Stir fried beef home cooked method, home cooked small fried beef

The most authentic way to stir-fry beef: cut beef, marinated beef, and stir-fried beef.

Ingredients: Ginger, garlic, dried chilies, coriander, white wine and fresh beef.

1. Cut the beef

Cut the beef into relatively thin slices, pay attention to when cutting beef, you can slice along the tendon of beef, I don't know if you have found a problem, sometimes beef will be very difficult to cut, in fact, this is because people do not cut along the tendon of beef, as long as you cut along the tendon of beef, there should be no problem of difficult cut, you can easily cut it into thin slices.

2. Marinate beef

When stir-frying beef, if you want to make the beef more tender, and want not to affect the taste of the beef, then you must marinate the beef.

The method of marinating beef is also very simple, add chopped dried chilies, ginger, and a small spoon of salt, pepper, starch, light soy sauce, dark soy sauce, grasp the beef with your hands, and then pour in an appropriate amount of sesame oil, and let the beef marinate for 15 minutes.

3. Stir-fry beef

Put oil in the pot, after the oil is hot, first put the green onions, ginger, garlic and so on into the pot to burst the fragrance, and then put the beef into the pot and stir-fry, fry until the beef changes color, you can pour in a small spoon of white wine, then add green peppers, continue to stir-fry until the green peppers change color, and then stir-fry for a few seconds to turn off the fire, stir-fry evenly, and put it on a plate.

Material. Beef (beef tenderloin is better) 350 grams.

A teaspoon of baking soda (approx.

Take an old spoon (drink spoon).

Eat two scoops raw. A spoonful of oyster sauce.

A spoonful of chili oil.

Grill one and a half spoonfuls (spicy).

1/2 teaspoon of cumin powder.

Two spoonfuls of cooked sesame seeds.

Minced garlic and chopped green onions.

Three tablespoons of cooking oil.

The practice of stir-fried beef (delicious, even the disabled party can do it).

Wash the beef and set aside.

Cut cattle and sheep horizontally, pigs vertically. When cutting beef, find the direction of the beef's texture, cut it horizontally, and cut off the fibrous tissue and fascia, so that the fried meat will taste tender.

Try to cut the slices of meat a little thinner, cook them a little and put them in a bowl.

Add all the seasonings except cooking oil and sesame seeds in step 2.

Grasp it evenly, grasp it for a long time, and be sure to grasp all the seasonings evenly.

Pour in cooking oil.

The beef is sealed with cooking oil without losing water and marinated for more than half an hour (it can be refrigerated overnight.) Marinate for about two days and then deep-fried. The taste is the best!!

Features. Fried beef. Heat the pan, drain the oil, and sauté the garlic powder until fragrant.

Turn on high heat and stir-fry beef.

Stir-fry the beef for 1 2 minutes (up to one minute for thin slices and up to two minutes for thick slices). Don't fry it for too long, the meat will get old. It's definitely on fire!! )

Some chefs said that stir-fried beef will produce water. There are three keys: first, don't put salt when marinating!

Even if the marinade salt is not enough, it is better to add salt before cooking; 2. Put a little more oil when stir-frying, and put more oil to seal the gravy; Third, fanning the flames. Keep these three points in mind and you'll be sure to be able to stir-fry delicious beef!

Please click to go to ** Instructions.

Remove from heat and sprinkle with sesame seeds.

The home-cooked recipe for stir-frying beef is as follows:

Ingredients: 300 grams of beef, a sharp pepper, 5 pickled peppers, a piece of ginger, three cloves of garlic, 5 dried chilies, an appropriate amount of egg white, a small spoon of corn starch, a small spoon of light soy sauce, a small spoon of oyster sauce, an appropriate amount of water starch, an appropriate amount of salt, an appropriate amount of oil, a small spoon of sesame oil, a little black pepper, a little sugar.

Method: 1. Prepare raw materials.

2. Cut the beef into thin slices against the grain.

3. Cut the sharp pepper into diamond-shaped slices, cut the ginger and garlic into thin slices, cut the dried chili pepper into small pieces, and cut the pickled pepper into thick strips.

4. Add an appropriate amount of salt, a teaspoon of light soy sauce, a teaspoon of oyster sauce, a little black pepper, an appropriate amount of egg white, mix well, then add a teaspoon of sesame oil or other vegetable oil and mix well.

5. Add an appropriate amount of oil to the pot and boil until it is hot, add ginger and garlic slices, pickled peppers and dried chili peppers, and quickly stir-fry until fragrant.

6. Then add the beef and stir-fry quickly.

7. Stir the beef aside, add the chili pepper and stir-fry a few times, sprinkle a little salt on the chili pepper and stir-fry evenly.

8. Then mix and stir well, add a little water starch, and add a little light soy sauce and a little sugar before leaving the pot to enhance freshness.

