Do you think Pu er raw tea or cooked tea is better? Which tea is best for the body?

I think Pu-erh raw tea is delicious, and I also think that Pu-erh raw tea is the best for the body because it can eliminate toxins from the body.

I think ripe tea is delicious. Pu-erh raw tea is best for the body, because it can maintain the original flavor of the tea leaves, and then it can also retain the nutritional value.

I think ripe tea is more delicious, and this thing tastes better. Both are better for the body, the effects of the two teas are not the same, and the suitable people are not the same.

I think ripe tea is delicious, and ripe tea is the best for the body, because it is more conducive to the body's absorption.

Pu'er tea is ripe and delicious and will definitely have some benefits for the body, you can get a good digestion, you can protect your stomach, and secondly, you can improve dizziness. It can also relieve your tiredness and improve alcohol and alcohol. You can sober up and consume food.

It can clear away heat and generate refreshment.

There is no good or bad difference between raw tea and cooked tea of Pu'er tea, but everyone's taste is different, and the choice of different types can be chosen according to your preferences; When drinking tea, avoid bringing tea leaves into the body, so that it will not affect the body.

It should be drunk cooked. It is good, it can lower blood pressure, it can also prevent cancer, it can kill bacteria and reduce inflammation, it can also nourish the stomach, it can protect teeth, anti-aging, antioxidant, and it can **.

1. Judging from the appearance color.

Shengpu tea cakes look mainly green and dark green. Some of them will turn yellow-red, and the white ones will be the bud heads. Ripe pu tea cakes are black or reddish-brown in color, and some tea buds are dark golden yellow.

2. It is different from the taste.

Pu'er raw tea has a strong taste, full of tea aroma, and the tea soup is fragrant. Slightly crying is astringent, but often good tea is bitter and sweet, and astringency can be refreshed.

Ripe tea, thick and sweet, pure taste, with a special aged aroma.

3. Different angles from the bottom of the tea soup leaves.

The bottom of the raw pu-erh leaves is soft and fresh. It is very stretchy, even if it is an antique tea that has been stored for a long time, it will make people feel its vitality and natural charm when brewed.

The tea soup is clear, bright and transparent. After brewing, the bottom of the leaves is brown and red, black, and the soup is ruddy and bright.

4. The efficacy is very different.

Raw tea: Raw tea contains tea polyphenols, which is cool, can clear heat and relieve heat, can also reduce lipids and refresh, has a good antihypertensive and ** effect, and is suitable for young people, but there are more active ingredients in raw tea, so it is easy to insomnia, people with colds and fevers, stomach ulcers, and pregnant women should not drink.

Ripe tea: Ripe tea is peaceful, can nourish the stomach and protect the stomach, lower blood pressure, prevent and treat arteriosclerosis, and is more suitable for middle-aged and elderly people and people with cold stomach.

5. The production process is very different.

Raw tea: After the fresh leaves are finished, they are withered - killed - rolled - dried, that is, they are made into raw loose tea, also known as hair tea, and then autoclaved at high temperature to make various pressed tea shapes, such as cakes, tuo, bricks, etc.

Ripe tea: Raw tea (Mao tea) is fermented by Wudui (artificially adding water to raise the temperature to promote the reproduction of bacteria, accelerating the ripening of tea leaves, removing the bitterness of raw tea to achieve the unique character of mellowing soup color and red in the mouth), and then qualitative by autoclaving.

6. The aroma is also very different.

Pu'er ripe tea is mostly glutinous, jujube, ginseng, medicinal and camphor, lotus ......Pu'er raw tea is mostly nectar, orchid, plum, betel nut, etc.

Freshly produced raw Pu'er tea has a strong fragrance and ripe tea has a pronounced stale taste, an odor similar to that of a wet straw mat.

It is better to drink raw tea, raw tea has the effect of clearing fire, and the taste is also very strong, the feeling in the mouth is relatively good, it also has a good protection for the organs, and it also has many benefits for cardiovascular and cerebrovascular diseases.

It should be better to have raw tea, the nutritional value in raw tea is very high, and the nutrients in it will not be destroyed, it is also very good for the body, and the taste is also very rich and mellow.

It is good to drink ripe tea. The reason is that the taste is better, and it doesn't taste particularly jerky, and the taste is also very delicate.

It is better to drink ripe tea. Because this kind of tea is very good for the stomach, and it will not cause you to be unable to sleep, the taste is also very good, and it can also make blood circulation a little better and protect our cardiovascular and cerebrovascular vessels.

Two teas with different attributes can't compare who is good and who is bad. There are also advantages and disadvantages of the same type of attribute tea, if it suits your appetite, if it is not suitable, you will die and the sky-high price of tea is not good. If you can compare the two attributes of tea, I also admire your "smart brain".

It is better to drink some ripe tea as much as possible, because some of the nutritional value in ripe tea is higher and it is also better for our body, and it is also able to kill some toxins.

Raw tea refers to the tea products made from Pu'er tea without fermentation of compost materials during processing. However, the taste of raw tea is very strong, and tea lovers with a bad stomach, or tea lovers who are new to Pu'er tea, may not be able to accept and adapt to it. Ripe tea refers to tea made by heap fermentation.

Fermented Pu-erh tea is more suitable for daily drinking, and the nature of the tea is not as exciting as that of raw tea. Ripe tea is relatively mild. Friends who are new to Pu'er tea are more receptive.

Pu'er raw tea is delicious. The quality of Pu'er tea can be judged according to the color of the tea, and then it can also be judged according to the taste of the tea, and it is also necessary to judge by tasting.

Ripe Pu'er tea is relatively tasty. According to the aroma of tea, as well as the taste of tea, and the color of the tea, you can distinguish and understand the knowledge of Pu'er tea.