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There are several ways to remove the black scale from the bottom of the pot:
1.Baking soda. Baking soda is a great cleaner that can be used not only to clean the range hood, but also to clean the pot.
Sprinkle baking soda evenly in the charred pan so that the baking soda spreads evenly on the bottom of the pan. Then leave it for 15 to 20 minutes to allow the burnt to break down automatically. Finally, with a brush suitable for the pot, the scorch can be easily removed.
2.Lemon zest. Throw the juiced lemon zest (about 4 or 5 slices, depending on the charring degree) into the bottom of the pan, then add the amount of water covered with the charred and lemon zest to the pan.
Place the pot on the gas stove and heat it over medium heat until the water is boiling, and continue to boil for about 5 minutes before turning off the heat. After about 10 to 15 minutes after turning off the heat, after the water is not hot, you can brush it easily with a brush to remove the burnt dirt, and the cleaned pot will also emit a faint lemon fragrance.
The above is how to remove the black scale from the bottom of the pot, I hope it can help you.
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The main component of the food after carbonization is carbon, which is very stable in chemical properties, and will not react with acid and alkali substances at room temperature, so the carbonized black scale can only be removed by physical methods. The common method is to use a wire brush or steel wool rubbing, which can be quickly disposed of.
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The tips for removing the black scale from the bottom of the pot are as follows:1. Use sandpaper: After wetting the fine sandpaper, wipe the black scale burned at the bottom of the pot.
2. Vinegar: Pour half a bowl of white vinegar into a burnt pot, add water and boil for about three or four minutes, wait for the water to cool down after boiling, and finally clean it briefly.
3. Toothpaste: Cut the used toothpaste skin, and then directly wipe the black scale at the bottom of the pot with the toothpaste skin remaining in the toothpaste.
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The black scale of the pot can be cleaned with white vinegar, toothpaste, cola, baking soda or multi-purpose cleaning paste. After soaking the pot in warm water mixed with baking soda or white vinegar, apply toothpaste or cleaning paste to the black scale, and wipe it back and forth with a steel wool ball or steel wire wipe, which can clean the black scale to a certain extent.
Once you find that the pot is burned, you should deal with it in time to prevent the burnt part of the pot from becoming more and more serious and difficult to deal with in the future.
After the pot is used, it should be cleaned in time, wiped dry and placed in a dry and ventilated place to avoid rust caused by residual water stains on the pot.
When using, pay attention to the side of the fire should not be too large, the high temperature of the long-term preparation room will cause the temperature to be concentrated and the place where the destruction will appear damaged, rusty and black.
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If there is black scale after the bottom of the stainless steel pot is burned, you can soak it in hot water for ten minutes at this time, and then clean it, so that the cleaning effect will be better. It is not recommended to choose steel wool balls for cleaning stainless steel, which will cause surface damage. In the charred stainless steel, you can also put hawthorn or tomatoes, and then add water to boil, so that the burned part will automatically fall off and do not need to be brushed.
Note that when boiling water, do not let the water boil dry, if you feel that using fresh tomatoes will be wasted, you can also choose some stale ones at this time, which will have no effect.
You can also add some water to the blackened stainless steel pot, and then put some pineapple or apple peel in it, and cook it for about 20 minutes, and it's almost the same.
Vinegar is also a good choice, add a 1:2 ratio of vinegar and water, then start to get out of the pot until the water boils and soak overnight, so that the black scale on the stainless steel pot can also be removed.
The black scale of the stainless steel pot is not very serious, you can pour baking soda into the pot, and then, scrub it with a damp rag or scouring pad, so that the stains on the stainless steel utensils can also be slowly removed.
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Hello, I am glad to serve you and give the following answers to your draft: 1. First of all, wash the bottom of the pot with warm water and wash off the black scale; 2. Then, put the bottom of the pot into warm water, add an appropriate amount of dish soap, and wash the bottom of the pot with a rag dipped in dish soap; 3. Put the bottom of the pot into warm water, add an appropriate amount of white vinegar, and let the vinegar soak on the bottom of the pot for about half an hour; 4. Finally, wash the bottom of the pot with a rag dipped in water, and then wipe the bottom of the pot dry with a vertical cloth dipped in water to remove the black scale at the bottom of the pot. When removing black scale, be careful not to use a metal brush to avoid scratching the bottom of the pot, and do not use acidic detergents to avoid damaging the bottom of the pot.