9. Remove from the pot and serve on the plate.

Precautions

If you want the beef to be tender, this step is very important, adding starch and egg white are all to lock in the moisture of the beef, and finally adding oil to the surface is to further lock in the water, and it is also convenient to quickly spread out when frying. Of course, to fry the beef fillet tenderly, there are three aspects to pay attention to:

1. Beef tenderloin is the best choice, if there is no tenderloin, choose the pure lean part of the beef, the brisket is suitable for stewing, the tendon meat is suitable for sauce beef, and the beef used for stir-frying must be beef without fascia.

Second, when cutting, cut against the texture, cut off the texture, easy to chew.

3. When stir-frying, the leaves have always been fried with low oil, but in order to make the meat tender and delicious, this dish should use more oil to ensure that the meat is tender and smooth.

The home-cooked recipe for stir-fried beef:

Ingredients: 400 grams of beef tenderloin, half a green pepper, half a red pepper, 100 grams of celery, 50 grams of onion.

Excipients: 10 grams of ginger, half an egg white, 30 grams of millet pepper, 5 grams of chicken powder, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a small amount of salt, 3 grams of sugar, an appropriate amount of water starch, 30 grams of peanut oil, 10 grams of garlic, 5 grams of pepper.

Specific steps:1 Rinse the beef and cut it into slices. Marinate with salt, cooking wine, egg whites, water starch, pepper, light soy sauce for 15 minutes.

2 When it is time to marinate the meat, prepare the condiments. Sprinkle the onion into chunks. Cut the millet pepper into rings. Celery cut into 4 cm pieces. Garlic, ginger, ready.

3 Blanch the celery and set aside.

4 Add an appropriate amount of oil to the pot and boil until it is 9 layers hot, add the beef and stir-fry until raw.

5 Stir-fry the beef and put it on a plate for later use.

6 Leave oil in a pot and cook until 7 layers are hot, add ginger, and stir-fry garlic until fragrant.

7 Add the millet pepper and sauté the onion for a while.

8 Add the beef and stir-fry a few times in turn, add celery, salt, sugar, chicken powder, and stir-fry quickly and evenly.

9 The finished product is as follows:

Precautions

Tips for picking beef:

1. The first thing to look at when buying meat: normal fresh beef is red, uniform and shiny in color, and the fat is white or milky yellow; The beef with slightly inferior quality will be darker in color, and the knife cut side will still be shiny, but the fat will be dull; The spoiled beef looks dark red in color, the surface is dull, the fat color is dark, and some even appear green.

2. Buy meat and smell the smell: normal fresh beef will not have other tastes, which is the taste of normal fresh meat; Slightly inferior quality fresh meat will smell a little ammonia or sour; Spoiled beef smells like rotten meat.

3. Buy meat to see the viscosity: the surface of fresh beef is slightly dry or has an air-dried film, and it will not feel sticky when touched by hand; The surface of the sub-fresh meat is dry or sticky, and the fresh knife cut surface is moist; The surface of spoiled beef is extremely dry or sticky, and even fresh knife cuts are sticky.

4. Sell meat to see the elasticity: poke the beef with your fingers, the depression of fresh beef can be recovered immediately, the depression of the sub-fresh meat is thickened by the finger pressure The recovery is slower and can not be fully recovered, and the depression of the beef is thickened by the finger pressure can not be recovered, and there will be obvious punctures.

A home-cooked recipe for stir-frying beef

Ingredients: 1 piece of beef, 1 piece of ginger, a small handful of green vegetables (blanched broccoli is enough), a bowl of mustard, cooking wine, water, light soy sauce, salt, corn starch, cooking oil, etc.

The detailed steps are as follows:

Step 1: Prepare a piece of beef, you can choose the tenderloin or the piece on the neck of the beef for stir-frying, and the beef tendon is also OK; Clean the beef first, then cut it into large pieces along the grain, if there are some white fascia in the beef, remove it, cut the large pieces and slice them against the grain.

Step 2: Put the cut beef slices in a large bowl, stir-fry the beef and don't fry it directly in the pot, this step is very important, everyone should remember; Pour a little cooking wine into the beef, add a small half bowl of water, and gently grasp it with your hands to let the beef absorb enough water, so that the fried beef is tender.

Step 3: Grab until all the water has been absorbed by the beef slices, then add 1 tablespoon of light soy sauce, then continue to mix it evenly with your hands, and grasp slowly to let the beef absorb the flavor.

Step 4: After grabbing and mixing evenly, add a little salt, a spoonful of cornstarch, stir it well again, so that each piece of beef is sticky with cornstarch, inhale the salt, stir-fried beef is not recommended to add seasoning during the frying process, because then the beef will definitely be old.

Step 5: The seasoning is almost done, after stirring evenly, finally add a little cooking oil, the function of adding cooking oil is to lock the moisture of the beef, but also to prevent the beef slices from sticking together, grab and mix evenly and put aside for later use.

Step 6: Now prepare some ingredients, a small handful of green vegetables, wash and cut the stems into cubes for later use, the leaves can be left, 1 small piece of ginger peeled and shredded, and a bowl of mustard.

