in the pot, add the shiitake mushrooms and stir-fry for about 5 minutes.

Here's how:1. Remove the roots of the fresh fragrant mushrooms, wash and drain the water, and cut each mushroom into pieces.

Small pieces of three or four pieces.

2. Cut the lean meat into thin slices, mix well with a little light soy sauce and salt.

3. Remove the seeds of the green pepper and cut into pieces, and chop the garlic cloves for later use.

4. Heat an appropriate amount of oil in a pot, and quickly stir-fry the meat slices in the pot until they change color and set aside.

5. Put oil in the pot again, first stir-fry the garlic until fragrant, then add the shiitake mushrooms and green peppers together and stir-fry, fry until the mushrooms come out of the juice, and add an appropriate amount of salt to taste.

6. Add salt and stir-fry for a while, then add the meat slices and fry together, after the mushrooms are fried out of the soup, they are almost cooked.

7. Add the meat slices and stir-fry for a while, almost fully cooked, then add an appropriate amount of oyster sauce and stir-fry for a while to turn off the heat and serve the plate.

Introduction to the ingredients for stir-fried meat with shiitake mushroomsAppropriate amount of shiitake mushrooms, appropriate amount of pork, two cloves of garlic, appropriate amount of ginger, appropriate amount of Pixian bean paste,Steps to stir-fry meat with shiitake mushrooms

1. Slice the mushrooms, garlic and ginger.

2. Shred the pork and add Pixian bean paste, light soy sauce, and starch.

3. Stir well.

4. Put oil in the pot and fry the garlic and ginger until fragrant.

5. Add shredded meat and stir-fry for a while.

6. Add the shiitake mushrooms and stir-fry for a while.

7. Add a small bowl of water, add a teaspoon of starch, stir evenly into water, and pour the starch into the pot.

8. Add an appropriate amount of salt and chicken essence and stir-fry until the water is thick. (Pixian watercress has salt, so you should taste it before adding salt).

9. Finished products.