How should shrimp roast yuba be cooked? How to fry yuba shrimp deliciously

Ingredients for shrimp roasted bean curd:

Shrimp, yuba, winter bamboo shoots.

Green onion, ginger, cooking wine, soy sauce, salt, sugar, sesame oil, cooking oil, broth.

Detailed steps of the practice of roasting bean curd with shrimp.

1.Soak the yuba in boiling water for 20 minutes, squeeze out the water and cut into sections;

2.Put the shrimp in a bowl and soak it in water, wash the winter bamboo shoots and cut them into slices, wash the green onions and ginger and cut them into segments and pieces;

3.Sit in a pot and pour oil, when the oil is hot, put in green onions and ginger and stir-fry to bring out the fragrance, add cooking wine, soy sauce, salt, sugar, shrimp roe and a small amount of broth, put in yuba and winter bamboo shoots and cook over low heat for 15 minutes, and pour sesame oil after collecting the juice.

1. Raw materials: shrimp, yuba, winter bamboo shoots. 2. Auxiliary materials: green onion, ginger, cooking wine, soy sauce, salt, sugar, sesame oil, edible oil, broth. 3. Soak the yuba in boiling water for 20 minutes, squeeze out the water and cut it into sections. 4. Will.

First, process the shrimp, cut the yuba into sections, heat the oil, and add seasonings.

What should I do with shrimp roasted yuba Put the shrimp in a bowl and soak it in water, wash the winter bamboo shoots and cut them into slices ,..Sit in a pot and pour oil, when the oil is hot, add green onions and ginger to stir-fry to make a fragrance, add cooking wine, soy sauce, salt, sugar, shrimp and a small amount of broth, put in yuba and winter bamboo shoots and cook over low heat for about 15 minutes, and collect the soup!

1.Wash and drain the bamboo shrimp, 2Put a bowl of water in a pot, add some cooking wine, ginger, green onions, a little vegetable oil, and cook for 2 minutes.

3.Add the bamboo tube shrimp.

4.Cook for 3 minutes, remove, 5Soak in cool, boiled water and serve.

Tips:1Put some oil in the water in which the shrimp are boiled, so that the blanched shrimp are more beautiful.

2.The time to cook shrimp depends on the size of the shrimp, but the time should not be too long, it will get old after a long time.

3. Dip according to your favorite tune.

1.Peel the prawns and remove the shrimp line, wash them with flour and water, add cooking wine, salt, white pepper and grasp well, add an appropriate amount of starch to grasp and marinate for 5 minutes.

2.Soak the yuba in cold water for 30 minutes in advance to control the moisture.

3.Garlic diced.

4.Put an appropriate amount of oil in a pan and stir-fry the shrimp over medium heat.

5.Wait until it is completely discolored and set aside.

6.Put oil in a pan and simmer the garlic over low heat until fragrant.

7.Add the yuba and stir-fry over high heat for 3 minutes to allow it to ripen.

8.Add the shrimp, add salt, stir-fry the cooking wine evenly, pour the thin thickener, turn off the heat and add the chicken essence, pour sesame oil, and then put it on a plate.

9.Remove from pan and serve.

Yuba is rich in protein and has high nutritional value.

The lecithin it contains removes cholesterol attached to the walls of blood vessels, prevents hardening of the arteries, prevents cardiovascular disease, and protects the heart. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

It is also rich in iron, and it is easily absorbed by the human body, and has a certain effect on iron deficiency anemia.

If it's scary, the yuba must first be soaked, and then you have to blanch it after soaking, 15 seconds is fine, and then the shrimp should be fried first, stir-fry the shrimp, fry a portion, and then put the yuba in and fry it, you can serve it with some green peppers.

Stir-fried shrimp with yuba is very easy to fry. First, cut the yuba into small pieces. Green onions, ginger and garlic ingredients are ready. Bring the oil to a boil, first stir-fry the green onion, ginger and garlic until fragrant, and then add the bean curd and shrimp to stir-fry. It will be fine in a short time.

If you want this shrimp, stir-fry it until fragrant, and then put this soaked yuba in it later, stir-fry it together, and put a little chili pepper to make it delicious.

Cuisine & Efficacy: Home-cooked recipes.

Process: Burned.

Ingredients for making Japanese tofu with shrimp roe and bamboo sun-yakit:

Ingredients: 200 grams of Japanese tofu, 50 grams of bamboo sun, 10 grams of shrimp, appropriate amount of choy sum.

Seasoning: starch, minced green onion and ginger, salt, chicken stall essence, cooking wine, light soy sauce, salad oil.

Teach you how to make shrimp and bamboo sun-yaki Japanese tofu, how to make shrimp and bamboo sun-yaki Japanese beans and orange tofu to be delicious 1Cut the Japanese tofu into sections, pat the starch, and fry in the pan until golden brown; Cut the bamboo into sections and soak them in boiling water; Bake the shrimp in the oven to dry; Blanch the cabbage sum as a rim. 2.

Heat oil in a pot, add minced green onion and ginger to stir until fragrant, put the spine into the Japanese tofu and bamboo sunflower segments, add the rest of the seasoning to taste, cook for 5 minutes, put it on a plate, and sprinkle with shrimp roe. Tips for making Japanese tofu with shrimp roe and bamboo sun-yaki: The tofu should be fried a little older, otherwise it will be crumbly when burned.

Yes, it is recommended to eat;

Roasted shrimp with yuba. Ingredients: 300g of bamboo branches, 150g of river shrimp

Seasoning, appropriate amount of salt, appropriate amount of blended oil, appropriate amount of sugar, appropriate amount of cucumber, 30g of practice 1Soak the yuba in warm water until soft, wash it and cut it into sections.

2.Remove the shrimp line from the shrimp and wash it.

3.Wash the cucumbers and cut them into diamond-shaped slices for later use.

4.Put oil in a pan and stir-fry with chopped green onions until fragrant.

5.Add the washed shrimp and stir-fry until the shrimp turn red.

6.Add the yuba cut into sections.

7.Stir-fry evenly and pour in cooking wine.

8.Add a little dark soy sauce.

9.Add an appropriate amount of water.

10.Stir well and add an appropriate amount of salt.

11.Add an appropriate amount of sugar.

12.Add an appropriate amount of monosodium glutamate, stir-fry evenly, and simmer for 2 minutes.

13.Add the cucumber slices and stir-fry together for 1 minute.

14.Remove from the pan and serve.

Steamed shrimp with yuba. Ingredients: 8 prawns, 30 grams of dried yuba, appropriate amount of chopped chives.

Seasoning: minced garlic, light soy sauce, cooking wine, sesame oil.

Method: 1. Soak dried yuba with water;

2. Wash the shrimp, fry the shrimp gun and shrimp feet, cut it from the back of the shrimp with a knife, and pick off the shrimp line;

3. Rinse the soaked yuba with water, blanch it in boiling water until it is nine mature, and remove it;

4. Cut the blanched yuba into small pieces and spread them on a plate;

5. Put the processed shrimp on the yuba;

6. Mix all the seasonings into a sauce;

7. Pour the sauce over the shrimp and yuba, put it in the steamer and steam for 10 minutes, sprinkle with chopped chives after it comes out of the pot;

Remarks: 1. It takes a long time to soak yuba, so you need to prepare in advance;

2. Yuba is a soy product, and eating it with shrimp can play a complementary role in nutrition.