What to do if the stainless steel pot is burned black

Pour in a little white vinegar or baking soda, add water to heat it, and wipe it with a sponge to remove it easily.

After a long period of use, the chrome plating layer on the surface of the stainless steel pot will age and fall off, resulting in the formation of alumina on the surface of the pot, which will turn black after heating. White vinegar and baking soda can break down this substance, so wiping them can remove the black substance from the stainless steel pan.

The stainless steel pot is heated over high heat for a long time, which is easy to make the pot black. The bottom of the stainless steel pot is made of steel, aluminum and steel three-layer composite bottom, fast heat absorption, uniform heat transfer, general cooking medium heat can fully meet the energy needs, no need to open a large fire, the advantage of cooking with medium and low heat is to save energy, and the pot is not easy to yellow and black.

In life, there are always things that accidentally burn the stainless steel pot black, so what to do, I have found some solutions to burn the stainless steel pot black for you, welcome to read.

1. After the stainless steel pot is burned, there will be some burnt food sticking to the pot, it is difficult to remove it, we can soak it in water for a period of time, and it will be easy to remove after it softens.

2. The mountains are red.

If the bottom of the pot is paste, you can put a few mountain red in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the tomatoes from the bottom of the pot and cook a few tomatoes that are not very good in the pot, and they will naturally fall.

4. Beer and liquor to paste the bottom of the pot If you accidentally paste the pot when cooking, there is a pot at the bottom of the pot.

If it is not easy to brush off, you can pour a little liquor and beer mixed with a small amount of water (the ratio is 2:2:1), and the lid will be easily brushed off after 5 minutes.

5. Remove the apple peel or pear peel from the bottom of the pot and boil it with some water and add some water, and then it is easy to clean up.

6. Cut a few slices of oranges to the bottom of the pot and boil them in the pot, let them simmer overnight, and the next day the paste will turn up, and it will be easy to remove.

7. If you want to scrape off the burnt food at the bottom of the pot, then do not use hard objects such as kitchen knives, metal spatulas, steel wool balls, etc., you can use bamboo, wood chips, or useless ** cards, magnetic cards to hang. You don't need to use too much force to scrape. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

8. Add a little vinegar, heat the water and boil it, and it will be washed off.

9. There is a trick that is easy not to pass on. In summer, pour a little rice into the pot and let it ferment naturally. After 2 days.

After smelling the sourness, the hand is dusted.

10. Dry burn for a while over low heat, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, without leaving the bottom and leaving no mushy smell.

11. Add laundry detergent with a cleaning ball.

You can directly wipe off the part of the bottom of the pot that has turned black.

12. Apply toothpaste, dip a cloth in some water, and rub hard, which is economical and does not hurt the pot, but it may take a little effort to wipe.

13. Use high concentration of sodium hydroxide.

Soak it in aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is strong corrosion, you must wear acid and alkali resistant gloves, not for aluminum cleaning), and then scrape with a steel wool ball. If you can find "sodium percarbonate."

or sodium perborate", you can directly pour boiling water, then add boron or carbon, soak to the water temperature and then pour it out. The former is to remove the burnt grease, and the latter is to remove the yellowed color.

14. Remove the scorch in the pan, add water to the pot and bring to a boil, and then add a small amount of dish soap.

Leave it overnight and then scrub it to remove. Scrub clean with a layer of oil.

15. The stainless steel pot is easy to stain black scale, difficult to scrub and clean, now as long as the larger pot at home is added with water, put in some pineapple peel, and then put the smaller pot into it, boil for 20 minutes, and take it out when it is cold, all bright as new!

16. If the metal utensils are rusty, add some lemon juice with salt.

Washing, which can quickly remove rust, can also rub the utensils shiny and dazzling.

Do not mess with rusty steel potsBecause of its durable and safe characteristics, it is loved by people, but in the process of daily use, it is inevitable that the stainless steel pot will be burned black, at this time, the problem cannot be solved with water, so what should I do if the stainless steel pot is burned black? What if you can make a stainless steel pot look new? Let's teach you a few tricks.

The solution to the stainless steel pot burning black:

First of all, everyone should remember not to fight with a steel wool ball brush, which will easily hurt the stainless steel pot.

1. Sprinkle the plant ash on the charred place, and then scrub it with a damp rag. This is the earliest way of human cleaning, environmentally friendly and hygienic, but it is not suitable for households that now use natural gas.

