Seafood has a strong fishy smell, what is the way to remove the fishy smell of seafood?

Add cooking wine, milk, etc. Add cooking wine, cooking wine can help remove fishy smell; Milk, add a little milk not only to remove the fishy smell but also to improve the freshness.

You can put some ginger, you can also put some other spices, or soak it in salt water, it can play a good role, be sure to clean it, these are the main thing, some seafood internal organs are cleaned up.

You can use ginger and cooking wine to remove the fishy smell, the effect is also very obvious, and it will not affect the quality of the seafood.

We can put in green onions, ginger and garlic, and we can also pour in cooking wine, so that we can remove the fishiness.

Braised fish: Don't put ginger early.

Ginger is added to the fish to remove the fishy smell. When is the best time to put ginger to remove the fish? Experiments have shown that when the pH value of the fish body leachate is 5 6, ginger has the best effect to remove the fish.

If ginger is released too early, the protein in the fish body leachate will hinder the deodorization effect of ginger. Therefore, when cooking fish, it is best to heat it and cook it for a while, wait until the protein of the fish is solidified, and then put ginger to achieve the purpose of removing the fish.

Flour: Removes greasy smell.

Put the fried fish oil in the pot and heat it, put in a little green onion, ginger and pepper to fry and scorch, then remove the end of the pot from the fire, grab a handful of noodles and sprinkle it into the hot oil, the flour is gelatinized and deposited after being heated, and some trimethylamine dissolved in the oil is adsorbed, which can remove most of the fishy smell of the oil.

Wet starch: Removes oily smell.

Heat the fried fish oil, remove the fishy smell of green onions, ginger and peppercorns, and then pour in some well-mixed thick and wet starch slurry. Because the wet starch is heated and bursts and sinks into the oil, the starch bubbles can absorb the fishy smell in the oil, and then skim off the floating starch bubbles.

Some people eat food in restaurants, which is indeed very good, but it is not the case when you make it at home. For example, there are some seafood, there are a lot of seafood, and everyone thinks it is particularly delicious in the restaurant. But making it yourself at home is not only very fishy, but also does not have some umami.

So today I will teach you some ways to get rid of the fishy smell of seafood and meat, first of all, if we are making marine fish, we must soak the marine fish in vinegar for a few minutes. Soaking the fish in vinegar is not only to remove the fishy smell on the fish, but also to make the fish taste crispier and more tender.

There are also some seafood that can be added with some liquor, but these are more suitable for people with heavy tastes, if the taste is relatively light, then it is recommended that you use the first method to remove the fishy smell on the seafood. Then the last one is to use spices to remove the smell, and the only spices that come out here are onions, ginger, garlic, pepper and so on. If I add shallots, ginger, garlic, pepper and salt to the marinating process, then I don't need to add these things to the stir-frying process.

The seafood itself has some salty taste, and if you add some salt, it will spoil the taste of the seafood itself.

Do not put ginger in advanceSome people always habitually put some ginger on these meats when making seafood and meat, which is also a very bad thing. If you put ginger, the flavor of the seafood itself will be released, and it will not play a role in removing the fish. This is why some people teach everyone to use ginger to remove the fish, but some people can't learn it.

In fact, depending on the ingredients, the method of removing the fishy is also different, and some people choose different tastes. Therefore, you can also think about it at home, like many people who live by the sea, they have become accustomed to eating fishy taste. There are also some people who eat seafood directly after catching it.

The common methods of removing the smell are, cooking wine, pepper, vinegar, in fact, when cooking seafood and meat, cooking wine is more.

You can marinate it in wine in advance, and you can also pour a small amount of milk, and then pour a little bit when you stew these seafoods. Or you can use vinegar and pepper to get rid of the fishy smell, and you can also use salt to get rid of the fishy smell. Or add some star anise, garlic, five-spice powder, green onions, and marinate them together.

These methods can remove fishy odors.

If you want to remove the smell of seafood, you can pour some beer into the seafood, you can also put in some lemon leaves, bay leaves, you can also pour some vinegar or pour a little milk into the seafood, you can also pour some lemon juice into the seafood, these methods can be used to remove the smell of seafood.

You can add cooking wine, cooking wine is also very useful, so that the seafood can completely no fishy smell, and the onion, ginger and garlic to remove the fishy smell is also particularly useful, can cover up the fishy smell of seafood.

1. Use liquor. After chopping the fishy food such as fish, put it in a container, pour in an appropriate amount of liquor, marinate for about 20 minutes before cooking, and the fishy smell will disappear.

2. Use vinegar. Before cooking, soak the fish in vinegar for a few minutes and then drain.

Pickled with wine, cooking wine or wine, liquor, and beer can be used to remove the fishy smell. Add a small amount of vinegar and pepper when cleaning freshwater fish to remove the earthy smell. Using spices, choose green onions, ginger or garlic, allspice, star anise, chili pepper and other ingredients to marinate seafood.

In fact, we can choose to use some salt for a long time to soak, we can also use ginger, cooking wine, and at the same time, we can directly remove some of the meat filling on the seafood, and you can also put more edible salt, which can be effectively removed, and the effect is still very good, and the taste will be better.

You can use cooking wine, you can use green onion ginger water, you can use onion, you can use white wine, you can use salt, you can use pepper.