Is yuba bad if eaten? Why is yuba unhealthy

Cause allergies: Yuba contains proteins needed by the human body, and it is also a relatively common allogeneic protein. For people with allergies, it is necessary to avoid eating yuba as much as possible to avoid food allergies.

Causes obesity: Yuba is relatively high in calories, and moderate consumption may not have an effect on the body. However, if it is consumed in large quantities, it may not be easily digested and absorbed by the body, affecting the intake of other foods.

Aggravation of the condition: Although yuba tastes better, it is not suitable for all people. Due to the high purine content as well as protein content in yuba, it is suitable for people with gout, nephritis or renal insufficiency.

Yuba, also known as tofu skin, is a traditional soybean food of the Han nationality, and it is also a common food raw material in Chinese areas, with a strong bean flavor and a unique taste that other soy products do not have. Yuba is yellow and white in color, shiny and shiny, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 5 hours to open.

Gao'an, Jiangxi Province is the first place in China to make "yuba", a soy product. Gao'an Yuba is a kind of soybean food made from local high-quality soybeans, subject to specific water sources and natural environmental conditions, and processed using traditional techniques.

Eating yuba will not cause harm to the body.

Yuba has a good brain strengthening effect and can prevent the occurrence of Alzheimer's disease. This is because yuba is high in glutamate, 2 5 times more than other legumes or animal foods, and glutamate plays an important role in brain activity.

In addition, the phospholipids contained in yuba can also reduce the content of cholesterol in the blood, and achieve the effect of preventing hyperlipidemia and arteriosclerosis. Among them, soybean saponins have anti-inflammatory, anti-ulcer and other effects.

Purchasing skills can be applied to the population.

1. How to buy.

The quality of yuba is divided into 3 grades, and the lighter the color, the higher the nutritional value. However, when buying, beware of some yuba that looks particularly brightly colored, the production process may have added chemicals "hanging white blocks", which can decompose formaldehyde, sulfur dioxide and other toxic substances, damaging human health.

2. Applicable population.

Although the nutritional value of yuba is high, some people, such as those with nephritis and renal insufficiency, it is better to eat less, otherwise it will cause an increase in non-protein nitrogen in the blood and aggravate the condition. Patients with diabetic acidosis and gout, or those who are taking tetracycline, eumorphin and other drugs should also be cautious.

The above content refers to People's Daily Online - often eat yuba to prevent brain degeneration in the elderly, pay attention to three foods.

Eating too much yuba is generally harmful to the body, which may cause the body to have symptoms of gastrointestinal indigestion such as bloating and diarrhea, and may also lead to obesity and malnutrition, so it is necessary to eat yuba in moderation and not in excess.

1.Obesity: Because yuba is rich in fat and protein, excessive consumption may cause the accumulation of calories in the body, resulting in the symptoms of obesity, so it is necessary to eat yuba in moderation, not excessively, and carry out appropriate exercise in daily life.

2.Malnutrition: After eating too much yuba, it may cause too little intake of other nutrients, resulting in symptoms of malnutrition, so it is necessary to eat other nutrients such as vegetables and fruits appropriately to relieve the symptoms.

3.Indigestion: Since yuba is made from soybeans, it may cause a digestive burden on the gastrointestinal tract and produce too much gas when eating too much, so gastrointestinal discomfort symptoms such as bloating and diarrhea occur, and drugs such as lactobacillus tablets can be used under the guidance of a doctor.

Yuba is unhealthy because many people like to eat fried yuba, especially when it is hot pot, but this will be unhealthy when ingestedSaturated fatty acidsLong-term use is not good for health. Yuba is abundantAmino acidsHowever, it is low in sulfur amino acids and can be eaten with eggs, meat slices, etc., which will improve the utilization rate of yuba protein.

The protein content of yuba is relatively high, which is about the same as that of soybeans, and contains eight kinds of amino acids required by the human body, which is a high-quality protein.

And it is processed after soy fiber.

Less, more conducive to digestion and absorption.

Precautions for buying yubaWhen you buy yuba, it is best to observe the color of yuba and the light yellow gloss.

Good yuba is better, and some yuba with a dull color and whitish color is not very good.

A good yuba is one that has no mildew spots and does not have too many traces of impurities and insects. Poor quality yuba may be relatively sparse and have many impurities. Good yuba has an aroma and no peculiar smell, and bad yuba has a musty and sour taste, etc.

The above content refers to Encyclopedia - Yuba.

Hello dear, very happy to answer for you, leading to allergies: yuba contains the protein needed by the human body, and it is also a relatively common allogeneic protein hail. For people with allergies, it is necessary to avoid eating yuba as much as possible, so as not to have food allergies, resulting in adverse reactions such as redness, swelling, itching, etc.; Causes obesity:

Yuba is relatively high in calories, and eating it in moderation may not have an effect on the body. However, if you eat a large amount of potato, it may not be easily digested and absorbed by the human body, affecting the intake of other foods.