2. Put the mountain red into the pot, add water and boil to clean.

3. Put the tomatoes in the pot and boil, and the black stains will fall off. However, this method is a bit wasteful of vegetables. But it's a good idea.

4. Mix the liquor, beer and water into the pot, cover the pot, and wash it after 5 minutes.

5. Put the apple peel or pineapple peel into the pot, add water and boil to clean.

Precautions for the use of stainless steel pots:

1. Pay attention to the fire when using the stainless steel pot, the stainless steel pot has a small number of heat conduction pins, and the temperature is easy to concentrate, so it is best to turn on medium and low heat when cooking, so it is convenient for the stainless steel pot to be heated evenly.

2. After the stainless steel pot is used for a period of time, the surface is easy to turn yellow and dark, so you only need to use a wet rag to dip it in dirt powder and scrub it, and you must not scrub it with a steel wool ball.

3. When using a stainless steel pot on a coal stove, do not leave water stains on the outer bottom of the pot surface, which is easy to corrode the bottom of the stainless steel pot.

Regarding the solution to what to do if the stainless steel pot burns black and the places that need to be paid attention to when using it, we will introduce it to you, I hope it can help you.

Here are a few ways to do this.

1. Use incense ash (mosquito coil, sandalwood. Dip the bottom of the pot in a little water first, then sprinkle the dry ash evenly on the bottom of the pot and rub it slowly with a steel wool ball.

2. Peel tomatoes, apples or pears to paste the bottom of the pot. Boil any of the above in the pot for a while, and the pot will naturally fall.

3. Remove the bottom of the pot from the beer and liquor. If you accidentally paste the pot while cooking, you can pour in a little liquor and beer and a small amount of water, and it is easy to scrub it clean after 5 minutes of lidding.

The outside of the pot body is burned black, you can use a wet rag to stick the grass ash to wipe it, the grass ash in the city is not easy to find, and the remaining ash can also be replaced by common mosquito coils, which can basically be wiped to the light. If the inside of the pot is burned, and the stains can't be cleaned up, you can use hawthorn or tomatoes and apple peels to put them in a stainless steel pot, add water to boil and cook for a while, and the stains will basically fall off.

The bottom of the stainless steel pot can still be used when it is charred and blackened, and it is generally not toxic. Stainless steel utensils are beautiful and durable, but substandard stainless steel pots will have safety hazards.

Unqualified stainless steel pots, some of the compounds may dissolve when used, and the human body will slowly accumulate in the body after multiple ingestion, and when it reaches a certain limit, it will endanger human health.

Unqualified stainless steel pots generally fail to meet the standard for chromium. Chromium is an essential trace element that plays a special role in the body's glucose metabolism and lipid metabolism. Trivalent chromium is an element that is beneficial to the human body, while hexavalent chromium is listed as one of the chemicals harmful to the human body and is internationally recognized as one of the carcinogenic metals.

1. Select a few tomatoes, put them in a pot and boil, slowly the burnt part of the bottom of the pot will fall off, and finally clean them; 2. Or cut a few slices of oranges and boil them in a pot, cover the pot and let it sit overnight, you can easily remove the blackened place; 3. Wet the bottom of the pot with blackened heat first, then sprinkle the dry ash evenly on the bottom of the pot, and slowly rub it with a steel wool ball to remove it.

What to do if the stainless steel pot burns blackThe stainless steel pot is due to the fact that this type of steel contains a certain amount of chromium alloy elements, which can form a strong oxide film on the surface of the steel that is insoluble in certain media. It also has sufficient stability in aqueous solutions of many acids, alkalis and salts, and can still maintain its corrosion resistance even in high or low temperature environments. When using stainless steel pots, the fire should not be too large and too concentrated, and if the fire is too fierce, it is easy to burn the stainless steel pot black.

Therefore, it is recommended to use a small heat so that the bottom of the pot is heated evenly and slowly. In addition to the above methods, you can also put a few drops of vinegar in the pot, put some hot water in it, and boil it to easily remove. Or apply toothpaste to the pot, dip a cloth in some water, and scrub vigorously.

If it's summer, pour a little rice into the pot and let it ferment naturally. After letting it sit for two days and smelling the sourness, wash it off.