The correct way to steam jujubes, the correct way to steam fresh jujubes

Ingredients: 30 dates, three drops of oil.

Wash the dates. Put the dates in boiling water, drop three drops of corn oil, and cook over medium heat for 10 minutes.

Remove the red dates, drain the water, put them in the steaming grid, and steam them over high heat for 15 minutes.

Turn off the heat, put out the red dates, and let them cool to eat.

How to properly steam red dates.

1. When steaming jujubes, if you don't buy the kind of no-wash jujubes, be sure to soak the jujubes in clean water for 5 10 minutes, and then rinse them repeatedly with water.

2. Put an appropriate amount of water in the steamer and put it on the steaming drawer, boil it after heating, and then put the pot with red dates directly on the steaming drawer, cover the pot and boil over high heat, continue to heat and steam for 10 15 minutes, then turn down the heat, and then steam for 20 minutes with medium heat, then the red dates in the pot can be steamed, and they can be eaten after cooling down after being taken out.

How to steam dried red dates.

1. Dried red dates can be mixed with glutinous rice flour.

Steamed and eaten together, when needed, you can soak the prepared dried red dates in warm water for two hours in advance, let it absorb water on the surface, and then wash it with water, and then take out the red dates and cut them in the middle with a knife, and take out the jujube core inside.

2. Put the prepared glutinous rice flour in a small basin and add an appropriate amount of sticky rice flour.

Then put an appropriate amount of water and mix well to make a dough with moderate softness and hardness, take a small piece and put it in the red dates, and then put the red dates with glutinous rice flour dough on the plate, and after all the glutinous rice flour is loaded, put the plate with red dates in the steamer and steam it through water, and then steam for 15 minutes after boiling.

3. When the jujubes in the pot are about to be steamed, put an appropriate amount of sugar and sugar osmanthus in a bowl and dilute them with an appropriate amount of warm boiled water, and pour them on the steamed jujubes after they melt, and then the sweet and delicious jujubes will be steamed and ready to eat. If you want to make the steamed dried red dates sweeter, you can pour an appropriate amount of white sugar water before the red dates are steamed in the pot, and then pour sugar osmanthus after they are out of the pot, so that the steamed red dates will taste sweeter.

The correct way to steam dates:Ingredients: 600 grams of jujubes.

Excipients: appropriate amount of water.

Steps: 1. The jujube is quite large, and the good ones are selected.

2. Clean the jujubes.

3. Put an appropriate amount of water in the pot, steam it in the pot, and start the timer after steaming, about 20 minutes.

4. After steaming, you can eat, steamed oak is soft and glutinous and conducive to preservation.

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The correct method of three steamed and three cool jujube is as follows:

Clean the jujube first, no need to soak it; Add water to the pot, take a steamer and put it on the pot, if there is a basket cloth at home, you can spread a layer of cage cloth on the steamer, and then put the jujube in the steamer and boil it over high heat, turn to low heat and steam for about 20 minutes, take out the steamer, and put the jujube in a cool place to dry.

After about 4 hours of drying, you will find that the color of the jujube has begun to become a little darker, at this time, put the jujube on the steamer again and cook, the same as the first time, after the water is boiled and steamed for another 20 minutes, take it out and let it cool. At this time, you will find that the color of the jujube becomes deeper, and after it is cooled again, it is put into the steamer and steamed once, and the fire is turned off after 20 minutes, and the jujube can be eaten after it is cooled.

Ingredients: Appropriate amount of jujube. Steps: 1. Wash the jujube first, and remove the leaves and stems, otherwise it will affect the appearance.

2. This is a jujube that has just been picked from the tree, and it is very fresh.

3. Put water in the pot, put the dates on the cloth drawer, put the bud rice skin on the side, cover the pot and steam for about 30 minutes.

4. Steam and open the lid.

5. Steamed jujubes.

6. Finished products. <>

The correct way to steam jujubes:Ingredients: 600 grams of jujubes.

Excipients: appropriate amount of water.

Steps: 1. The jujube is quite large, pick out the good one, <> 2. Clean the jujube.

3. Put an appropriate amount of water in the pot, steam it in the pot, and start the timer after steaming, about 20 minutes.

4. After steaming, you can eat.

5. Easy to peel, but sweet.