How to fry crabs to make them delicious, how to fry crabs to be delicious

How to stir-fry crabs.

Crab is very suitable for stir-frying, first we need to prepare soybean petal sauce and pickled pepper sauce, and then we choose to cut the green onion and ginger into shreds with a knife, and then we cut the green bamboo shoots and winter bamboo shoots into strips and set aside. After that, we directly remove the shell of the crab and cut off the claws. After the crab removes the gills, rinse it under the water, and then we put the crab into a block, and the crab claw directly uses the back of the knife to smash the shell, and then we need to pat some dry starch on the crab, put the pot on the fire, add the bottom oil, and wait until the oil temperature is almost 30% hot, at this time, it is directly poured on the crab shell, and wait until the oil temperature rises to about 50% hot life, at this time we put the dry starch before patting, and the processed crab is put into the pot to fry, at this time, you only need to gently shake the pot. Wait until it is completely set, at this time control the oil of the dried crab, ** after.

Put the bottom oil in the pot, and then we put the winter bamboo shoots and green bamboo shoots that we have cut before, go through the oil together, then choose to take them out and set aside, add minced garlic, and fry until they turn golden brown, at this time we turn to low heat. Put the prepared bean paste and stir-fry together, then add an appropriate amount of pepper, but also add hoisin sauce, sand tea sauce, spicy sauce, turn on a low heat together, slowly boil, and finally add green onions, ginger and chili peppers, wait until the fragrance is fried, at this time add an appropriate amount of water, after the fire is boiled, add the fried crab and cooking wine before, season it slightly, add salt and monosodium glutamate, you also need to add chicken essence, pepper, burn for two or three minutes, and the green bamboo shoots and winter bamboo shoots that have been oiled should also be put into the pot and fired together. Wait until the soup is dry, and you can eat it.

The practice of stir-fried crabs.

800 grams of pike crab, 5 grams of Sichuan pepper, 3 garlic cloves, 3 slices of ginger, 6 grams of green onion, 1 tablespoon of light soy sauce, 1 basket of sugar, 1 basket of salt, 2 teaspoons of cooking wine and hoisin sauce.

1.After removing the gills and white hair, the pike crab is washed and chopped, and the middle yard of the pot is persuaded to shoot and release oil, and the pit is plucked with stinky garlic cloves, ginger, and dried chili peppers;

2.Put the spicy hot base, stir-fry over low heat, add the crab and stir-fry over high heat for 2 minutes, then release the soy sauce and hoisin sauce and stir-fry well;

3.Add salt, sugar, cooking wine, continue to stir-fry for about 3 minutes, and finally add chopped green onions and stir-fry well.

1.Put the belly of the crab upwards and pierce the crab's navel with a bamboo needle, and the crab will die. Place the crab in the water and scrub it vigorously with a brush.

2.Cut off the crab legs and cut off the crab claws. Remove the hairiness of the crab claws, break them in half, and then cut them into two pieces. Slice the crab in half, then cut it into 2 cm wide pieces and put them on a plate.

3.Sprinkle salt and pepper on the crab and mix well, then sprinkle with flour and mix well.

4.Wash the green onions, take the white onions, cut the ginger into shreds, and the coriander, and remove the leaves for later use.

5.Pour vegetable oil into the iron pot, burn until it is hot, put the crab into the pot and spread it out, do not make it sticky, when the crab becomes red and yellow, pour in the green onion and ginger and stir-fry a few times, add cooking wine, sugar, white vinegar, fry for a while, add monosodium glutamate, turn the bunch of white list evenly out of the pot and put it on the plate, and sprinkle the washed coriander around the plate.

1. Stir-fried crab with tempeh.

Ingredients: 450 grams of crab, 10 grams of tempeh, 5 grams of light soy sauce, 3 grams of cooking wine, ginger, a little garlic.

Method: 1) Press the crab legs when the crab is picked, the crab legs are thick, and the crab will be fat.

2) Brush the crab and cut off the crab legs to avoid being pinched.

