How to marinate roast beef, how to marinate roast beef

Corned beef. Ingredients: beef, cooking wine, onion, cress, ginger slices, starch, white sesame seeds, cumin powder.

Seasoning: oyster sauce, salt, light soy sauce, dark soy sauce, vinegar, oyster sauce.

1. Prepare 600 grams of beef, it is best to choose beef brain or beef loin, cut the beef into 2 mm thick slices against the grain, or ask the beef stall owner to help cut it.

2. Put the beef into a basin, cut an onion into strips, a cress into strips, a coriander segment, 3 slices of ginger, use a spoon for eating, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of vinegar, half a spoon of sugar, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of starch, an appropriate amount of salt, sesame, cumin, and mix evenly. (A small amount of vinegar can tender the meat).

3. After stirring well, add cooking oil and seal the oil! Cover with another layer of plastic wrap and marinate for about 2 hours.

4. When the time is up, you can take it out and bake, according to the shape of the cut, the general flakes are suitable for baking trays, the baking time is related to the thickness of the beef, preheat the oven to 210 degrees, and put it into the roast for 13 minutes.

5. Line the baking tray with tin foil, spread the beef flat, sprinkle a little onion, sprinkle some cumin grains and black pepper.

Summary of tips. 1. The purpose of sealing oil is to lose water, and this step is very necessary.

2. The oven temperature is 210-250 degrees, depending on the temper of your own oven.

3. When taking it out of the oven, you must be careful not to burn your hands, wait for it to cool slightly, and then put on gloves.

The meat that people often eat in their lives is pork, chicken, fish, etc., beef is also a common food in life, the nutritional value is very high, roast beef is a common way to eat, can retain the taste of food, many people are easy to roast beef when roasting beef, it is easy to roast beef is relatively old, and there is a feeling of warmth when eating, as long as the marinating work is done before roasting beef, the roasted beef will be tender and delicious.

Clause. 1. Barbecue beef marinating method:

The first step is to prepare the beef.

Wash the beef and cut it into slices. Put it in a pot and set aside. Note that at this step, do not soak the beef in water, which will soak the hemoglobin in the beef and lose its nutrients.

The second step is to unload.

Add some of the seasoning to the bowl of cut beef. Put two spoonfuls of cooking wine to remove the smell. Add three tablespoons of soy sauce. Put a spoonful of oil to enhance freshness.

The third step is to add water.

Add a small bowl of water, which will make the beef more tender. Add a little more salt, a little bit, because the sauce has already been put in earlier.

Step 4: Beat the whole egg.

On top of the above, crack an egg and just beat it whole. Put two pinching of starch.

Step 5: Stir.

Rub the beef with your hands to absorb the flavor.

The sixth step is brittleness.

Put the mixed beef in the shade for two hours. In this way, the beef will rot easily and will taste delicious.

Precautions. Be careful not to put too much salt in it, as both soy sauce and oil consumption are salty. Also, be sure to add a small bowl of water, which will ensure that the beef is tender.

Clause. 2. What is the recipe for beef barbecue?

How to make barbecue beef skewers The main ingredients are semi-fat and lean beef brisket, onions, garlic, fresh basil leaves, green and red peppers, and production steps:

1.Semi-fat lean brisket meat washed 2Cut the beef into small cubes, cut half of the onion and garlic into small cubes, and chop the basil leaves finely 3

Add onion, garlic and basil leaves to the diced beef, light soy sauce, a little dark soy sauce to color, and mix well with black pepperAdd a little olive oil and mix well. More than four hours.

Stir once every half an hour for easy flavoring5Cut the green and red peppers into small pieces, and cut the remaining half of the onion root green and red peppers into the same sizePut on green and red peppers, onions and knee-made beef with bamboo skewers, put it in the preheated oven, bake it at 220 degrees for about four minutes, take it out and brush it with a layer of honey, and bake it for another four minutes.

