How to stir fry beef with cooked beef and peppers, how to make fried beef with sharp peppers delicio

The preparation of stir-fried peppers with cooked beef is as follows:1Finely chopped green onion and green chili.

Cut and set aside cooked beef.

2.Add a small amount of oil to the pan (less than usual for stir-frying, because beef has oil), add chopped green onions and green peppers and stir-fry for 30 seconds (it depends on the amount of food you put in it).

3.Add the cut beef and continue to stir-fry, add a little light soy sauce to extract flavor (don't put more, a few drops are fine), continue to stir-fry until the green pepper becomes soft, and then serve. Beef is highly nutritious, high in protein, seasonable with bell peppers, and contains vitamin C

This dish is very popular.

First cut the cooked beef and peppers for later use, then cut some green onions, ginger and garlic, and then boil the oil When the oil temperature is hot, add the green onions, ginger and garlic to stir-fry the fragrance in the cooked beef, stir-fry for a while, and then add the peppers, add your favorite seasonings, and stir-fry for a while to get out of the pot.

Cooked beef fried with sharp peppers. Cooked beef cut thinly. Wash the peppers and cut them into hob pieces. Heat the oil, shallots, ginger and garlic and stir-fry the pot. Add the sharp pepper and stir-fry, add the beef after a while, stir-fry and season, and remove from the pot.

Ingredient main

Beef brisket 200g for 3 servings.

Excipients others

Appropriate amount of salt, 3 slices of ginger, 2 cloves of garlic, 4 millet peppers, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 2 persimmon peppers, appropriate amount of corn starch, appropriate amount of water, appropriate amount of blending oil.

The preparation of stir-fried beef with sharp peppers.

Step 1

Slice green peppers, millet peppers, ginger and garlic slices for later use.

Step 1

Cut the beef into strips and place in a bowl.

Step 1

Add an appropriate amount of light soy sauce, oyster sauce, salt, cooking wine, egg whites to the bowl, stir well, then add a little cornstarch, water and shredded ginger and stir well, cover and marinate and put in the refrigerator for half an hour.

Step 1

Put an appropriate amount of oil in the pot, heat it, add the marinated beef strips and stir-fry in quick oil until the beef changes color.

Step 1

Immediately put it out, you can't fry it for a long time, and it will get old if you fry it for a long time. (The beef we have here is all watered, so when it is fried, it is a little watery, and the water should be poured out).

Step 1

Put an appropriate amount of oil in the pot, add the garlic slices and chili peppers and stir-fry until fragrant.

Step 1

Pour in the beef.

Step 1

Add the green peppers. <>

Step 1

Add an appropriate amount of bean drum spicy sauce and a little light soy sauce.

Step 1

Stir-fry evenly and remove from the pan.

Sometimes stir-fried beef with sharp peppers, how to make it delicious?

The key beef should be fried more tenderly.

Wash the peppers and cut them into pieces.

There is meat, cut into slices and marinate with some condiments.

Marinate with starchy eggs again.

Then, put oil in the pot, add chopped green onion and ginger.

and other seasonings. Then, after that, add the beef and stir-fry until the meat turns white, and then add the sharp pepper.

After logging in and stir-frying, just put it on a plate and put it out.

How to make stir-fried beef with sharp peppers delicious? First of all, you cut the beef into small slices, then put a little salt, put a little starch, fry the meat for a few seconds, and then put the green peppers together and stir-fry them, and put them on your favorite ingredients, which is very delicious and nutritious.

Material. 500 grams of beef.

3 chili peppers. 1 tablespoon of salt.

Ginger and green onion to taste.

1 tablespoon of cooking wine. Method.

1.Slice the beef, add salt, soy sauce, pepper, corn starch, a little cooking wine, a little shredded ginger, mix well, and then add some peanut oil and mix well. Marinate for 15 minutes.

2.Cut the pepper in half and cut it into small pieces.

3.After stir-frying the shredded ginger in the oil pan, put the beef into the pan, quickly spread it, then pour some cooking wine, stir-fry a few times until it is seven ripe, and then serve.

4.After heating the oil in another pot, pour the sharp pepper into it and stir-fry it a few times, and then pour the fried beef into the pot and fry it together, and the beef can be eaten after it is cooked.

Cut the beef into strips and marinate it with light soy sauce and salt. Stir-fry the beef over high heat, then add the chili pepper and stir-fry with salt and remove from the pan.

How to make stir-fried beef delicious? First of all, cut you into slices, use salt cooking wine, unknown, and then stir-fry in the pot after a while, so that it is delicious How to stir-fry beef with peppers is delicious? First of all, cut the beef into slices, use salt, cooking wine, and stir-fry in the pot after a while, so it is delicious.

Step 1: Heat the pan, put a little salt and fry the chili peppers for 2-3 minutes, remove and set aside! I like spicy peppers, so I put some smaller peppers, and if you don't eat the spicy ones, you can enlarge them all.

Step 2: Marinate the beef slices with starch and cooking wine, add ginger and garlic slices in hot oil and stir-fry until fragrant, and add the beef.

Step 3: Stir-fry for a while, add the fried chili rings, add a little salt, and you can taste the saltiness.

Step 4: Stir-fry for a while without blood.

Step 5: It's out of the pot.

Ingredients: 250 grams of beef, 100 grams of green peppers, 50 grams of red peppers, 1 green garlic, 1 teaspoon of salt, 1 piece of ginger, 1 teaspoon of dark soy sauce, 1 teaspoon monosodium glutamate, 1 teaspoon of Sichuan pepper oil, appropriate amount of oil.

Slice the green garlic, cut the green pepper, cut the red pepper, shred the ginger, and slice the beef.

