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Anonymous users2024-02-12Flour and green onion egg cake is a kind of food that I make more for breakfast, with porridge, soy milk, milk are a good choice, it is not only nutritious and delicious, but also simple and quick to make.
Flour and green onion egg cake - Ingredients: 200 grams of flour, 2 eggs, appropriate amount of warm water, appropriate amount of chopped green onion, appropriate amount of salt.
Directions:
1. Put the flour into a large bowl, beat the eggs, add an appropriate amount of salt, and then add a small amount of warm water many times, while adding warm water and use chopsticks and noodles to adjust the flour into a delicate and thick yogurt-like batter, the state is to scoop up and fall down with a spoon to flow quickly.
2. Wash the shallots and cut them into chopped green onions, add the chopped green onions to the prepared batter and mix thoroughly.
3. Heat the pot, add a little cooking oil, turn the pot to moisten the inner wall of the pot with hot oil, then turn it to low heat, scoop in a spoonful of batter, while turning the pot, push the batter with the back of the spoon, spread the batter into a thin cake, turn it over after it is set, and take it out after it is burned until the pot is golden on both sides.
It doesn't take much kitchen skill to make flour and green onion omelets, but if you want to make it delicious, there are still things that novices need to pay attention to
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