In addition, when cleaning the bottom of the pot, pay attention to the temperature and do not use too hot water to avoid damaging the bottom of the pot.
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Summary. 1. To soak in hot water, add an appropriate amount of hot water to the pot to soak for a while, and then use a scouring pad or other coarse cloth to scrub it to clean it. 2. You can use hawthorn to remove the hawthorn into the pot, then add an appropriate amount of water, and then boil the water, and the black stains can be removed.
3. Remove beer and liquor with beer and liquor, add an appropriate amount of beer and white vinegar to the pot, then add a small amount of water, and stir them evenly, and then leave them for about five minutes to clean the black stains. 4. Use toothpaste to remove the toothpaste, squeeze the toothpaste directly to the black stain area, and then wipe it with a damp cloth to clean it.
1. To soak in hot water, you can add an appropriate amount of hot water to the pot to let it soak for a while, and then use a scouring pad or other coarse cloth to brush it to clean it. 2. You can use hawthorn to remove the hawthorn into the pot, then add an appropriate amount of slag water, and then boil the water, and the black stains can be removed. 3. Remove the beer and liquor and add an appropriate amount of beer and white vinegar to the pot, then add a small amount of water, stir them evenly, and then leave them for about five minutes to clean the black stains such as pants.
4. Use toothpaste to remove the toothpaste, squeeze the toothpaste directly to the black stain area, and then wipe it with a damp cloth to clean it.
Precautions for buying pots and pans 1, for pots and pans, you should first pay attention to its safety when purchasing, especially the pressure cooker, if the quality of the judgment is not up to par, then it is easy to be dangerous during use. 2. When purchasing pots and pans, it is necessary to use them in the family according to the needs of the family, for the pressure cooker made of aluminum alloy, its thermal conductivity is relatively fast, and the heating area is also more uniform than the attitude wheel, so it is used in the family. The stainless steel pressure cooker, although it has a beautiful and bright appearance, but the heat conduction speed is relatively slow, the heating area is not very uniform, and it is easy to paste the bottom when used, so it is not recommended to choose this material.
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The first method is to put the pot on the fire and boil it, burn it dry and red, and then scrape the black scale at the bottom of the pot with a knife while it is hotIt's easy to scrape off, and then rinse it with water to clean it, and when the black dirt falls off, the pot looks like new. If the food is burnt and the paste is in the pan, you can also remove it by burning it. Don't forget to turn on the hood when burning.
The second method is to wrap the bottom of the pot with paper and spray it with caustic waterCaustic soda is sodium hydroxide, which is very corrosive, and the effect of removing the black scale at the bottom of the pot is very good. This method is very good, but it is not recommended to use it, and it is dangerous.
Daily maintenance skills for pots and pans
1. Boil the pot first after buying. After buying the stainless steel pot, wash it with dish soap first, and then wash it with hot water once to remove impurities such as floating ash. Pour in water, add some white vinegar, heat until boiling, then turn off the heat and rinse with hot water.
Continue to heat until smoking, add a little oil to let the fat in the oil embed in the pan, and finally turn off the heat and wipe clean.
2. Do not use bleaching powder or ammonia-containing detergents. These components react with the metal, accelerating the corrosion of the metal and corroding over time.
3. Wipe dry immediately after washing. This avoids water stains and water spots.
4. Add salt after the water in the pot boils. Add salt before the water boils, and there are likely to be some small spots in the pot that are difficult to brush off.
5. The ingredients should be thawed and then poured into the pot. Stainless steel shrinks when cold, so it's easier for frozen food to stick to the hot pan. If you want to cook some ingredients taken out of the refrigerator, let them thaw at room temperature for 10-15 minutes.
Then use a cloth or kitchen paper to dry the moisture on their surface.
6. Cool down before washing the pot. Soaking a hot pot in cold water can easily cause irreversible deformation of the pot.
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1. Use sandpaper: Prepare some fine sandpaper, wet the fine sandpaper, wipe the black scale burned at the bottom of the pot, and it can be easily removed after repeated sanding. After the bottom of the pot is polished, rinse it with clean water.
2. Vinegar: Pour half a bowl of white vinegar into a burnt pot, add water and boil for about three or four minutes. After boiling, wait for the water to cool down, at this time, the charred part will fall off from the pot one by one, and finally wash it briefly.
3. Toothpaste: Cut the used toothpaste skin, and then directly use the toothpaste skin with the remaining toothpaste to wipe the black scale of the burnt paste at the bottom of the pot, and it can be easily removed after repeated wiping.
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