What is the best thing to eat with roasted brain flowers? Why is roasted brain flower so delicious?

Introduction: In daily life, many people like to eat brain flowers, roasted brain flowers have a soft taste, very delicate, and will not appear relatively greasy after eating, so many people like to eat. People eat the brain flower out of different feelings, some people will boil the brain flower to eat, steamed to eat, but the roasted brain flower is the most delicious, by many people love, the next will introduce to you why the roasted brain flower is so delicious, do you like to eat?

1. Why is the roasted brain flower so delicious, do you like to eat it?

The taste of brain flower is very soft and smooth like cheese, so many people like to eat brain flower, especially Sichuan people, who eat brain flower in different ways. Many people like to eat brain flower products very much, and some people call the brain flower "the honey of A, the arsenic of B", so many people like the brain flower very much, not only nutritious and delicate meat, very tender and delicious, and the brain flower can also improve people's memory, but also has the effect of replenishing the brain and shocking the nerves, so many people like to eat the brain flower. Roasted brain flower has a very good nutritional value for the human body.

Second, the practice of roasting brain flowers

If people eat brain flowers, they must buy the freshest, so as to ensure the taste of brain flowers, and after buying brain flowers, they must be cleaned first, and use toothpicks to remove the blood on brain flowers, otherwise it will affect the taste of brain flowers. After the pig brain is cleaned, marinate it with ginger and cooking wine, and cut the green onion, ginger, garlic and chili pepper for later use, and after pickling, put the brain flower in a baking tray and roast it for about 40 minutes, in this case, you can add kohlrabi or houttuynia cordata, and then you can adjust the seasoning according to your own taste and pour it on the brain flower, so that the simple and delicious roasted brain flower is ready. <>

3. Summary

Brain flower has certain benefits to the human body, especially for people who are weak in constitution or weak in qi and blood and are more prone to dizziness, headache is very suitable for eating roasted brain flower, which can effectively alleviate this kind of symptoms, but do not eat it for a long time, otherwise there may be a situation where the deficiency is not replenished, and other adverse reactions may occur. Roasted brain flower not only tastes sweet, but also has a relatively soft taste, very similar to cheese, it will not occur after eating too much, and roasted brain flower can also be adjusted according to your own preferences to make different flavors, so roasted brain flower is very delicious.

In my opinion, the brain flower is very good-looking, the color is ruddy, it attracts my appetite very much, the taste is silky, the oil is more delicate, the brain flower is flavored by the seasoning in the process of making, the taste is delicious, and there is a direct saliva that I saw, and the aftertaste is endless;I like to eat brain-burning flowers

Because the production process is different, and secondly, because the nutritional value of brain flowers is particularly high, and the taste is also very good, so it can achieve such an effect.

Because of the unique smoky flavor of the roasted brain flower, the taste is particularly unique, especially dense, and delicious, and I also like to eat it.

1.Fresh ingredients: Good brain flowers are tender and juicy, and there is no need to add too many seasonings when roasting to make them present in their original flavor.

2.Roasting technique: Correct roasting technique can make the brain flower evenly heated, the surface is golden brown, and the nutrients are retained during the roasting process.

3.Rich in nutrients: Brain flower is one of the most nutritious components in vegetables, especially known for its high content of vitamin C and fiber, as well as rich in carotene, folic acid and other nutrients, which is very beneficial to human health.

4.Good matching: Brain flower and other ingredients are very well matched, often with olive oil, garlic, onion, coconut oil feast, tofu, tomato, etc.

In short, Roasted Brain Flower is nutritious, healthy and delicious, and it is also suitable for most people to eat, so it is popular.

The main reasons why roasted brain flowers are delicious are as follows:

1.Roasted brain flowers have a strong garlic fragrance: because the brain flower itself tastes fishy, you need to use a large amount of minced garlic and chili pepper to remove the smell when roasting the brain flower, and the final brain flower will have a fragrant and strong garlic fragrance.

2.Roasted Brain Flower Trembling and Flavoring: Roasted Brain Flower often needs to be marinated for several hours, so the taste of Brain Flower is quite delicious.

3.Roasted brain flower has no fishy smell: Roasted brain flower requires a lot of garlic and chili peppers, so the taste of brain flower is fragrant rather than fishy eggplant silver cover.