Step 7: Heat the oil in the pan, pour in the ginger shreds to burst the fragrance, pour in the beef slices after the fragrance, quickly cut them apart, and fry them until they change color, this step should be fast, because the beef slices are easy to cook.

Step 8: Stir-fry the beef slices until they change color, then pour in the mustard, blanch the broccoli, stir-fry together to fry the ingredients until they are broken, this step is also very fast, be sure to adjust the heat and stir-fry, so that the fried beef is fragrant and tender.

Step 9: Fry the ingredients until they are just cooked, finally pour in a little water starch, stir-fry it evenly and immediately out of the pot, fry this dish, the beef is out of the pot to the pot, as long as it takes about a minute and a half, it is simple, fast and delicious.

1. Wash the beef, cut it into thin strips, add a little salt, cooking wine and starch, mix well and marinate for about 5 minutes. Wash the peppers, onions, and carrots and set aside.

2. Heat the pot, pour in a little salad oil, and remove the marinated beef oil from the pan for later use.

3. Leave the bottom oil in the frying pan, add the peppers, onions and carrots in turn and stir-fry until 6-7 minutes cooked, and then add the oiled beef to continue stir-frying.

4. Pour in a little light soy sauce for coloring, and then add a little caster sugar, salt, and chicken essence to remove from the pot.

Stir-fried beef with onions.

Ingredients: 1 onion, 150 g beef slices, 5 ginger slices, 3 cherry tomatoes.

Seasoning: soy sauce, cooking wine, water starch, salt, monosodium glutamate.

1. Peel and wash the onion and slice it; Wash the tomatoes and cut them in half.

2. Beef slices are good with cooking wine and water starch slurry.

3. Heat the oil, add ginger slices and beef and stir-fry, and stir-fry with soy sauce and cooking wine when the beef changes color.

4. After the meat is cooked, add the onion and tomato, add salt and monosodium glutamate, stir-fry until the onion is broken, and turn off the heat.

Here's how:Ingredients preparation: 500 grams of beef.

Preparation of auxiliary materials: 1 grass fruit, 2 dried chili peppers, 7 cloves, 2 bay leaves, 1 fragrant fruit, 4 nutmeg, 1 star anise, 1 gardenia, 1 betel nut, 1 angelica, 1 long pepper, 8 ml of cooking oil, appropriate amount of chopped green onion, 3 grams of dark soy sauce, 5 grams of cooking wine, 5 grams of light soy sauce, 3 grams of salt.

1. Put grass fruits, dried chilies, cloves, bay leaves, fragrant fruits, nutmeg, star anise, gardenia, betel nut slices, angelica, and long peppers into the spice bag.

2. Put oil in the pot, add an appropriate amount of chopped green onion and stir-fry until fragrant, pour in the beef cubes, and stir-fry until it changes color.

3. Add dark soy sauce, cooking wine, light soy sauce and salt, stir-fry and simmer for 30 minutes.

4. Start another stew pot, pour in the fried beef, heat the water to cover the beef, and put in the spice packet.

5. Bring to a boil over high heat and simmer over low heat for 2 hours.

The method of stir-fried beef is actually not difficult, and it is also a very home-cooked dish, which is a very good dish to cook for the family or to entertain guests. So today, let's take a look at how to learn how to make a famous Sichuan dish stir-fried beef.

For the selection of ingredients for stir-fried beef, we generally use fresh beef tenderloin, various fresh peppers, and white onions. The first step is to shred the prepared fresh beef tenderloin and try to cut it as evenly as possible, so that the beef will be heated evenly and the taste will be just added. Add a little salt, sugar, soy sauce, cooking wine, stir vigorously to season and remove the smell, and finally add a little olive oil and mix well, then put it in the refrigerator to marinate, wait for about an hour to proceed to the next step.

Cut the prepared coconut white, onion, red pepper, and green pepper into shreds and put them aside for later use, add olive oil after the pot is heated (the type of edible oil is not limited, others can also be used), and turn the heat to medium heat, you can use your hand to put the top of the pot to adjust the temperature, generally just to the edge of the pot can feel the heat can put the onion into the pot and fry fragrant, feel the onion fried to the Microsoft when you can add the white to the pot, and then turn on the fire to high heat and continue to stir-fry for a while, and then add shredded red pepper, shredded green pepper and freshly marinated shredded beef; Be careful to stir-fry quickly and constantly to heat the beef evenly. When the beef changes color, you can add oyster sauce and then turn to low heat and stir-fry evenly, and then you can put it out of the pot and put it on the plate, and you can also add some chopped green onions and coriander to decorate, so that our fried beef looks better, so that the color, flavor and flavor are complete, and we can count this small fried beef as a successful completion.

Learning to make a delicious stir-fried beef is not particularly rewarding, and the method is also very simple, and it is easy to learn a dish, I hope you will bring a new experience to your family after learning this dish.