What to do with the remaining egg whites from salted duck eggs

The remaining egg whites from salted duck eggs can be processed in a variety of ways, such as:

1.Separate bag preservation: Mash the salty egg whites into a divider bag and put them in the refrigerator for freezing.

2.Scrambled eggs: Take out some minced salty egg whites while making scrambled eggs and mix them into the egg mixture to make scrambled eggs. Not only do you not need to put salt, but the scrambled eggs have a richer flavor.

3.Filling: When making vegetarian dumplings, you can mash the remaining salty egg whites and mix them into the dumpling filling.

4.Making egg drop soup: On the basis of using eggs, add a salted duck egg white, which will not affect the taste of egg drop soup, and will enrich the layering of egg drop soup.

5.Mixing noodles: When mixing noodles, add an egg-sized salted egg white, the protein content of the flour is significantly increased, making the rolled noodles firmer.

The above are a few ways to process the remaining egg whites of salted duck eggs, I hope it will be helpful to you.

ProcessingSalted duck eggsThe remaining protein in 3 steps:

1. Pour the separated salt egg whites into a disposable ice tray bag, seal it and put it in the refrigerator for preservation, which can be stored for a long time.

2. To make egg drop soup, you can add a salted duck egg white on the basis of using eggs, which will not affect the taste of egg drop soup, and will enrich the layering of the taste of egg drop soup.

3. Add an egg-sized salted egg white when mixing the noodles, the protein content in the flour will increase significantly, making the noodles more vigorous.

Salted duck eggs preservation method: 1. When the weather temperature is too high, you can put salted duck eggs in the refrigerator for storage, be careful not to freeze, frozen duck eggs are not delicious. Generally, it is placed in the upper refrigerator compartment of the refrigerator.

2. When the indoor temperature is below 10 degrees, you can store the salted duck eggs in a cool and ventilated location. When storing salted duck eggs, try to keep the surface of the salted duck eggs moist.

3. If it is cold in winter, you can put the cooked duck eggs in a dry and ventilated place. Be careful not to put it in a place exposed to the sun, and choose a cool place is the best. Such as the top of the kitchen storage cabinet, the bottom of the stairs, etc.

4. For salted eggs marinated in salted water, it is not advisable to soak them in the marinating jar for a long time before cooking, and the raw salted eggs can be put back into the salted water after being cooked and dried, and they can be taken as you eat, which can not only ensure that the cooked salted eggs will not deteriorate for a long time, but also will not make the duck eggs more and more salty.

5. If it is a salted egg with mud, the mud skin should be kept moist, and the duck egg can be moisturized with a damp cloth regularly and placed in a cool place, so as to ensure that the duck egg is not bad for half a year.

Seal the salted duck eggs in a plastic bag and put them in the refrigerator room to refrigerate, which is very good.

Pro, the preservation method of salted duck eggs: 1. It can be stored in the refrigerator for refrigeration in a short period of time. It cannot be stored in the freezer, and the salted duck eggs placed in the freezer will change the taste and are not delicious.

If the temperature is low in winter, it can be stored directly in a dry and ventilated place. 2. Relatively long preservation. For salted duck eggs marinated in salted water, it should not be soaked in the marinade tank for a long time before cooking, it will be more and more salty, you can take out the salted duck eggs after they are cooked and dried, and then put them back into the salted water, and take them as you eat, so as to ensure that the cooked salted eggs will not deteriorate for a long time, and will not let the duck eggs become more and more salty.

Salted duck eggs are inherently salty, so if you want to preserve them well, you can keep them in a low-temperature, dry, ventilated environment.

Cook the salted duck eggs and store them in the refrigerator and eat them as soon as possible.

It can be made into protein mustard soup with mustard greens, or it can be mashed and starch and potatoes to make salted egg rolls, or it can be boiled with asparagus, dried beans, etc., and the egg whites of salted duck eggs have a certain amount of salt, so the amount of salt should be controlled when cooking.

The egg whites left over from salted duck eggs can also be used to serve rice porridge, which itself has no taste, and with salty egg whites, the taste is better to satisfy hunger.

Salted duck eggs are pickled products, and too much consumption is not good for human health, so it is recommended to eat less.

If there is no egg yolk for salted duck eggs, the taste of egg whites will generally be discounted, and it is recommended to eat the egg white and egg yolk together when eating the key dates.

It can be made into protein mustard soup with mustard greens, or it can be mashed and starch and potatoes to make salted egg rolls, or it can be boiled with asparagus, dried beans, etc., the egg white of salted duck eggs has a certain amount of salt, and the amount of salt should be controlled when cooking.

The leftover egg whites of salted duck eggs can also be used to serve with rice porridge, which has no taste and tastes better with salty egg whites.

Salted duck egg Yunbangtan is a pickled product, too much consumption is not good for human health, it is recommended to eat less.

If there is no egg yolk in salted duck eggs, the taste of egg whites will generally be discounted, so it is recommended to eat egg whites and egg yolks together.

The egg whites of salted duck eggs can be used to make salted meringues, and here's how to do it:

Ingredients: 800 grams of salty protein, 10 grams of liquor, 2 grams of pepper, 10 grams of sugar, 50 grams of water, 150 grams of flour, appropriate amount of cooking oil.

1. Pour the egg whites of the salted duck eggs into a bowl, stir well and set aside.

2. Add liquor, pepper, sugar, water and flour to the egg white, mix and stir well.

3. Pour into a container with a V-shaped opening, so that it is easy to pour into the pot.

4. Heat a non-stick frying pan, pour in a small amount of world spine oil, pour in the egg white paste and spread it into a cake.

5. Fry over medium-low heat, fry until both sides are slightly yellow, and be careful not to fry the paste.

6. Spread all the egg whites into a yellowish meringue.

7. The egg cake can be eaten directly, or it can be cut into thin strips and stored in a sealed search container.

In rural areas, raising duck eggs is a traditional way of production, and a large number of duck eggs will produce a large number of duck egg whites, and many people do not know what to do with these duck egg whites. First of all, duck egg whites can be used to make egg-shaped cakes, steamed egg custards, meringues, etc., which are all good foods.

Secondly, duck egg whites can also be used to make soap, which is very useful for families in the Nongpak Slip Village area. The production method is also very simple, just mix the duck egg white and vegetable oil, put it in the mold to dry.

Finally, duck egg whites can be poured into botanical gardens or farmland, which can improve the fertility of the soil and promote the growth of crops. However, it should be noted that duck egg whites contain a lot of protein, and if duck egg whites are mixed with other fertilizers, it is easy to lead to crop quality degradation and even contamination.

In short, there are many ways to deal with a large number of raw duck egg whites, and we should choose according to the actual situation to avoid waste and environmental pollution.