How to get rid of the fishy smell in the fish after boiling it?

Is it difficult to get rid of the fishy smell in the pot at home? Learn these tricks to solve this puzzle easily.

Fish is a food with high nutritional value, we usually cook fish at home to eat, but we all know that fish has a very fishy smell, and after cooking fish in the pot, it will leave a big fishy smell, and it can't be washed off by rinsing with water.

So what should we do to get rid of the fishy smell? You must try these tricks, come and take a look.

Tip 1: First of all, we will wash the pot, you can use a brush to add some dish soap first.

After a simple cleanup, we heat it up, then put some used warm tea leaves in a hot pan, stir-fry evenly in the pan, and leave it overnight. You can get rid of the fishy smell in the pot.

Tip 2: The leeks we often eat at home can also effectively remove the fishy smell. We are just like cooking vegetables, first fry the leeks, pay attention to put more oil when stir-frying, and rub the leeks back and forth in the pot to quickly remove the fishy smell.

Tip 3: Add a certain amount of water to the pot. Then add a few slices of lemon zest, then a few drops of vinegar in it, and finally heat it to effectively remove the fishy smell.

Although aquatic organisms have a fishy smell, in fact, the fishy smell of saltwater organisms is not the same as that of freshwater organisms.

Marine organisms need to resist the osmotic pressure caused by the high salinity of seawater, in order to prevent the loss of water in the body into salted fish (the same is true for salted shrimp and salted shellfish), marine organisms generally choose to fill cells with amino acids and amines to maintain the osmotic balance, while marine fish often rely on trimethylamine oxide.

The problem lies in this "trimethylamine oxide", when the fish are alive in the water, this substance is colorless, odorless and soluble in water at room temperature. However, when marine fish die, the original colorless and odorless trimethylamine oxide in their bodies will be gradually reduced by bacteria and biological enzymes to another substance, trimethylamine.

Despite the name, trimethylamine doesn't smell very friendly, with low concentrations of trimethylamine having a strong fishy odor, and high concentrations of trimethylamine resembling the smell of ammonia, the so-called rotten egg smell. 1. After breaking the belly of the fish, wash the fish twice more with warm water. But be sure to remember that it is lukewarm and never use hot water.

2. Soak the fish in a basin, then put peppercorns, spices and ginger into the water. You can choose to pour a little vinegar or cooking wine to get rid of the fishy smell.

3. Chop off the fish head with a knife to see a meat similar to the head of the rope from the cross-section, and you can pull out the thread by hand, so as to reduce the fishy smell of the fish.

4. When washing fish, be sure to wash the internal organs of the fish, which will remove a lot of fishy smell.

5. Warm tea water deodorization method: soak the fish in warm tea water to remove the fishy smell.

6. Liquor deodorization method: After the fish is washed, coat the fish body with liquor, and wash it off with water after 1 minute, which can remove the fishy smell.

7. Red wine deodorization method: first cut the fish and marinate it with red wine, and the tannin and aroma in the wine can remove the fishy smell.

8. Orange peel deodorization method: put a little orange peel when cooking fish to remove the fish.

9. Milk deodorization method: When stewing fish, put milk in the pot, which can not only remove the fish, but also make the fish soft and delicious. When frying fish, soak the fish in milk for a while, which can not only remove the fishiness, but also increase the umami.

Apply a layer of white wine to the casserole and rinse it off with water after a few minutes to remove the fishy smell.

You can also try cleaning with toothpaste.

In my opinion, there are only three effective ways to remove the fishy smell of freshwater fish, namely the method of handling live fish, the method of seasoning and salting, and the method of cooking and preparation. First, take the approach of handling live fish. You know, if we know that when we deal with live fish, they grow in rivers, lakes, lakes and other bodies of water.

Specifically, we eat a lot of freshwater fish: herring, grass carp, bread, silver carp, head carp, crucian carp, etc., these freshwater fish are fresh and nutritious, and they are frequent guests at our table; Put the green onions into the pot, beat the minced garlic, add pepper, star anise, bay leaves, ginger, pour in soy sauce, a little vinegar, an appropriate amount of salt, sugar and cooking wine, after all the seasonings are placed, turn off the heat according to the amount of liquid inside, cover the pot and cook for seven or eight minutes.

