How to make leeks and cakes, how to make leek cakes

1. Leek pancake method 1: first clean the leeks and chop them before use; Add the flour to the steel basin, add the eggs and leeks in turn, and add an appropriate amount of water and stir into a batter: add an appropriate amount of salt, chicken essence, sugar, pepper, etc. to the batter in turn and stir evenly and set aside; After the oil pan is hot, add the batter to the pan and fry until both sides are golden brown, and then you can cut it out of the pan and eat.

2. Leek pancake method 2: first wash the leeks and chop them for later use; Beat the eggs and scramble them and set aside; Mix the eggs and leeks evenly, add an appropriate amount of cooking oil, salt, pepper, etc., stir well and set aside; Take an appropriate amount of flour, add an appropriate amount of water, knead it into a dough shape, and let it rise for half an hour to set aside; Divide the rested dough into two sheets, then take one of them and roll it into long strips, then pour in a small amount of cooking oil and spread evenly; Roll up the evenly coated dough from one side to make a cake blank; Add the leek filling to the dough, wrap it, add it to the oil pan and fry until golden brown on both sides, and then you can eat it directly.

Benefits of eating leek pancakes.

1. Skin care and eyesight: leeks contain a lot of vitamin A, which can play a good role in beauty and skin care, and can also greatly avoid some colds and colds.

2. Reduce blood lipids: leeks have a good effect of dispersing stasis and detoxification, can reduce blood lipids very well, and have a good effect on some coronary heart disease and anemia, so you can eat some leek cakes appropriately.

3. Promote appetite: leeks have relatively natural plant-based aromatic volatile oils, which are especially suitable for some people with poor stomach to eat in groups, and have a good effect of promoting appetite.

Ingredient breakdown. Ingredients:

Flour in one and a half bowls.

Leeks in a bowl.

Ingredients: 1 teaspoon salt.

Method 1.

1. Leeks and noodles, add salt, knead into dough, if you like to eat soft noodles, you can be soft, and if you like strong noodles, you can be hard. The disadvantage of the soft is that it is easy to turn into a dough sheet.

2. Roll it out, slightly thicker than hand-rolled dough.

3. Use a knife to cut into wide cakes, and if the dough is hard, you can cut them thinner.

4. Boiling water can be cooked, or it can be boiled directly in vegetables or broth like noodles. Cooking directly will cause cloudiness and affect freshness.

Method 2.

1 Mix the leeks into pieces, flour, salt, eggs and water to make a thicker batter.

2 Add a small amount of oil to the pot, pour in the batter and flatten.

3 Fry until the batter is transparent, turn over, and fry for a while until golden brown on both sides.

Method 3.

Freshly picked leeks, washed, chopped and stirred with flour, water and seasonings. The amount of water should be well controlled, stirred into a paste, not too thin, otherwise it will be difficult to form; It should not be too thick, otherwise the taste will be too hard.

The flavor of the leek cake varies from person to person, generally only need to add salt, and a few people will add a little pepper or monosodium glutamate, but the amount is very small.

The stirred leek flour paste is served with a frying spoon, and then according to the taste of different people, put fresh shrimp or meat foam, and then fry in the oil pan. In the tumbling heat, when the leek flour is pasted into a cake shape and has an emerald green color, it is ready to be cooked. Let it dry for two minutes, and then it's ready to eat.

However, the authentic Lingao eating method also needs to prepare a small plate of dipping sauce, which is generally prepared with rice vinegar, minced garlic, Hainan chili sauce, sugar, etc., sour, spicy, sweet, and controlled according to personal preference.

Prepare eggs to taste.

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Add an appropriate amount of salt and cooking wine to the eggs and beat them into egg mixture for later use.

Add an appropriate amount of olive oil to a saucepan and set aside.

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Pour the egg mixture into a saucepan and reduce the heat.

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Fry the eggs until they are formed, then remove and set aside.

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After picking and washing the leeks, drain them and set aside.

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After washing the dried beans, put them in a pot, add water to boil over high heat, turn to low heat and cook for 3 minutes, then cool water for later use.

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Finely chop the eggs and set aside.

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Finely chop the dried tofu and set aside.

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Prepare an appropriate amount of flour.

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Add salt to taste, add warm water and knead the dough into a dough that is slightly softer than a human earlobe.

After 20 minutes, knead the dough again and divide it into small portions.

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Drain the leeks and finely chop.