3) Remove the internal organs of the crab and cut them into small pieces.

4) Heat the oil in a pan and fry the ginger shreds and tempeh until fragrant.

5) Stir-fry the crab pieces quickly.

6) Add a little cooking wine to remove the smell.

7) Add some light soy sauce to mix the color.

8) Add a little water and bring to a simmer over high heat. When the soup is about the same, turn on the high heat to reduce the juice.

9) Sprinkle some green onions with a fragrant sprinkle.

2. Stir-fried blue crab.

Ingredients: 2 blue crabs, 8 slices of ginger, some green onions, a little cooking wine, a little light soy sauce, and some sugar.

Method: 1) Prepare 2 live blue crabs, let the seller help kill them, divide them into several small pieces with scissors, remember that the big tongs must be smashed, after washing, use fine salt, cooking wine, and raw soy sauce to grab it for later use.

2) Cut the fresh ginger and green onion into sections, stir in the oil pan until fragrant, put in the marinated blue crab and fry it over high heat, then add water, add some light soy sauce and sugar (sugar can mainly improve the freshness of the seafood) and cover the pot.

3) Cook for about 6 minutes and you'll be ready to cook.

3. Stir-fried blue crab with green onion and ginger.

Ingredients: 2 blue crabs (large), 1 green onion, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, 6 Sichuan peppercorns, 1 teaspoon of salt, 1 teaspoon of sugar, half a teaspoon of pepper, 1 teaspoon of chicken essence, 1 tablespoon of water starch, appropriate amount of chopped green onion.

Method: 1) Prepare two blue crabs.

2) Wash and cut the blue crabs.

3) Stir-fry green onions, ginger, garlic, peppercorns, and peppercorns until fragrant.

4) Put the blue crab in the pot. A little cooking wine.

5) Stir-fry until discolored. Add salt, sugar and pepper. Simmer in a little water for five minutes. Starch the water and add a little chicken essence.

6) Sprinkle with chopped green onions.

In Chongqing, the fire is big and the oil is more monosodium glutamate, which is very delicious.

How to fry the crab to make it delicious, I think the crab should be processed first, boiled first, and then filled out. In addition to the favorite condiments are star anise, peppercorn powder. And garlic is eaten together, and then the cattle are added to the grass.

If you want to fry crabs, you must fry them in oil, and then add some dried chili peppers and peppers to stir-fry them, so that they are delicious.

Break the crab and cut it in half, wrap it in a layer of dry starch and fry it in the pan until golden brown, remove the oil, and then return to the pot to taste, the crab is super delicious.

When it comes to stir-frying crabs, I think crabs are actually mainly washed, and when you wash them, wash them clean, and then put them in the pot to fry more, at least for more than 15 minutes.

It's best to use the sauce to stir-fry it, because then it's easier to absorb the flavor.

There are a lot of crabs here in Zhejiang, if the crabs are alive, they are still steamed and delicious, if they are dead, they are braised and put some starch to taste.

To fry the crab, first of all, wash it, and then put it in the oil pan and slowly fry it until fragrant, and then add green onions, ginger, garlic, and chili peppers.

Crabs are usually steamed and fried, and I think you should put some garlic and ginger on it.

Ingredients: hairy crab, shallots, ginger, green pepper, soy sauce, star anise, salt.

Exercise: 1Wash the hairy crabs, cook them, remove the gills and cut them into two slices; Shred the green onion and ginger and set aside.

2.Wash the green peppers and cut them into cubes.

3.Add a little more oil to the pot, bring to a boil, add star anise and stir-fry until fragrant, then add soy sauce and stir-fry again.

4.Add ginger, garlic and green pepper to the pan and stir-fry quickly until cooked.

5.Put the dissolved hairy crab into the pot and stir-fry again. If juice is not available, you can add a little water to avoid the paste. Then add a little salt to taste, stir well, fill the hairy crab with soy sauce and remove from the pan.

How to stir-fry crab deliciously:Ingredients: 4 three-eyed crabs.

