How to make egg scallion pancakes, egg scallion pancakes do this

Preparation of homemade egg scallion pancake Ingredients: 2 eggs, 3 tablespoons of flour.

Preparation: Cut the ham sausage into small pieces, beat the eggs into a bowl, beat them with chopsticks, add flour to mix, then add an appropriate amount of water, add chopped green onions, seasoning, and beat them with chopsticks in one direction until they become a thin batter. Method:

Preheat the pan and pour in cooking oil, add two tablespoons of flour paste, spread well, and cover the lid of the pan. Put it in the electric baking pan and bake it for ten minutes, it is good to be browned on both sides, charred on the outside and tender on the inside, crispy and fragrant, it is really a home delicacy.

Preparation of scallion pancakes.

Ingredients: Appropriate amount of flour, chopped green onion, appropriate amount of salt, salad oil, black pepper, half a cup of cold water Method:

1. Put the flour in a basin, add salt first, mix well with boiling water, then pour salad oil, slowly add cold water and knead well to make hot noodles, and let it stand for 20 minutes.

2. Wash the green onion and cut it into small pieces.

3. Divide the raised noodles into several parts, roll out each part, smear a layer of oil, then spread the green onion, then roll it into a cylinder and then coil it up, and press it flat by hand.

The best way is to take a small bowl, pour in an appropriate amount of salad oil, then add salt, black peppercorns, minced green onions, mix well and spread on the rolled dough) 4. Preheat the electric baking pan first, pour in cooking oil, roll out the green onion cake into a round pan and put it into the electric baking pan. Cover the lid of the electric baking pan. Put it in an electric baking pan and bake it for a time according to the thickness of the cake, and fry it on both sides.

Note: 1. After washing the green onion, the water should be dried, the drier the better.

2. After rolling the chopped green onions, it is best to wake up the noodles again, and the frying effect is better.

Ingredients to prepare: 500 grams of flour, 140 grams of cold water, 140 grams of boiling water, two eggs, salt, oil, chopped green onions, cooked sesame seeds, five-spice powder. Put the flour in a basin, half of it is scalded with boiling water, half is mixed with cold water, and the water should be added slowly and stirred into a flocculent shape.

Beat in two eggs and stir well, add a little oil, knead into a smooth dough, cover with a lid, relax for half an hour, wash the green onions and cut the green onions. Roll out the cooked sesame seeds with a rolling pin, add a little salt and five-spice powder after rolling, stir well, after the dough is relaxed, sprinkle dry flour on the board, put the dough on it, knead it into long strips, and then divide it into equal small flour agents, knead the dough agent round and flatten, and roll it into a round cake.

Evenly smear with oil, evenly sprinkle with sesame salt, and then evenly sprinkle chopped green onions, cut it with a knife, cut it to one-half of the cake, roll it up from one end, roll it all the way to the other end, roll it into a cone, pinch it tightly at the end, pinch it up and down, press it flat, and then roll it into a thin round cake.

After all the roll is done, start baking, add oil to the pan, put the cake in, and brush the top of the cake with another layer of oil, so that you can lock in the moisture. Bred over low heat, turn over after one side is slightly yellow, and you can get out of the pot after branding both sides of golden, crispy on the outside and soft on the inside, soft and delicious.

<> "Egg scallion pancake does this.

Put 3g of salt and 130g of warm boiled water into the flour, stir into a dough and beat an egg, sprinkle some chopped green onions and stir well.

2. After forming a large dough, knead it into a small dough of the same area, brush the surface with a layer of edible oil, cover it with plastic wrap and let it stand for half an hour, roll it into a thin cake and brush it with a layer of oil.

3. Sprinkle some dry flour, cut a radius Zheng Tan, roll it up, close the mouth and pinch the lead Zheng Shi, and press it with your hands with the pointed end up.

4. Roll out into a small round cake, preheat the pan, brush the cake with oil up and down, buckle the lid and cook the cake on high heat, and bake it until both sides are golden brown.

Green onion egg cake can replenish the body's high-quality protein, because the high-quality protein contained in eggs is the best of all foods. The following is the method of the scallion oil egg cake that I have collected and organized, I hope it will be helpful to you!

Preparation of ingredients

300 grams of flour, 3 eggs. 50 grams of minced green onions, 1 2 tsp of refined salt, a pinch of five-spice powder, 100 grams of vegetable oil.

Steps

1. Knock the eggs into the container and stir them into an egg liquid, add flour, refined salt, five-spice powder, warm water and mix well to form a paste, then add minced green onion and stir well.

2. Put the pan on the fire, add vegetable oil to heat, scoop in the egg batter with a hand spoon, and spread it into a round pancake.

3. When the bottom surface is golden brown over low heat, turn it over, continue to fry it over low heat until golden brown, take it out, put it on a plate and serve.

Preparation of ingredients

500 grams of warm water dough, 3 eggs, 50 grams of chopped green onions.

Steps

1. Take the dough in warm water and roll it out into a rectangular dough, brush the surface with soft crisp, and sprinkle with chopped green onions.

2. Roll up from top to bottom.

3. Divide into 100 grams of each agent.

4. Add minced green onion to the egg and stir well.

5. Roll the cake into thin strips.

6. The coil is round.

7. Roll out into a cake blank about a centimeter thick.

8. Put a small amount of grease in a hot frying pan and flatten the eggs.

9. When the eggs on the bottom are solidified, put the cake blank on top of the eggs and make the two sides of the cake golden brown.

