How to evaluate the dish of Daokou roast chicken?

Daokou roast chicken is made by Yixing Zhang Shijia roast chicken shop in Daokou Town, Huaxian County, Henan Province, which is a famous specialty in China and one of the characteristic traditional dishes. The production skills of Daokou roast chicken have been passed down from generation to generation, with their own unique style, its color and fragrance are called the four uniques, the fragrance is rich, salty and palatable, the book fragrance is soft and rotten, fat but not greasy, and it is deeply loved by the majority of consumers. <>

The authentic is still Yixing Zhang, Yixing Zhang is divided into many people, and the family Yixing Zhang is the most authentic. As an old Daokou person, I still eat Yixingzhang's roast chicken. I now live in Anyang, Angang Hospital north of the road west of a Yixing Zhang Bing Daokou roast chicken shop, his roast chicken is good, the boss is also Daokou, often go to his house to buy, his family has a lot of repeat customers, the taste is really good.

This dish is characterized by the fact that the chicken body is light red, the skin of the chicken is not broken or cracked, the chicken is intact, the chicken is delicious, fat but not greasy. The production skills of Daokou roast chicken, passed down from generation to generation, have formed their own unique style, which is made by Daokou Town, Huaxian County, Henan, and has a history of more than 300 years.

Daokou roast chicken, belongs to the Henan cuisine, originated in Daokou Town, Huaxian County, Henan Province, authentic Daokou roast chicken is delicious in color, delicate meat, crispy and soft, the taste is very good, it can also make up for deficiency and health, I ate it once in Daokou a few years ago, it was very delicious, and I also brought a few to my parents to eat and praise it, saying that it is not only delicious but also not wasted teeth.

As a famous dish in Jiangnan, Daokou roast chicken has the characteristics of Jiangnan cuisine, and as a roast chicken, it is not only very fragrant and soft on the surface, but also has a special flavor in the chicken, and its production method is also very distinctive, and it is a veritable delicacy.

I remember once buying Daokou roast chicken. I feel like it's delicious in two words. It is not like ordinary roast chicken, which is particularly oily and dry. The roast chicken in Daokou feels oily but not greasy, and the meat inside is particularly tired. The main thing is that the taste is particularly delicious.

My dad bought this dish once at home, and it was really delicious, I had never eaten such delicious roast chicken before. Then my dad told me that this is Daokou roast chicken, which is famous, and then I think he really deserves this fame. It's also very attractive.

Delicious, very tasty! But the main thing may be that I eat authentic farmhouse-raised chicken, so the taste will be very good, then if it is usually sold on the market feed chicken, to tell the truth, even if the cooking skills are profound, there is no way to make a delicious Daokou roast chicken, fat but not greasy, delicious taste, and fragrant in the mouth!

Daokou roast chicken Yixing Zhang is authentic. Daokou roast chicken is made by the "Yixing Zhang" family roast chicken shop in Daokou Town, Huaxian County, Anyang City, Henan Province.

Yixing Zhangdaokou Roast Chicken is made of fresh and tender live chicken, which is finely processed by smearing honey, frying, putting in sand kernels, bean coquette, angelica, ginger, tangerine peel, grass fruit, cloves, cinnamon and other precious Chinese medicinal materials and many years of circulating old soup.

The chicken has beautiful shape, fresh skin color, ripe and rotten bones, fresh and fragrant, and has entertained party and state leaders and heads of state and foreign guests of dozens of countries at state banquets many times.

It's delicious, Daokou roast chicken is a special snack in Daokou.

Yixing Zhang Roast or Liquid Chicken is commonly known as Daokou Roast Chicken, and it has been as prestigious as Fuliji Roast Chicken, Peking Roast Duck, and Kim Zheng Zhenghua Ham. Daokou Town, Huaxian County, Northern Henan Province is known as the title of the hometown of roast chicken, the first Daokou roast chicken is made by Daokou Town, Huaxian County, Henan Province, Yixing Zhang Shijia Roast Chicken Shop, is a famous specialty of our country. Yixing Zhang was founded in the Qing Dynasty Shunzhi 18 years, has a history of more than 300 years, began to make illegal, business is not prosperous, and later from the Qing palace dining room.

The imperial chef asked for the secret recipe for making roast chicken, and the chicken made was very fragrant, so Daokou roast chicken has also become one of the traditional famous dishes in the local specialty.

In 1955, at the Henan Provincial Committee of the Chinese People's Political Consultative Conference, Mr. Zhang Changgui, the descendant of Yixing Zhang, disclosed the secret recipe of his family's ancestral stunt for more than 300 years, which was warmly welcomed by the people, and then Daokou roast chicken was not only exported to Beijing, Tianjin, Shanghai and Nanjing, but also sold to Hong Kong in large quantities. The production skills of Daokou roast chicken have been passed down from generation to generation, forming their own unique style, making Daokou roast chicken like Jinhua ham, Gaoyou duck eggs, and Beijing roast duck take the lead in the national food, and are famous in China and overseas.

Daokou roast chicken is one of the characteristic traditional dishes of Anyang City, Henan Province, and is known as the first chicken in China. The dish is made by the "Yixing Zhang" family roast chicken restaurant in Daokou Town, Huaxian County, Anyang City, and is a famous specialty in China. Daokou roast chicken is as famous as Peking duck and Jinhua ham.

It has a strong fragrance, crispy and soft, salty and palatable, ripe and rotten, fat but not greasy. And the freshly cooked roast chicken is shaped like an ingot, and the golden color is particularly gratifying. These features are easy to say, but more difficult to do.

Taking the strong fragrance as an example, Daokou roast chicken needs to use tangerine peel, cinnamon, cardamom, angelica, cloves, grass fruit, sand kernels and ginger eight flavor condiments, all of which are indispensable. One of the most popular reasons for the crispy and soft sauce is that the process of boiling the chicken alone takes 3 to 5 hours, plus the adjustment of the heat, and the production technology is very demanding.

The cooked roast chicken does not need to be cut with a knife, and the bone and chicken are automatically separated with a gentle shake of the hand. Needless to say, when you're hungry, even after you've had enough to eat, it's mouthwatering.

Daokou roast chicken has the characteristics of good five flavors, crispy and soft, salty and palatable, fat but not greasy. Eating does not need to be cut with a knife, shake it with your hand, and the flesh and bone will be separated by itself, whether it is hot or cold, and the food is full of fragrance.

1. Daokou roast chicken is one of the characteristic traditional dishes of Anyang City, Henan Province, known as China's first regretful filial piety chicken, the former dish of the dish is made by the "Yixing Zhang" family roast chicken shop in Daokou Town, Huaxian County, Anyang City, and is a famous specialty in China. Daokou roast chicken is as famous as Peking duck and Jinhua ham.

2. With a variety of precious Chinese medicines, supplemented by aged old soup, the finished roast chicken is bright in color, shaped like ingots, and the mouth is called Rui Worm. It has great therapeutic and health care functions. Founded in the Qing Dynasty Shunzhi 18 years (1661), has a history of more than 300 years, began to make illegal, business is not prosperous, and then from the Qing palace kitchen to get the secret recipe for making roast chicken, the chicken made is very fragrant.

The production technique of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. In 1981, it was rated as a national famous and excellent product by the Ministry of Commerce. Daokou Town, Huaxian County, northern Henan, is known as the hometown of roast chicken.

Yixing Zhang's Daokou roast chicken, like Peking duck, dominates the national food, and is well-known in China and overseas.