To sum up, roasted brain flowers have a strong taste, flavor, and no fishy smell, so they are very delicious.

Roasted Brain Flower is delicious, mainly due to its unique texture and taste. The fiber texture of the brain flower is soft, and the taste is more tender after roasting, and it can also retain its original fragrance. In addition, roasted brain flowers often use simple seasonings such as olive oil, salt, and pepper to make its taste more natural and pure.

In general, the deliciousness of the roasted brain flower cave pie lies in its natural, simple and healthy characteristics, which is why it is loved by people.

It's very tender and fragrant, and those who like it like it like it, but some people resist it.

Ingredients Ingredients: 1 pork brain 20 grams of kohlrabi.

Excipients: shallot, coriander, 1 cabbage leaf, 3 millet peppers, chili powder, monosodium glutamate, salt, rattan pepper oil, edible oil, cumin powder.

The practice of roasting brain flowers.

1. Pick out all the blood streaks on it when you buy it, rinse it with water, and control it dry.

2. Cut the kohlrabi into small pieces, chop the green onion into chopped green onions, chop the coriander, and chop the millet pepper into minced pieces. Take a part of the cooking oil, put it in a pot and burn it until it is 8 hot, pour it into chili powder, that is, make chili oil.

3. Take a small stainless steel bowl (just the size of a pig's brain) and spread a cabbage leaf (lettuce can also be used) at the bottom of the bowl, then put the brain flower on it, pour cooking oil into it, and drown it to almost half the amount of brain flower. Put it on the gas stove and turn on medium-low heat, find a lid and cover it, and cover it for three minutes.

4. At this time, it has been cooked for 8 minutes, open the lid, pour out the excess oil, add salted water, millet pepper, cumin powder, drizzle with chili oil, rattan pepper oil (do not turn off the fire during the period), put monosodium glutamate, kohlrabi, chopped green onions, coriander off the heat, and serve it with heat-insulating gloves. The fragrance of rattan pepper oil, coupled with the spicy millet pepper, the glutinous brain flower, and the crispness of kohlrabi, make people have an endless aftertaste, and they can't be overpowered!

TipsThere is no kohlrabi can be used mustard, rattan pepper oil is unique to Sichuan, there is no place to use pepper oil or pepper powder instead, but there is a special fragrance is also delicious, if you can't eat spicy rice pepper can be saved. Salt should be taken in advance to turn some warm water into brine, so that the saltiness must be even, and it is easy to sprinkle salt directly, and it is salty here and light there.

Roasted Brain Flower - Weird, isn't it? There are boiled and steamed brainflowers, and no one has ever thought that brainflowers can be roasted and eaten, if you are seeing it for the first time, or hearing it for the first time, you must be curious, right? How to bake the brain flower, the things that are rotten when you move, you can use them for barbecue, and it's strange that they don't rot when they are turned over and over!

Brain flowers can really be used for barbecue, can they really be roasted brain flowers, what is roasted brain flowers like? How to bake brain flowers in Chongqing? What does the roasted brain flower taste like?

With these questions, you can read on, roasted brain flowers originated in Chongqing, the first batch of roasted brain flowers, and the better ones are Huafei roasted brain flowers and Jiucun roasted brain flowers.

The first to make roasted brain flowers, none of them did not make a lot of money. First of all, not to mention the taste and texture of the roasted brain flower, just listening to this name can make you move with the above questions, with the mentality of giving it a try, you will inquire about it, see where there is a roasted brain flower, and always want to see the true face of this legendary roasted brain flower. So open a roasted brain flower shop will also have a market, there will be a profitable business opportunity, business opportunity business opportunity is a business opportunity, found a business opportunity should start as soon as possible, wait for late, wait for others to do hi, everyone knows what to do, you do it again is not interesting.

Seize the opportunity to seize the local market, when everyone hasn't heard of it, you can go, and when everyone knows, you can make a lot of money. Be sure to be the first to eat crabs.

Generally, it is made in the barbecue restaurant, barbecue pig brain flower, brain flower is wrapped in tin foil, baked with seasoning, the taste is not bad, you can recommend trying.