Remove the black membrane on the fish belly, wash it, throw the fishing line in the middle of both sides of the fish body, boil wine, green onions, ginger shreds, add an appropriate amount of sand fungus to marinate for 10 minutes, and add beer instead of water when cooking fish, so that the effect of removing the peculiar smell in the soil is better! The living environment determines that the fish itself has a certain worldly smell. In addition to choosing fresh ingredients, you should also pay attention to the pre- and post-processing of the ingredients, so that the cooked freshwater fish is more delicious and has no taste of the land!

The traditional method of removing the earthy smell of freshwater fish: after peeling the skin and removing the gills, wash the abdomen, put it in cold water, and pour a small amount of vinegar and pepper. The smell of the fish can be removed, as cold water can replace the blood of the fish, and spices such as deodorant ginger, onions, and garlic are added.

Usually, they grow in lakes. There is a lot of sediment in the lake, so freshwater fish smell bad. In addition, the smell of dirt can be very severe, and there are many more fish in the sea than ordinary fish, so we need to deal with more fish and remove the smell of earth from the fish as much as possible.

1. After washing the fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, or put some bay leaves. 2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and after one hour, the earthy smell will disappear. If it is a dead fish, soak it in salt water for two hours.

3. The white tendons on both sides of the carp's back are the source of creating a special fishy smell.

Answer: Hello, the method of removing the earthy smell: 1. After the river fish is washed and dissected, put it in cold water, and then pour a small amount of vinegar and pepper into the water, and the processed river fish will have no earthy smell. 2. You can use half a tael of salt and 5 catties of water to soak the live fish in the brine, and the brine will soak into the blood through the two gills, and the earthy smell will disappear after one hour.

If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell. 4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and spices such as green onions, ginger, garlic and other seasonings can be added when cooking, and the earthy smell can be removed.

Ginger: Put the fish in a pot and boil it first, and then put the ginger in it after the protein has solidified, which can play a role in removing the fishy smell.

Salt: Put the fish in clean water, add an appropriate amount of salt, and soak for half an hour to remove the fishy smell.

Tea: Add tea water to the water and soak the fish in the tea for about 10 minutes, which can reduce the fishy smell.

First of all, you need to clean the fish scales and some fish internal organs, and be sure to put in some green onions, ginger and garlic when making it, which can remove the fishy smell to a large extent.

When cooking fish, you can marinate it in cooking wine, soy sauce, and oyster sauce for about two hours in advance, and the fish that comes out of this way does not have any earthy smell.

The white tendons on both sides of the carp's back are the source of creating a special fishy smell, and the two white tendons are removed when slaughtered, and after cooking, you can also add a little more wine and ginger or something to remove, and use some basic onions, ginger and garlic to taste.

Remove the fishing line or add ginger, green onions, cooking wine and other condiments. Before the fish is cooked, the line of the fish can be removed, which can reduce the earthy smell of the fish.

If the prepared fish has a fishy smell, it can be returned to the pot for processing. Pour the boiled fish back into the pot, drop a few drops of white wine, add an appropriate amount of ginger slices and tea seed oil, cover the pot, and re-cook over medium heat until the oil boils, which can remove the fishy smell.

When cooking fish, the fishy smell is too strong, and you need to add more food, but don't add too much to the food, it is recommended to wash it first, clean it clean, which can reduce the fishy smell of the fish.

If Saturn asks, you can directly remove the black curtain in the voice, then soak it in green onion and ginger water, and then use cooking wine. Pickled.

After the fish is cooked, you can't get rid of the earthy smell. Freshwater fish generally have an earthy smell because freshwater fish grow in ponds, rivers, and lakes with a lot of humus. Due to the large amount of humus, it is suitable for the reproduction and growth of actinomycetes, which invade the blood of the fish through the gills and secrete a brown substance with a foul odor (i.e., earthy smell).

Freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste.

You can remove the line of the fish, and then use cooking wine or green onion and ginger water to grab and mix, be sure to clean it, and soak the red blood water inside.

You can clean it, clean the black film inside, soak it in water, and you can scrub it with beer to wash off the mucus on it.

Hello, there is no way to get rid of the earthy smell after the fish is cooked. Or clean up the cooked fish again, remove the two white tendons that make the fishy smell, and there will be no fishy smell. Freshwater fish grow in an environment with a lot of humus, and actinomycetes will have an earthy smell when they reproduce.

Before cooking fish, you must remember to clean the blood of the fish, and add green onions, ginger, garlic and other seasonings when cooking. Or soak in salted water before making. Avoid an earthy smell after cooking.

