What should I do if the stainless steel pot burns black?

Pour in a little white vinegar or baking soda, add water to heat it, and wipe it with a sponge to remove it easily.

After a long period of use, the chrome plating layer on the surface of the stainless steel pot will age and fall off, resulting in the formation of alumina on the surface of the pot, which will turn black after heating. White vinegar and baking soda can break down this substance, so wiping them can remove the black substance from the stainless steel pan.

The stainless steel pot is heated over high heat for a long time, which is easy to make the pot black. The bottom of the stainless steel pot is made of steel, aluminum and steel three-layer composite bottom, fast heat absorption, uniform heat transfer, general cooking medium heat can fully meet the energy needs, no need to open a large fire, the advantage of cooking with medium and low heat is to save energy, and the pot is not easy to yellow and black.

Here's how to remove the black marks of the stainless steel pan from being burned out:

The first way: soak in hot water for about 10 minutes, and then wash it, you can clean it very quickly. However, be careful not to brush with steel wool balls to avoid damaging the bottom of the stainless steel pan.

The second way: put hawthorn or tomatoes in a blackened stainless steel pot and bring to a boil with water. In this way, the blackened part will automatically fall off and there is no need to brush it.

However, it is important not to allow the water to boil dry. Of course, if you think that using fresh tomatoes will be wasteful, you can also choose stale ones, which will not affect the cleaning effect.

The third type: Add water to a stainless steel pot with burnt paste and blackened, add pineapple peel or apple peel or pear peel, boil and let stand for 20 minutes. Wait for it to cool and then remove. At this point, the pot will be as clean as new.

Fourth: Add a ratio of 1:2 vinegar to water, remember to cover the burnt and blackened part! Then bring the lid to a boil and steep overnight. The next day, remove with a spoon of tea.

Fifth: Add beer, liquor and water in the proportion to the blackened stainless steel pot, cover the pot, soak for 5 minutes, and then clean.

Sixth: Cook the pot over low heat, and sprinkle salt into the pot when it smokes. Shake gently for a minute, then wipe again to remove.

Stainless steel can still be used if it is only blackened at the bottom, but if it is blackened in the pot and it is more serious, it is not recommended to use it. Although stainless steel utensils are easy to use, unqualified stainless steel pots will have potential safety hazards.

Unqualified stainless steel pots, some of the compounds in them may dissolve when used, and it is not very safe to use.

Stainless steel is not completely rust-free, and if it is exposed to acids and alkalis for a long time, it will also cause chemical reactions.

make trace elements in it.

is dissolved out.

Stainless steel utensils at home should not be exposed to salt, soy sauce, vegetable soup, etc. for a long time, and should not be boiled in traditional Chinese medicine.

If the stainless steel is burned black, you can choose to soak it in hot water at this time, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body.

Tomatoes can remove the bottom of the stainless steel paste pot, you can find a few tomatoes that are not very good, and put them in the pot to cook, so that the dirt inside the stainless steel can be slowly removed.

Also, add laundry detergent with a cleaning ball.

You can directly wipe off the part of the bottom of the pot that turns black, and the effect is also very good.

1. Select a few tomatoes, put them in a pot and boil, slowly the burnt part of the bottom of the pot will fall off, and finally clean them; 2. Or cut a few slices of oranges and boil them in a pot, cover the pot and let it sit overnight, you can easily remove the blackened place; 3. Wet the bottom of the pot with blackened heat first, then sprinkle the dry ash evenly on the bottom of the pot, and slowly rub it with a steel wool ball to remove it.

What to do if the stainless steel pot burns blackThe stainless steel pot is due to the fact that this type of steel contains a certain amount of chromium alloy elements, which can form a strong oxide film on the surface of the steel that is insoluble in certain media. It also has sufficient stability in aqueous solutions of many acids, alkalis and salts, and can still maintain its corrosion resistance even in high or low temperature environments. When using stainless steel pots, the fire should not be too large and too concentrated, and if the fire is too fierce, it is easy to burn the stainless steel pot black.

Therefore, it is recommended to use a small heat so that the bottom of the pot is heated evenly and slowly. In addition to the above methods, you can also put a few drops of vinegar in the pot, put some hot water in it, and boil it to easily remove. Or apply toothpaste to the pot, dip a cloth in some water, and scrub vigorously.

If it's summer, pour a little rice into the pot and let it ferment naturally. After letting it sit for two days and smelling the sourness, wash it off.

The outside of the pot body is burned black, you can use a wet rag to stick the grass ash to wipe it, the grass ash in the city is not easy to find, and the remaining ash can also be replaced by common mosquito coils, which can basically be wiped to the light. If the inside of the pot is burned, and the stains can't be cleaned up, you can use hawthorn or tomatoes and apple peels to put them in a stainless steel pot, add water to boil and cook for a while, and the stains will basically fall off.

The bottom of the stainless steel pot can still be used when it is charred and blackened, and it is generally not toxic. Stainless steel utensils are beautiful and durable, but substandard stainless steel pots will have safety hazards.

Unqualified stainless steel pots, some of the compounds may dissolve when used, and the human body will slowly accumulate in the body after multiple ingestion, and when it reaches a certain limit, it will endanger human health.

Unqualified stainless steel pots generally fail to meet the standard for chromium. Chromium is an essential trace element that plays a special role in the body's glucose metabolism and lipid metabolism. Trivalent chromium is an element that is beneficial to the human body, while hexavalent chromium is listed as one of the chemicals harmful to the human body and is internationally recognized as one of the carcinogenic metals.

1. Soak in hot water, it is easy to wash after soaking.

2. Cook rice and stir-fry to burn the bottom of the pot black, you can put a few mountains in the pot with red Ruxiang, add a little cold water to boil and do not boil dry, it will be easy to clean up if it is too black.

3. Tomato residue should be removed from the bottom of the black pot, and a few tomatoes that are not very good should be boiled in the pot, so that they will be cleaned up.

4. Beer and liquor go to the bottom of the black pot, accidentally paste the pot when cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water, cover and place it for 5 minutes, it is easy to scrub and dry and roll early.

5. Remove the oranges to the bottom of the black pot, cut a few slices of oranges and boil them in the pot, and it will be easy to remove them after simmering overnight.