Excipients: appropriate amount of green onion, appropriate amount of garlic sprouts, 5 garlic heads, appropriate amount of ginger, 2 finger peppers, appropriate amount of coriander.

Steps: 1. All materials are cut for later use.

2. Brush the crab with a brush and peel it off to remove the parts that cannot be eaten.

3. Cut it for later use, and crack the crab legs with the back of the knife.

4. Add ginger, garlic and chili peppers to the hot oil in the pot and stir-fry until fragrant.

5. Stir-fry the crab, add salt, chicken powder, green onion and garlic, coriander, add an appropriate amount of water, cover the lid and boil, and then you can get out of the pot.

Fat sausage is a kind of food that many people like to eat, but there are many people who don't know how to do it, mainly because they are afraid that they will not be cleaned, or they will taste more sassy when they are fried.

Stir-fried crab with green onion and ginger and fried crab with rice cake are delicious.

1. Stir-fried crab with green onion and ginger.

Prepare the ingredients: blue crab, green onion, ginger, garlic, yellow and green pepper.

The method is to clean the blue crab, cut it into pieces, marinate it in white wine, remove the flavor and improve the freshness, slice the ginger, cut the garlic into small pieces, cut the green onion into sections, and cut the yellow and green pepper into small pieces; Add oil to the pot, add green onions, ginger and garlic to the heat, bring out the fragrance, put in the blue crab pieces, stir-fry, add salt, sugar, cooking wine, cover the pot and simmer for 7 minutes; Add the green onion and serve on a plate.

2. Fried crab with rice cake.

Ingredients: crab, rice cake, green onion, ginger and garlic.

The method is to cut the crab into pieces, slice the rice cake, cut the green onion into sections, cut the ginger and garlic, and blanch the rice cake with hot boiling water until soft. Soak and set aside. Pour oil into the pot hot, put in ginger and garlic, pour in the cut crab, turn over the pot, take out the fire for 3 minutes, use the remaining oil in the pot, fry the rice cake, pour in the crab, add salt, sugar and wine, you can add a little clear soup, cover the pot and simmer for one minute, let the flavor be fully absorbed, sprinkle the green onion and put it on the plate.

There are many types of crabs, and there are about 600 species of crabs in China, including pike crabs, blue crabs, frog crabs, Guan Gong crabs and so on. The dorsal carapace of high-quality crabs is blue-gray, shiny, the abdomen is white, the golden claws are covered with yellow hair, the color is bright, the umbilicus is rounded, convex outward, the limbs are firmly connected and curved shape, the body is large and old, if the back is yellow, the meat is thinner. In addition, if it is active, the crab that crawls around is a strong and good crab.

Crab fried rice cakes are delicious.

1. Clean up the pike crab, remove the crab cover, crab gills, and other excess things, chop them into pieces, and pat the crab claws with a knife a few times. Slice the crab pieces with white wine, salt, pepper, and marinade and pat with starch.

2. Cut the green and red peppers into diamond-shaped pieces, cut the green onion into sections, slice the ginger, mince the garlic and mince the chives. Heat the pan and drain the oil. Add the crab cubes with a pat of dry starch, fry until they change color, and remove. Then heat the oil to make a hot oil, add the green onion, ginger, garlic, and spicy sauce to stir-fry the fragrance and red oil.

3. Add the fried crab pieces, stir-fry and cook in the white wine. Add the rice cake slices, then add a little boiling water or clear broth, add sugar and salt to taste. Add the green and red pepper cubes and stir-fry.

4. Stir-fry evenly and add a little sesame oil. Finally, sprinkle with chopped chives and serve.

1.First, prepare the ingredients and wash the crabs.

2.Then put the crab in the pan and fry it until it is set, and set aside.

3.Put the green onion, ginger and garlic in the oil pan and stir-fry until fragrant, pour in the crab and add the seasoning, and cook.

1. Handle the crab and split the body in two. Slice the ginger, peel the garlic, and cut the green onion diagonally into long slices and set aside in a bowl.