You can use ginger, boil the water and put the ginger first, and then put the fish, the taste of ginger is particularly big, and eating ginger is also good for the body.

The method of removing the fishy smell in the traditional freshwater fish: remove the scales and gills, wash the belly, soak it in cold water, and pour a small amount of vinegar and pepper, because the cold water replaces the blood in the fish body, and adds ginger, green onion, garlic and other condiments to remove the fish, so the fishy smell can be removed. In recent years, the research on deodorization methods in the processing industry at home and abroad mainly includes salt solution soaking, tea solution soaking, deodorant method and ozone method.

If the prepared fish has a fishy smell, it can be returned to the pot for processing. Pour the boiled fish back into the pot, drop a few drops of white wine, add an appropriate amount of ginger slices and tea seed oil, cover the pot, and cook over medium heat until the oil boils, which can remove the fishy smell. Fish are fishy, if you want to completely remove the shield, you can cut a few slices of ginger before making fish, put it in the fish pieces, and then pour in some white vinegar, stir well with your hands, let it stand for 2 hours, then rinse it with water, add a little salt, and stir it evenly again.

Eating fish in autumn and winter is a good time for the weak to take supplements, and fish is a good aquatic food for tonic, which is not only delicious, but also has high nutritional value. It contains twice as much protein as pork and is a high-quality protein. The fat content of fish is very low, and the fatty acids in it have been proven to lower blood sugar, protect the heart and prevent cancer.

However, from the perspective of traditional Chinese medicine, fish such as hairtail, silver carp, eel, etc. are all warm foods, and eating too much can easily lead to the accumulation of internal fire, which is often referred to as "fish make fire". Therefore, people with high internal heat and yin deficiency and fire constitution should eat less warm fish.

Ginger to remove the fishy method. Some people like to put ginger in the pot with the fish when cooking fish, thinking that it will remove the fishiness. In fact, putting ginger too early will make the fish body leach protein and hinder the fishy effect of ginger.

You can boil the fish in a pot for a while, and then add ginger after the protein solidifies; It can also be cooked with a small amount of vinegar and cooking wine when bursting the pot to remove the fishiness, relieve greasy and increase the flavor. If you still feel fishy, sprinkle some minced garlic before cooking, the effect is very good, especially if you cook fish that has been frozen for a long time.

Wet starch deodorization.

Heat the fried fish oil, remove the fishy smell of green onions, ginger and peppercorns, and then pour in some well-mixed thick and wet starch slurry. Because the wet starch is heated and bursts and sinks into the oil, the starch bubbles can absorb the fishy smell in the oil, and then skim off the floating starch bubbles.

Flour deodorization method.

Put the fried fish oil in the pot and heat it, put in a little green onion, ginger and pepper to fry and scorch, then remove the end of the pot from the fire, grab a handful of noodles and sprinkle it into the hot oil, the flour is gelatinized and deposited after being heated, and some trimethylamine dissolved in the oil is adsorbed, which can remove most of the fishy smell of the oil.

Vinegar and pepper to remove the smell.

After washing the freshwater fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed freshwater fish will have no earthy smell.

Salt water deodorization method.

You can use 25 grams of salt and kilograms of water to soak the live fish in the salt water, the salt water enters the bloodstream through the two gills of the fish, and after an hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

Warm tea to remove the fish.

Soak the fish in warm tea to remove the fishy smell. Generally, each kilogram of fish is mixed with a cup of strong tea mixed with water, and the fish is soaked for 5 to 10 minutes before being removed. Because the tannic acid contained in tea has an astringent effect, it can reduce the spread of fishy odors.

Milk deodorization method.

Putting some milk in the pot when stewing fish will not only remove the fishy smell of the fish, but also make the fish soft and delicious. Soak the fish in milk for a while before frying it, which can both remove the fishy smell and enhance the umami taste.

Rice wine to remove the fish.

When frying river fish, soak the fish in rice wine and then coat it in flour to remove the earthy smell.

Liquor to remove the fishy method.

After the fish is washed, it is applied to the whole body with white wine, and after 1 minute, it is washed off with water to remove the fishy smell.

Red wine deodorization.

First, the fish is dissected and marinated in red wine, and the tannic acid and aroma in the wine can eliminate the fishy smell.

Tip: When processing fish, there will be a fishy smell on your hands. If you wash your hands with a small amount of toothpaste or liquor, and then wash with water, the fishy smell can be removed. It is best to use lemon or orange with ground juice, and if there is no change, ginger can also be used.