How to make fried glutinous rice, how to make stir fried glutinous rice?

Here's how:1. After washing the glutinous rice, put it in the pot and start cooking;

2. Soak the ingredients A and B in hot water respectively and wash them softly, and cut them into cubes;

3. Cut ingredient C into cubes;

4. After the rice is cooked, preheat the oil, pour the c, ginger shreds and green onion white parts into the stir-fry until fragrant, put the cooking wine to remove the smell and pour in a and b, and start stir-frying.

5. After the fragrance comes out, pour in the main glutinous rice, stir-fry evenly, add the seasoning dark soy sauce (coloring), light soy sauce (seasoning), sugar, salt, if you want to make the rice more crystal clear and smooth, you can put some boiled lard, stir-fry for a while, and it is done.

The preparation of stir-fried sticky rice is as follows:Ingredients: 250 grams of pork leg meat, appropriate amount of shiitake mushrooms, 500 grams of glutinous rice, appropriate amount of dried squid, appropriate amount of carrots, appropriate amount of green beans.

Excipients: appropriate amount of clam dew, appropriate amount of salt, appropriate amount of cooking wine.

1. Separate the pork leg meat from the fat and lean meat, cut it into pieces, put the fat meat in the pot, turn on medium-low heat, and stir out the oil.

2. Dice the shiitake mushrooms.

3. Dice the dried squid.

4. Dice the carrots.

5. Put the shiitake mushrooms in the oil pan and fry them until fragrant.

6. Add lean meat and dried squid and stir-fry.

7. Add the remaining ingredients and stir-fry evenly.

8. Add a little water, cover and simmer over low heat for 5 minutes.

9. Pour in the sticky rice.

10. Stir together, cover and simmer for 5 minutes.

11. Cook some cooking wine and stir-fry evenly.

1. Soak glutinous rice for more than 4 hours in advance. Put the soaked glutinous rice into the steamer and steam it on high heat for 20 minutes.

2. Wash the dry fragrant ru in advance and soak it softly.

3. Finely chop the shallots, fry them in oil until fragrant, and set aside.

4. Put the bottom oil in the pot, pour in the minced meat and fry to change color, add the mushroom cubes and miscellaneous vegetables and stir-fry until fragrant.

5. Pour the steamed glutinous rice into the minced meat and vegetables and stir-fry, add the dried shallots that have been fried fragrant, add an appropriate amount of salt to taste, and finally add one-half of the soy sauce to color, stir well.

Materials:

Cooked glutinous rice, peanuts, shiitake mushrooms, barbecued pork, Chinese sausages, green onions.

Method

1.Stir-fried peanuts;

2.Stir-fry the barbecued pork, sausage and mushroom until fragrant;

3.Put a little oil, put the rice in the pot, turn it a few times, put some light soy sauce and dark soy sauce, and stir well;

4.Add the ingredients, add the green onion at the end, stir slightly, and remove from the pan.

Tips

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The method of stir-frying glutinous rice is to soak the glutinous rice in water, then fry it with oil and salt, put some sesame seeds and the like together, and put it in a little water to steam in the rice cooker after frying, and it will be delicious after an hour.

First of all, glutinous rice should be used the night before, overnight glutinous rice, fried rice will be distinct, in the process of frying, you can add chopped green onions and crushed eggs, the taste is better.

Health benefitsGlutinous rice: warms the liver, nourishes the body, strengthens the spleen and relieves diarrhea.

Pork belly: nourishes the kidneys, nourishes yin, and nourishes qi.

Shiitake mushroom: tonifies deficiency, strengthens the spleen, and dissolves phlegm.

IngredientsGlutinous rice and food.

Pork. Shiitake mushrooms are a food.

Carrots and foods.

Sweet corn. Red peppers.

Garlic. Ginger is a food.

Salt. Oyster sauce.

Light soy sauce. Method1.Prepare the ingredients.

2.The glutinous rice was soaked the night before, and the shiitake mushrooms were soaked 1 hour earlier.

3.Shred the pork belly, carrots, shiitake mushrooms, green garlic, and peel the corn.

4.Heat oil in a pan and add ginger slices and stir until fragrant.

5.Add the shredded pork belly and fry until the surface of the shredded pork is golden brown and remove the excess oil.

6.Add the mushrooms, carrots and corn and stir-fry until 8 ripe.

7.Add shredded red pepper and stir-fry evenly, set aside.

8.With a little oil left in the pot, turn the heat to medium and pour in the soaked glutinous rice.

9.Keep stir-frying, and the glutinous rice will become more and more transparent.

10.Until the sticky rice is fully sautéed.

11.Add the ingredients that have been stir-fried before.

12.Add salt, oyster sauce and light soy sauce and stir-fry evenly.

13.Add the chopped green garlic.

14.Stir-fry again to mix well.

15.Serve hot.

1. Ingredients: 500 grams of glutinous rice, 30 grams of black beans, 3 Cantonese sausages, 50 grams of chestnuts, 5 dates, 10 red dates, 100 grams of carrots, 0 grams of shallots, 30 grams of mushrooms.

2. Soak the glutinous rice until it is thorough, it is best to soak it one night in advance, slice the sausage, soak the mushrooms, soak the black beans, cut the carrots into thick strips, remove the core of red dates, honey dates, cut the green onions, peel and wash the chestnuts. Without putting oil in the pot, start frying the glutinous rice. Fry until the glutinous rice is dry, and when you fry it, remember that the pot must be hot, so that it will not stick to the pan when you fry it.

When the glutinous rice is slightly yellowed, set aside.

3. Continue to heat the pan with cold oil, put the green onions, carrots, and shiitake mushrooms into the stir-fry until fragrant. Then put the rest of the ingredients into the pot and fry well, then put the fried glutinous rice into the pot, add an appropriate amount of boiling water, put an appropriate amount of salt, sugar to taste, this rice is salty and sweet, so the amount of sugar is more than salt, about 1:2 portion, if you don't like to eat too sweet, then put less.

Don't use too much water, then cover and start simmering. Remember to turn the pot around from time to time to let it heat evenly.