Introduction: How to make fried salted pork and rice with lard?

Ingredients: appropriate amount of japonica rice, appropriate amount of bacon meat, appropriate amount of sausage, appropriate amount of Shanghai green vegetables.

Excipients: lard to taste.

Steps to prepare the rice with lard and salted meat.

1. Wash the Wuchang rice with clean water, drain it, put it in the refrigerator, and let it stand for one hour.

2. Soak the Shanghai greens in shell powder for 15 minutes, wash them, cut them into small pieces, and set aside.

3. Hunan salted pork, the emperor and the emperor have three points of fat sausage, wash and cut into small pieces.

4. Heat the enamel pot, put in two spoons of lard, and add the soaked rice after the pot is hot. Stir-fry so that the lard and rice are well combined.

6. Add a bowl of water to the rice in the enamel pot, pour in the stir-fried vegetable meat, stir well, bring to a boil over high heat, and cover. The small fire smothered for 25 30 minutes, and ended successfully.

Greens, bacon, rice, salt, chicken essence, lard.

Method. 1.Finely chop the greens and bacon.

2.Heat the lard in a pan and fry the rice until the grains are separated.

3.Add the greens and minced bacon and stir-fry to taste.

If you want to fry the salted pork rice with lard, you first need to chop the greens and salted meat, put in the lard when the pot is hot, fry the rice until it is separated, and then add the greens and minced salted meat to season evenly.

Ingredients. Pork.

400 grams. Accessories.

Pickles. 250 grams. Ginger. A.

Oyster sauce. A small tablespoon.

Light soy sauce. Two tablespoons.

Wine. Two teaspoons.

Sand tea sauce. A tablespoon. Salt. Amount.

Oil. Amount. Cornstarch. Amount.

Steps. 1.Cut the pickles into strips, place on a plate and set aside.

2.Slice the ginger into shreds, place in a small dish and set aside.

3.Pick the right amount of fat and lean pork, cut it into chunks, and place it in a large bowl.

4.Then add oil, salt, cooking wine, light soy sauce, oyster sauce, corn starch and sand tea sauce, stir well, and marinate for half an hour.

5.After half an hour, heat the pan, pour the ginger and pickles into the pan and stir-fry well.

6.Finally, pour in the marinated pork, stir-fry evenly, add water, and cover the pot to simmer to taste.

7.The finished product is finished, so hurry up and take pictures and enjoy it.

Please use fresh ingredients, fresh, fresh, fresh.

Pickles can be washed to remove the salty taste.

Peel the ginger, you can use an iron spoon to shave off the skin, saving time and effort.

Just put it down and stir-fry, and then put a little bit of sugar down, and it tastes very good.

The best way to stir-fry pork with pickles is to chop them all into minced pieces, so that the fragrance is fragrant and delicious to mix noodles afterward.

Stir-fried pork with pickles should be the pork that is fried first, and then the next Lu Hyun is noisy together.

Wash the pork and cut it into slices, add an appropriate amount of salt, chicken essence, light soy sauce, starch and oil, grasp and marinate for half an hour, wash and cut the pickles into slices, cut the bell pepper into small pieces, and mince the garlic for later use.

2. Pour an appropriate amount of oil into a pot and heat it, add minced garlic and stir-fry until fragrant.

3. Add bell peppers and stir-fry until broken.

4. Add the pork and stir-fry until it changes color and turns white.

5. Add pickles and stir-fry until raw.

6. Add an appropriate amount of salt and chicken essence and stir-fry evenly, then turn off the heat.

Hello, you can go down and stir-fry a few times with that pickle, and then go down to the pork to fry it, and then the pickles will be idle, you don't want to leave that strict.

Hello, this pickle fried pork knuckle, you pig, first blanch the water with boiling water, then put it in the pot and fry it until fragrant, and then put in the pickles to stew together.

Ingredients:

Pork (don't be pure lean meat, a little fat will be delicious) 300g Teochew pickles (preferably with a la carte part) 200g Ingredients:

Garlic 2 4 cloves.

Red pepper a pinch

Tomato (don't) Half a small one.

Seasoning: a pinch of cornstarch.

Soy sauce a little.

Oil to taste. The preparation of stir-fried pork with pickles.

Slice the pork (the pork belly can be cut thicker), add soy sauce to taste, add cornstarch and pickles, rinse with water, cut the slices of garlic with a thickness of 2 4mm with an oblique knife, and pat flat and peel the garlic with the back of the knife.

Tomato slices. Cut the red pepper into rings.

Heat a pan and pour in a little oil.

Shake the pan to allow the oil to get rid of the pan surface.

Pour in the flavored pork and stir-fry, slightly cooked out of the pan and serve.