1000 grams of beef rump tip (or cucumber meat), 1 gram of minced ginger, 15 grams of minced green onions, 1 gram of garlic puree, 15 grams of sugar, 1 gram of black pepper noodles, 3 sides of roasted sesame noodles, pickled juice (preparation method attached), 100 grams of mushrooms, 100 grams of green peppers, 100 grams of onions, 100 grams of carrots.

Method.. Required Materials: Ingredients: Beef (lean) (250 g).

Excipients: coriander (20 g).

Seasoning: ginger juice (5 grams), green onions (10 grams), soy sauce (20 grams), rice wine (15 grams), shrimp oil (3 grams).

Steps. 1. Wash the tip of the rump, remove the fascia, and put it in the refrigerator to freeze.

2. Take out the tip of the beef rump in the refrigerator, cut it into large thin slices, gently pat it flat with the back of the knife, and then cut the medium cube on the surface.

3. Take a porcelain basin, put soy sauce, water, minced green onions, minced garlic, minced ginger, sugar, black pepper noodles, baked sesame noodles and other seasonings, mix well, and marinate the beef.

Roast beef other series (18 photos).

4. There are several kinds of tools for roasting beef, a rack made of wire, you can put the meat slices on it and roast them, and use an iron skewer to skewer the meat slices to roast, and you can add mushrooms, green peppers, onions, carrots or other foods in the middle of the meat slices when roasting.

5. After the beef slices are cooked on a charcoal fire, divide the sauce into a small bowl and dip the sauce.

Crafting process. 1.Wash the parsley and finely chop it; Wash the green onion and cut into shreds;

2.Wash the beef, dry the water, remove the tendons, broken bones, meat film, etc., put it in the refrigerator to freeze hard, take it out, and cut it into thin slices;

3.10 minutes before the barbecue, light the brazier used for the barbecue and burn the barbecue red;

4.In addition, the ginger ale, soy sauce, rice wine, and shrimp oil are mixed into juice according to personal preference, and the cut beef slices are put into the mixture;

5.Put the chopped green onion on the barbecue grill, then put the meat slices on the green onion shredded and stir quickly;

6.Roast until the green onion is soft, when the meat is ripe, then spread the meat and green onion, put the chopped coriander, turn it constantly, and grill until the meat is cooked.

How to marinate roast beef

Ingredients: 2 catties of beef, 1 onion, 1 egg, 2-3 tablespoons salad oil, 2 tablespoons of Korean hot sauce, 1 teaspoon of ginger powder, 1 teaspoon of black pepper, 2 teaspoons of cumin powder, 1/2 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 teaspoon of thirteen spices, 1 tablespoon of cooking wine, 1/2 tablespoon of teriyaki soy sauce

Steps:1The beef used for roast beef generally chooses the upper brain, ribs, tenderloin and other parts of the beef, and the meat is tender and has a good taste.

2.Cut the beef into thin, even slices. Beef is not tender, cut beef is also very particular, the fibrous tissue of beef is thicker, and the connective tissue is denser, so it should be cut horizontally, so that the beef can not be chewed.

The first thing to do is to find the texture of the beef, then the knife cuts perpendicular to the texture of the meat.

3.Shred the onion.

4.Put the sliced beef in a bowl and add the shredded onion, 2 tablespoons of Korean chili sauce, 1 teaspoon of ginger powder, 1 teaspoon of ground black pepper, 2 teaspoons of cumin powder, 1/2 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 teaspoon of thirteen spices, 1 tablespoon of cooking wine, and 1/2 tablespoon of teriyaki soy sauce.

5.Wear disposable gloves and grasp the beef and seasoning with your hands, the beef becomes sticky, the seasoning is fully integrated on the beef, pour in salad oil, grasp well, and lock in the moisture of the beef. Cover with plastic wrap and marinate for half an hour — 1 hour.

6.When the time is up, put the beef and onion together in the grilling pan, spread it out and roast the beef, and the beef changes color and is ready to eat. Don't roast the beef for too long, otherwise it is easy to lose moisture, eat the taste of firewood, eat not tender, and chew.