2. Pour more oil into the wok, heat until it is hot, and stir the ginger, garlic and green onions until fragrant.

3. When the color of the ingredients in the pot becomes darker, put in the peeled crabs and stir-fry them.

4. After stir-frying for about 5 minutes, pour in the cooking wine and cook until fragrant, pour the spicy supreme sauce into the pot, add a small amount of water, stir-fry evenly, cover the pot, and simmer over low heat for 5-10 minutes.

Ingredients: Barracuda crab, green onion, ginger and garlic, flour, cooking oil, Huadiao wine, salt, pepper, coriander, shallots, light soy sauce, sweet noodle sauce.

Method: Clean the crab and remove the shell, cut it into two or four halves, stick the flour at the knife edge of the cut crab and put it aside for later use, slice the green onion and ginger, and cut the chives into sections.

2: Add enough cooking oil to the pot and cook until it is 6 hot, then fry the crabs into the oil pan one by one until they are cut off, and remove the oil.

3: Heat another pot, add a little oil, add green onions, ginger and garlic and stir-fry until fragrant, add sweet noodle sauce, then add light soy sauce while cooking in the pot, and stir-fry the sauce with Huadiao wine.

4: Add salt, sugar and pepper to taste, then add the fried crab, cook over high heat until the soup is viscous, sprinkle with chives, and then remove from the pot.

The method of stir-fried crab with green onion and ginger is to clean the green crab, cut it into pieces, marinate it in white wine, remove the flavor and improve the freshness, slice the ginger, cut the garlic into small pieces, cut the green onion into sections, and cut the yellow and green pepper into small pieces; Add oil to the pot, add green onions, ginger and garlic to the heat, bring out the fragrance, put in the blue crab pieces, stir-fry, add salt, sugar, cooking wine, cover the pot and simmer for 7 minutes; Add the green onion and serve on a plate.

Crab steaming is delicious, steaming is not only simple, but also can retain the original taste of crab to the greatest extent. First of all, clean the crab, put it in the steamer, put some ginger slices under the crab to remove the smell, steam for 15-20 minutes to get out of the pot, and serve it with the prepared dipping sauce.

Ingredients: 3 crabs, 2 green onions, 3 slices of ginger, 1 chili pepper, 2 garlic Method:

1. Flush the crab into the water, I don't dare to cut it directly, so I use it with water.

2. Put water in the pot to boil, put in the crab, take it out when the color turns red, open the crab after it cools, remove the shell, and then cut the crab in half.

3. After the crab is grilled, wrap the crab in flour.

4. Start the pot on high heat, pour oil, pour the chopped garlic ginger, ginger and chili pepper into the stir-fry after the oil is hot, add some dark soy sauce, then pour the crab into the pot, fry for two or three minutes, the crab has already been cooked, so you don't need to fry for a long time, add the dark soy sauce, add some water to the dark soy sauce, salt and sugar, turn to low heat, and wait for it to collect the juice.

Stir-fried crab with green onion and ginger is more delicious. It is also a blue crab that is clean, cut into pieces, with white wine and, with fresh taste, sliced ginger, small garlic cut onions, cut yellow and green peppers; Add oil to the kettle, add green onions, ginger and garlic to the heat, fragrant, add the blue crab pieces, stir-fry, salt, hoarfrost, cooking wine, cover the pot and simmer for seven deep; Add the green onion and serve on a plate.

Step 1

Flush the crab into the water, I don't dare to cut it directly when it's alive, and use it with water.

Step 2Put water in a pot and bring to a boil, put in the crab, take it out when the color turns red, let it cool, peel off the crab, remove the shell, and then cut the crab in half.

Step 3After the crab is grilled, wrap the crab in flour.

Step 4 Stir-fry the chopped garlic, ginger and chili pepper after the oil is hot, add some dark soy sauce, then pour the crab into the pot, fry for two or three minutes (the crab is already cooked, so you don't need to fry for a long time), add the dark soy sauce (add some water to mix with the dark soy sauce), salt and sugar, turn to low heat, and wait for it to collect the juice.