Because it is fat and lean meat, the lard will be stir-fried, no need to pour it out, you can heat the oil by leaving it in the pot, stir-fry the garlic and chili peppers to bring out the fragrance, and stir-fry the pickles.

Stir-fry the pickles a few times and stir-fry the pork together.

Pour in cornstarch water and reduce the juice over high heat.

Add tomatoes before removing from the pan and serve.

Tips: Teochew pickles are salty, especially the helpers, so don't salt the whole process to avoid being too salty.

Step 1Wash the pork and cut into thin slices.

2.Heat the pan in a pan, pour in the pork slices and stir-fry until the oil comes out, then pour in the pickles and stir-fry until fragrant.

3.Simmer with an appropriate amount of warm water for about 20 minutes, then add chicken essence.

Step 11Sliced bacon and ham.

Step 22 of the preparation of the salted pork and vegetable riceBlanch with boiling water, remove the foam, and set aside.

Step 33 of the preparation of salted pork and vegetable riceAfter washing the rice and glutinous rice, soak it for about half an hour.

Step 44 of the preparation of the salted pork paellaWash the greens (just soak them in rice water, lalala, and eco-friendly) and cut them into strips.

Step 55 of the preparation of the salted pork and vegetable ricePut it in the oil pan and stir-fry it slightly.

Step 77 of the preparation of the salted pork paellaPress the 'Cook' button, skip 'Keep Warm', then pour the stir-fried vegetables on top and close the lid immediately.

Step 88 of the preparation of the salted pork and vegetable ricePress 'Cook' again, and after a while, it will jump to 'Keep Warm', and you're done.

Step 99 of the preparation of the salted pork and vegetable riceMix the vegetables with the rice with chopsticks, and enjoy the fragrant salted pork and rice

"Rice Cooker Salted Pork and Vegetable Rice", one rice cooker, all the meals are done.

Ingredients: rice, millet, salted meat, baby greens, rice wine, sesame oil, salt and salted pork rice method.

Wash the bacon and shred it.

Chop the greens. Wash the rice and millet.

Put an appropriate amount of water. Add the shredded bacon meat.

Put small greens, an appropriate amount of rice wine, sesame oil, and salt.

The rice cooker cooks the rice and simmers for a while.

"Rice Cooker Salted Pork and Vegetable Rice", one rice cooker, all the meals are done.

You can make boiled pork slices... Ingredients: pork, yellow bud white, Sichuan pepper, garlic, ginger, cooking wine (students who do not have cooking wine can use brandy or some high-concentration wine, which is very fragrant when fried), dark soy sauce, light soy sauce, dried red pepper.

2.Boil the water, and when the water boils, put the cabbage sprouts into the container after blanching.

3.Add a little olive oil, then put the peppercorns, minced garlic, minced ginger, and dried red pepper into the stir-fry until fragrant, pour in light soy sauce, a small amount of dark soy sauce to color, add an appropriate amount of water, boil over high heat, use chopsticks to put the meat slices into the pot and slide them apart, wait for the meat slices to change color, and pour them into the container.

4.Put some peppercorns and minced garlic on top, then heat a little olive oil, heat the oil and pour it on top.

Ingredients. Salted pork.

200 g rape.

400g excipients. Oil. Amount.

Salt. Amount. Essence of chicken. Amount.

Steps. <>

1.The rape is first soaked in water and washed.

2.Separate the roots from the leaves.

3.Tempting salted pork (delicious, but not too much, too oily or too salty) <>

4.Cut into thin slices.

5.Put a small amount of oil in the pan and stir-fry the salted pork slices first.

6.Add the raperoot and stir-fry quickly until soft.

7.Add the rape leaves and stir-fry.

8.Until soft, add a little salt.

9.Add an appropriate amount of chicken essence and put it on a plate.

Tips: Salted pork (delicious, but not too much, too oily or too salty things are not much good for the body).

Steps. The practice of stir-fried rape with salted pork step 11The rape is first soaked in water and washed.

The practice of stir-fried rape with salted pork step 22Separate the roots from the leaves.

The practice of stir-fried rape with salted pork step 33Tempting salted pork (delicious, but not too much, too oily or too salty) <>

The practice of stir-frying rape with salted pork is step 44Cut into thin slices.

The practice of stir-fried rape with salted pork is step 55Put a small amount of oil in the pan and stir-fry the salted pork slices first.

The practice of stir-fried rape with salted pork is step 66Add the raperoot and stir-fry quickly until soft.

The practice of stir-fried rape with salted pork is step 77Add the rape leaves and stir-fry.

The practice of stir-frying rape with salted pork is step 88Until soft, add a little salt.

The practice of stir-fried rape with salted pork step 99Add an appropriate amount of chicken essence and put it on a plate.