Tips: When cutting beef, cut it horizontally with the texture of the beef, so that the beef is tender and easy to cook. When marinating beef, onions, cumin powder, black pepper, cooking wine are essential seasonings, other seasonings can be put as appropriate, these seasonings can remove the fishy smell of beef, put eggs can make the roasted beef eat more tender, beef roasting time should not be too long, change color can be eaten.

1: Cut the beef into thick slices and rinse in water.

2: Absorb the blotted beef, put it in the vegetable basket, put a small bowl at the bottom of the tray, put the vegetable basket with beef, and put it in the freezer for 12 hours, 3: Take the beef out of the refrigerator, thaw it naturally, and absorb the water again, 4:

Put 3 grams of baking soda per catty of beef, 2 grams of salt, marinate for 15 minutes, 5: 20 grams of soy sauce per catty of beef, 2 grams of pepper, 5 grams of monosodium glutamate, 20 grams of corn starch, 2 eggs, put it into the beef after scooping well, 6: hit the beef with a wave-type method, the strength is subject to the beef is not rotten, add water while beating (add water when you feel difficult to beat), generally add 3 taels - 4 taels of water per catty, 7:

Under normal circumstances, you can make it for 25 minutes, put the beef flat, press it by hand, and there is a slip on the other side, 8: put 100 grams of blended oil per catty of beef, and be sure to fish it out after putting the oil, 9: The beef can be marinated and can be used immediately. Hope.

Ingredients: 15 grams of wine, 15 grams of soy sauce, 8 grams of sugar, 5 grams of black pepper.

Red wine black pepper beef lin pickling method:

1. Wash and drain the good beef lin, and cut it into dices the size of the tip of your thumb;

2. Add an appropriate amount of olive oil and salt to the beef linding, mix well, and marinate for about 15 minutes;

3. Add the red wine and an appropriate amount of black pepper steak sauce and mix well, put it in a crisper and seal it, and put it in the refrigerator for 4 to 6 hours before baking.

Roast beef marinating method

Ingredients to prepare: beef, sesame oil, beer, pepper, cornstarch.

Method: First of all, the beef bought back should be removed from the fascia, generally our side is handled by the meat boss, and the beef bought back has no fascia, and can be cut directly. Cut into thin slices, the thinner the better, and the shorter the blanching time.

If you don't know how to cut it, you can freeze it in the refrigerator first to harden it, and then slice it the same.

Put the cut beef into a large basin, pour in the appropriate amount of beer, and stir quickly in one direction to allow the beef to fully absorb the beer. Then add salt, pepper, sesame oil and stir well in one direction.

Then add egg whites and starch, starch can be tried corn starch or pea starch, stir quickly in one direction for 2 minutes again, cover the mixed beef with plastic wrap, put it in the refrigerator for half an hour, and put it on a plate directly when you use it. If you want to eat spicy beef, add chili powder and peppercorn powder, and evenly dip the seasoning. If you don't eat spicy, tender beef, spicy beef is not acceptable to ordinary people, it tastes too good.

Ingredients needed to make tender beef: beef, in fact, many parts can be eaten, for home cooking, I recommend using snowflake meat or beef tenderloin, and even the whole beef can also be used. This is followed by beer, salt, pepper, sesame oil and starch.

Meat tenderizer or baking soda is usually used to tenderize beef, but it is recommended to try beer at home.

Today I will share with you the practice and process of roast beef.

Beef tenderloin sliced with a knife, shallots, coriander, meat ingredients, thirteen spiced black pepper, oyster sauce and soybean oil.

Eating roast beef at home is better than that at a barbecue restaurant.

How do you make roast beef tender and delicious? Slice the beef, add egg whites, cooking wine and starch, add Korean barbecue ingredients, and fry them evenly in the pan.

Wash the beef and drain the water, then add cooking wine, green onions, ginger slices and salt and soy sauce to marinate. Add grilling ingredients such as cumin and sesame seeds, marinate for four or five hours and grill.