When it comes to scallion pancakes, there are several ways to make light dough. The scallion pancakes made of the raised noodles are soft and thick, and the scallion pancakes made of dead noodles are crispy and delicious. In the case of dead noodles, the dough can be mixed with cold water or boiling water (i.e., scalding).

But how to do it is different for everyone, it can be said that sometimes the amount of materials will affect its taste, today's said scallion pancake is a more formal practice, different dough made of scallion pancake taste different, each has its own characteristics. The key to the preparation of delicious scallion pancakes is two points, the first: it is noodles, and the second:

It is how to roll the dough. It is recommended to make scald scallion pancakes, and the scallion pancakes made according to this method have many layers, crispy crust, and soft inside.

How to make scallion pancakes? Let's take a look at the hot version of scallion pancakes. Recipe Ingredients:

All-purpose flour: (i.e. plain flour) 300 grams, eggs: 2 boiling water:

150 grams, salad oil: 1 bucket, green onion: 1 stalk, black pepper:

10 grams, salt: 10 grams Butter: to liking.

Cooking tips: Step 1: Prepare the ingredients and finely chop the green onions.

Step 2: Make boiling water dough first, sieve the flour first, make a powder wall on the board, pour eggs into the powder wall, stir well, then pour boiling water, mix the flour in the inner circle with boiling water with chopsticks and mix it into granules, then knead it into a dough by hand, put it aside and let it rise for a while.

Step 3: Divide the awakened dough into two small doughs, one of which I use the traditional method and the other introduce my family's unique method.

Step 4: Put the awakened dough on the cutting board and knead it until the surface is smooth, dip a little flour and roll it into a large round sheet, smear it with a layer of salad oil, and then sprinkle salt, black peppercorns, and chopped green onions evenly on the dough (the best way is to take a small bowl, pour in an appropriate amount of salad oil, then add salt, black peppercorns, minced green onions, mix well and spread on the rolled dough).

Step 5; Then roll it into long strips, then wrap it into a circle, and finally press the closure tightly, let it stand for 3-5 minutes, and roll the coiled dough into a round cake.

Step 6: Heat the pan, pour in a thin layer of salad oil, put in the scallion pancakes, and fry them over low heat until golden brown on both sides.

Scallion pancake is a kind of special snack in the northern region, which belongs to Fujian cuisine or Shandong cuisine. This snack is available in Fujian, Shandong, Northeast, Hebei and other places in China. The taste is fragrant and salty, and the main ingredients are flour and chopped green onions, which is a common food on the street and night market.

Pay attention to the proportion of oil and the heat when making scallion pancakes. Many people put a lot of oil when making scallion pancakes, but in fact, the scallion pancakes made by this will not be very delicious.

Don't have too much oil, because the scallion pancake is mainly put on green onions, and if you put too much oil, the flour will become hard if you absorb too much oil, and it is easy to become greasy in taste.

1. Prepare the ingredients first: flour, boiling water, oil, salt, chopped green onions, and eggs.

2. Use boiling water and noodles, boiling water and noodles, the taste of the cake will be very soft, very suitable for children to eat, knead the dough and set aside.

3. Pull out a dough, roll it out with a rolling pin, roll it out as thin as possible, then smear a layer of oil, sprinkle with chopped green onions and a small amount of salt. Roll it up from top to bottom, seal it at both ends, and then roll it into a circle, and then roll it flat with a rolling pin, or try to roll it out as thin as possible, and use it evenly.

4. Brush the bottom of the pan with a layer of oil, put in the raw dough cake of the pan, sear over medium-low heat, and brush a layer of egg liquid on the surface. After turning over, brush the back with a layer of egg wash as well, and pay attention to turning it over until the belly of the pancake bulges.

Jian Xian's file is convenient with stupid ants, and it is nutritious and good brother Lu eats.

Egg cake with chopped green onions.

Ingredients: chives, 4 eggs, 1 teaspoon of salt, 1 teaspoon of five-spice powder, 50 grams of cornstarch, carrots, shrimp skin, your favorite vegetables, your favorite sauce.

Method: 1. First cut the washed chives into chopped green onions, beat 4 eggs into the pot, and beat the eggs with chopsticks.

Add about 250 ml of water to an egg, then add 1 teaspoon of salt, 1 teaspoon of five-spice powder, then add 50 grams of cornstarch, and then add flour.

3. Next, stir well, stir until there are no particles, and judge whether you need to add flour according to the viscosity of the batter.

4. Stir into a viscous batter, and the chopsticks can be pulled into shreds.

5. Then we add the chopped green onions, then add a little diced carrots, add a spoonful of shrimp skin, and then stir all well, after stirring evenly, we can put it on the pot.

6. Preheat the pan and pour in an appropriate amount of oil, pour in the batter after the oil is hot, quickly turn the pan, and spread the batter into a round cake. After one side is set, we turn it over. Sear until golden brown on both sides and ready to cook.

How do you make a green onion egg cake? Beat the eggs into the bowl, add the salt and green onion, salt Li Qimao soy sauce oysters and the oil chicken essence, stir evenly, knead and knead into a dough, and fry in the pot.

For breakfast, Bao's mother boiled a pot of beautiful curly porridge, took her brother skin reed onion and green onion egg cake, and cut a plate of braised beef.

Delicious early knowledge wheel meal, onion egg cake, super match cover simple Tong search bar.

In this way, the green onion is a rock egg cake, and the egg cake can be eaten for many days without being disturbed!