Remove from the pot and pour the oil, add the ginger shreds and stir-fry until fragrant. Then add the green and red peppers and stir-fry until they are 7 minutes cooked.

Add the garlic sprouts and stir-fry together for 1 minute, set aside. Add a little oil to the pan and stir-fry the beef slices for 3 minutes.

Pour the vegetables back into the pot, stir-fry and stir-fry for 2 minutes.

Ingredients: 350 grams of beef tenderloin, 6 green chilies, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 2 tablespoons of starch, 2 tablespoons of sesame oil, 5 tablespoons of water, 1 tablespoon of salt, appropriate amount of garlic paste.

Steps: 1. Slice or shred the beef.

2. 6 green peppers.

3. Cut the green pepper into small pieces.

4. For beef slices, first add 1 tablespoon of light soy sauce, oyster sauce, cooking wine, salt, grasp evenly, then add 5 tablespoons of water, 2 tablespoons of starch, 2 tablespoons of sesame oil, grasp well and set aside.

5. Use rapeseed oil (rapeseed oil should wait until it smokes, and then put the beef slices), pour in the beef slices and stir-fry quickly.

6. Stir-fry until the beef slices change color and serve on a plate.

7. In the pot, stir-fry the garlic until fragrant, and then add green chili peppers and stir-fry for a while.

8. Stir-fry until the green chili peppers are broken, add the beef slices, add a spoonful of light soy sauce, stir-fry quickly, and remove from the pot.

9. Finished products.

The preparation of stir-fried beef with sharp peppers. Ingredients: 350 grams of beef tenderloin, 3 green chilies, 5 millet chili peppers, 1 egg, 1 piece of ginger, 5 cloves of garlic, 1 green onion, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cooking wine, 1 tablespoon of bean drum spicy sauce, 2 tablespoons of starch, 2 teaspoons of salt, appropriate amount of oil.

Steps: 1. After the beef is washed, cut into long strips and put them in a bowl for later use.

2. Shred the green pepper and millet pepper, shred the ginger, cut the green onion into sections, and slice the garlic for later use.

3. Put light soy sauce, oyster sauce, salt, cooking wine, egg white in a bowl and mix well, add a little starch, shredded ginger and a little water, mix well and marinate for 30 minutes.

4. Pour oil into the pot, heat the marinated beef, stir-fry quickly, stir-fry until the beef changes color, and then put it out for later use.

5. Pour a little oil into the pot, add green onions, garlic and millet chili peppers and stir-fry until fragrant, then add beef and stir-fry, and add green peppers.

6. Add the spicy sauce of tempeh and stir-fry evenly with a little light soy sauce.

7. Finished product. <>

<> "Ingredients: beef, fungus, ginger, garlic, millet and spicy. Spicy sauce, green onions, pickled ginger and pickled peppers.

Preparation: 1. Wash and slice the beef, a spoonful of chicken essence, a spoonful of oil, a spoonful of soy sauce, a little vinegar and sugar to knead well to form a gelatinous texture, put in a spoonful of sweet potato flour and knead it again, add a spoonful of sesame oil and mix well for later use.

2. Ginger, garlic, millet spicy, pickled pepper, ginger, green onion diced.

Do the reputation method: 1. Stir-fry the oil, ginger and garlic, pickled pepper and ginger until fragrant, fry the red oil with the bean paste, stir-fry the beef and stir-fry evenly, and stir-fry the side dishes again for ten seconds.

Beef with chili pepper is a home-cooked delicacy, using beef as the main ingredient and chili pepper as an auxiliary material to assist in cooking, which is rich in taste and easy to make, and is deeply loved by diners. Here's a quick rundown of how to make this beef with chili peppers.

Ingredients for Beef with Sharp Peppers:Half a catty of beef, 2 sharp peppers, ginger slices, dry starch, old wine, soy sauce, salt, sugar, and monosodium glutamate.

Preparation of beef with chili peppers:1. Slice the beef, add dry starch, old wine, soy sauce, sugar, and ginger slices to marinate.

2. Cut the pepper into hob blades.

3. Pour oil into the pot and heat it, add the marinated beef and stir-fry until it changes color, then remove from the pot.

4. Pour a small amount of oil into the pot, add ginger slices, and stir-fry the pepper slices to bring out the fragrance.

5. Pour the beef into the pot and fry it, just fry it, taste the taste, adjust the taste, and get out of the pot.

Edible value:Beef is rich in protein, amino acids and iron, which not only nourishes blood to a certain extent, but also improves the body's ability to resist diseases. Green peppers are rich in a variety of vitamins, especially the content of vitamin C is very high, after being ingested by the human body, it can reduce trivalent iron to bivalent iron, which is easily absorbed by the body.

In addition, the vitamin B and carotene components in the bell pepper are very helpful in promoting digestion and speeding up the body's fat metabolism.

The preparation of stir-fried beef with green peppers is as follows:Ingredients Ingredients: 250g beef tenderloin, 1 green pepper, half an onion, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch, appropriate amount of oil, appropriate amount of chopped black pepper.

1. Prepare all the ingredients, wash the vegetables, add 1 tablespoon of starch, 1 tablespoon of light soy sauce, oil, 1 egg white and marinate for 30 minutes.

2. Cut the green pepper into small pieces.

3. Cut the onion into cubes.

4. Put a little oil in the Joyoung non-stick wok.

5. Add the marinated beef and stir-fry until it changes color and sets aside.

6. Heat oil in a pot, add onion and stir-fry until fragrant, add green pepper and stir-fry until soft.

7. Add beef and stir-fry well, add 1 tablespoon of oyster sauce and salt and stir-fry well, and finally add an appropriate amount of chopped black pepper and stir-fry well.

8. Such a simple and delicious stir-fried beef with green peppers, one at a time, is not enough to eat, and it is so delicious that it bursts.