How do you store cooked food that you can t eat? How to preserve cooked meat from deli without spoil

1.Cryogenic preservation method: Storing cooked food in the refrigerator is the easiest way to extend the shelf life of cooked food.

method. 2.High-temperature treatment preservation method: put the cooked food into the high-temperature sterilizer after high temperature treatment, this method is suitable for a small amount of cooked food preservation, and the interval between the next consumption time is short.

3.Vacuum preservation method: Cooked food is sealed and stored in a vacuum bag.

4.Salt preservation method: burying cooked food in table salt for preservation, this method is suitable for pickled cooked food.

What should I do if the smoked chicken is too big to eat? Transformed into cold oil bean skin shredded chicken, so that the meat and vegetables are matched.

I bought a cooked smoked chicken at home, and I feel that eating a chicken is a bit big and a little greasy, so it is best to eat some cold dishes to neutralize it. So I used my brains and used a little chicken thigh or chicken breast to transform it into a refreshing side dish, and the meat and vegetable combination was perfect.

When you're short of an appetite in hot weather, try this simple and quick cold side dish, which goes well with dumplings or pasta!

Ingredients. 250 grams of boneless and skinless chicken thighs.

2 seeded cucumbers.

Peeled carrots 1 3 pcs.

1-2 pieces of oily bean skin.

Seasoning. 2 tablespoons sesame oil.

2 tbsp soy sauce.

1 tbsp chili oil (sauce) (may be reduced or omitted).

1 teaspoon minced garlic.

1 teaspoon of sautéed (or roasted) white sesame seeds.

Remove the bones of the charcuterie smoked chicken and tear it into shreds by hand.

Shred the seeded cucumbers, peeled carrots and oily bean skins, blanch the shredded carrots in water, and cut them off.

Mix all the ingredients of the seasoning thoroughly.

After mixing step 1 and step 2, pour in step 3 and mix well, and put in the refrigerator for 30 minutes.

tips:1.If you don't buy cooked smoked chicken at home, you can also use raw chicken breast or chicken thigh meat instead, remove the bones and skin and put it in the steamer, steam for about 15 minutes until the meat is cooked, take it out and let it cool, tear it into shreds and cold dressing.

2.Oily bean curds can be purchased at the supermarket, but if you can't find them, you can replace them with dried tofu.

How to keep cooked food fresh:

1. Ham sausages, canned food, meat floss, and dried meat are slippery, and should be stored at a constant temperature according to the requirements of the instructions, and should be placed in a ventilated place. When opening, observe whether it is black, sticky, smelly, etc.

2. Lo-mei, such as sauced duck, pig's trotters, etc., it is best to choose packaged cooked lo-mei in summer, and try not to let the sales staff cut it well to avoid cross-infection.

3. After buying cooked lo-mei, it is recommended to use a microwave oven or steamer to heat it at high temperature, and if there is any leftover after eating, it must be refrigerated in time.

1. Cryopreservation method. Storing cooked food in the refrigerator for preservation is the easiest way to extend the shelf life of cooked food.

2. High temperature treatment and preservation method. Placing cooked food in a high-source temperature sterilizer after high temperature treatment is suitable for storing a small amount of cooked food and the interval between the next consumption is short.

3. Vacuum preservation method. Store cooked food in a vacuum bag.

4. Salt preservation method. Cooked food is preserved by burying it in table salt, which is suitable for pickling cooked food.

5. Rice preservation method. The trapped plum cooked food ** rice is preserved, and this method is suitable for the preservation of dry cooked food.

1. Put it in the refrigerator and refrigerate, this method can be stored for about two days, and the flavor remains the same.

2. It can be wrapped in a plastic bag and then put into the refrigerator for freezing, which can be kept for a long time and can be kept for more than a month when needed.

3. The method of steaming at high temperature can kill the bacteria on the surface and achieve the purpose of preservation, and this method can be steamed every 1 2 days when the temperature is high.

4. The method of vacuum packaging isolates the air, so that it can be stored for a long time and can be kept for a month.