Put the minced eggs and dried tofu into the minced leeks, add an appropriate amount of salt, chicken essence and pepper powder, mix lightly and set aside.

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Roll out the dough thinly and round it for later use.

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Put the filling in the preform, wrap it into a bun shape, gently flatten it and set aside.

Put an appropriate amount of olive oil in a pan, put the leek cake in the pan and fry until golden brown on both sides.

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Serve a leek omelet.

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The preparation of the leek cake is as follows:1. Prepare leeks, eggs, and flour as simple as that.

2. After washing the leeks (remove the stems and use only the leek leaves), cut them into chopped leeks.

3. Pour flour into the basin, add edible salt and an appropriate amount of water and stir into a batter. Crack in two more eggs and stir well.

4. Put the chopped leeks in a batter bowl and add a spoonful of canola oil. Stir into batter and set aside.

5. Heat a non-stick Maxim frying pan and brush with a thin layer of rapeseed oil. Scoop 1 tablespoon of batter into a nonstick skillet. Shake the nonstick pan and spread the batter evenly on the bottom of the pan. The batter is completely set, and once the omelet is set, brush it with another layer of canola oil.

6. The bottom can be turned over by baking golden brown, and the other side of the egg cake can also be baked golden brown. A simple, quick and delicious leek omelet will do.

Leek cake is a special traditional snack. It is widely distributed in a vast area north of the Yangtze River.

1. Preparation of ingredients.

500g of leek, 1000g of flour, 100g of oil, 15g of salt.

2. Preparation of kitchen utensils.

Rolling sticks, frying pans, containers, chopsticks, spatula, basins, kitchen knives.

3. Specific steps:

1.Prepare ingredients such as water, containers, chopsticks and flour.

2.Pour the flour in a container and add some water. Stir slowly with chopsticks.

3.After stirring into a flocculent shape, knead the dough with your hands and knead it into a smooth dough.

4.Then seal the mouth with plastic wrap and let stand for 15 minutes.

5.During the resting process, wash the leeks, finely chop them and squeeze them out of the water, and put them in a basin. Pour in cooked oil and salt and mix well.

5.After waking up, take it out and knead it into long strips. Then cut into small doses found evenly.

6.With a rolling pin, roll out the small agent into a dough shape.

7.Then wrap the dough with leek filling and wrap it like a bun. Then gently roll out into a round cake.

8.Prepare a frying pan and put cooking oil in the pan. Place the round cakes in a pan and sear until one side is golden brown, then turn over and cook the other side. Roll golden brown.

Wash and chop the leeks, use five-spice flour oil shrimp skin, mix the dough with warm water, make the dough with moderate softness and hardness, make a small agent, roll it into a round cake, put the leek filling, spread it out, beat an egg on it, cover it with a small round cake, put it in an ice pan, and fry it.

If you like to eat leek filling, let's do it together, pay attention to the skin rolling thicker for the first time, and press the cake thinner, so cooked!

Preparation of leek vegetarian pie.

The leek pie layer in this way is much colder, and it is not hard to eat.

The leek cake made by this is super delicious with a thin crust and a large sunken skin.

Leek pies are very popular.

Homemade leek pie preparation.

Steps. 1.Prepare the food.

2.Wash the leeks, chop them, knock 2 eggs and stir well.

3.Put some flour and a little water.

4.Put some salt, chicken essence. Pepper, stir well.

5.Put some oil in a frying pan, put a spoonful of batter, and spread it into two sides.

Tips: How much water should be added, depending on the situation, it is recommended to stir while adding.

Ingredients: leeks, shrimp skin, black fungus, 2 eggs, salt.

Method:1Wash the leeks and let them dry.

2.Cut the leeks into small sections, add some sesame oil, and add to prevent water from coming out at this timeChop the black fungus and add the shrimp skin.

4.Beat 2 eggs and add a pinch of salt. I thought that the shrimp skin itself was salty, so there was no need to add more salt.

5.Pour the egg mixture into the filling, noting that the pouring time is after the skin is rolled out, also to prevent water from coming out.

6.Spread out the mixed stuffing and close the mouth.

7.Preheat the electric baking pan and turn it over after a while.

The leek pie layer in this way is much colder, and it is not hard to eat.

The leek pie is super delicious when it is cold and not hard.

How do you cook leek omelet? Dice leeks and carrots, add shrimp skin, salt chicken essence 13 spices, two eggs and two bowls of flour, half a bowl of water stir evenly, and fry in oil.