The stainless steel pot has been dried several times, will it be harmful to use it again?

Yes. Brush clean and ready to use.

Because the thermal conductivity of stainless steel is not large, the heat dissipation at the bottom is slow, and the temperature is easy to concentrate, so the fire should be controlled when using stainless steel cookware, so that the bottom heating surface is wide and uniform as much as possible, which can not only save fuel but also prevent the food at the bottom of the pot from burning. Stainless steel pots and pans should avoid colliding with sharp and hard objects, otherwise they will cause scratches and scars in the pots, which will not only damage its appearance, but also affect the sealing performance of the pots.

When the stainless steel pot is used for a period of time, a layer of mist will form on its surface, causing the surface of the cooking utensils to darken. This is done with a soft cloth dipped in detergent or a neutral detergent to restore the shine. This can also be done if the outer layer is blackened by fumes.

If the stainless steel pot is boiled dry, it is easy to have an accident when used, and it is very dangerous to use it, because the wiring inside is easy to burn in the case of burning, so it is easy to connect to electricity during use, so it is very difficult to use. It's not safe, try not to use it.

If it is authentic and good, stainless steel will not be harmful, because even under heating conditions, stainless steel does not easily react with other substances.

The stainless steel pot can be used after dry boiling.

When dry firing, the temperature is different, the degree of oxidation is different, and the color of the oxidation is not exactly the same. At this time, the decomposition of a small amount of organic matter will produce some odors, which is fine. It will not affect the use after cleaning.

Stainless steel cutlery is not coated on the surface, so there is no damage to the coating. The fine sandpaper is hand-sanded, washed and can be used again.

Dry burning does not cause substantial damage to stainless steel materials, and many kitchen utensils are secondary stretch parts that have been annealed in the middle. There is no strong acid (nitric acid, hydrofluoric acid) participation, and there will be no dissolution of heavy metal ions such as nickel and chromium. Therefore, the stainless steel pot can be used with confidence after it is brilliant.

Pay attention to the following points when using stainless steel pots:

1. Remember to cook or store acidic food in the process of using the stainless steel pot, otherwise the acid in the acidic food will take some ingredients in the stainless steel pot. For example, chromium, nickel, etc. are precipitated into food, which is very bad.

2. Remember to boil traditional Chinese medicine in the stainless steel pot, because traditional Chinese medicine contains a lot of special ingredients such as alkaloids and organic acids, and it will also react with some components in the stainless steel pot, which will not only make the drug ineffective, but also produce bad substances.

3. In the process of using the stainless steel pot, remember to burn empty, because the stainless steel pot is lower than the pots of other materials, the thermal conductivity is lower, and the heat conduction is relatively slow.

The stainless steel pot is smooth but green after washing after dry boiling, can it be used?

The stainless steel pot can still be used after it has been burned dry, and it generally needs to be handled carefully.

Yes! Put in the water, sit on the fire, and put a shredded onion in it. Bring to a boil, remove the heat, let it soak, and wait until it has been soaked for a certain amount of time (maybe a day, try it with a cleaning cloth) and brush it clean!

As long as there is no leakage and no cracks, clean it!!

The stainless steel pot can still be used when it is black. It is difficult to remove the black spots in a charred stainless steel pot, so you can put a few slices of apples in the pot and add water, and then put it on the fire for a while, and the black spots will be removed immediately. Put a piece of bread crust or green onion on top of the rice, cover the pot, and after 5 minutes, the crust will absorb the mush.

Stainless steel pot: Stainless steel pot is due to the fact that this type of steel contains a certain amount of chromium alloy elements, which can form a strong oxide film (passivation film) that is insoluble in some media on the surface of the steel, so that the metal is isolated from the external medium without chemical reaction. In this kind of steel, in addition to containing more chromium (Cr), some are also matched with the addition of more other alloying elements, such as nickel (Ni), so that it has good chemical stability in air, water, and vapor, and has enough stability in many kinds of acid, alkali, salt aqueous solution, even in high or low temperature environment, it can still maintain its corrosion resistance.