What are the benefits of drinking golden bud tea

**Bud life is very legendary **Bud tea was discovered by chance in the nineties of the last century by Zhang Wanlin, director of the De's Tea Farm in Sanqi City, Yuyao, Zhejiang Province, in a nearby tea field. After more than 10 years of breeding, with the support of relevant departments of Yuyao and Zhejiang University, the research on breeding characteristics, application fields, and key technologies for industrialization has been systematically completed. It has been bred by the Tea Research Institute of Zhejiang University, Yuyao Deshijia Tea Farm, Yuyao Linte Station and other units after nearly ten years of selection, and has now been introduced to the rare and famous tea germplasm resource garden of the Tea Research Institute of the Chinese Academy of Agricultural Sciences.

The fresh tea leaves in everyone's impression are green, albino tea is a very rare tea germplasm resource, so far no systematic resource excavation and research has been carried out, and the albino tea varieties that are popularized and applied in production are only Anji white tea. Now, the agricultural research department has successfully cultivated a new variety of "** bud", which is a rare albino tea germplasm resource variety, and is the only yellow mutant tea variety cultivated in China. The biggest feature of "**bud" is "three yellows":

The dry tea is bright yellow, the soup color is bright yellow, and the bottom of the leaf is pure yellow. The amino acid content of the buds is as high as 9%, the bud traits are stable, the leaves are golden yellow, and the buds can be harvested in three seasons a year.

It is understood that, according to the determination, the amino acid content of ** buds is as high as 9%, while the amino acid content of white tea is 5 7%, and the amino acid content of ordinary tea is 3 4%; **The bud trait is stable, and the leaves are golden yellow, while the leaves turn from white to green when the temperature of white tea reaches 25, and the trait is unstable. Yang Yajun, director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, said that generally speaking, due to the strong sunlight in summer, the tea has more tea polyphenols and few amino acids, so it is difficult to sell tea at a good price. **The buds can be harvested three seasons a year, and the quality is not inferior to other spring teas even in summer and autumn, and can be developed as a high-grade rare tea.

**The buds belong to green tea, because they use the production process of green tea killing, rolling, and drying, and do not undergo fermentation, so they belong to the green tea category. Its fresh leaves are golden yellow, dry tea bright yellow, soup color bright yellow, goose yellow at the bottom of the leaves, and only cultivated in recent years, the amount is scarce and expensive as **, so it is named "**bud".

It has been bred by the Tea Research Institute of Zhejiang University, Yuyao Deshijia Tea Farm, Yuyao Linte Station and other units after nearly ten years, and has been introduced to the rare and famous tea germplasm resource garden of the Tea Research Institute of the Chinese Academy of Agricultural Sciences. It is the only new yellow mutant tea variety in China.

**Bud is green tea, the classification of the six major types of tea is based on the production process, and **bud is to pick fresh buds and leaves, after killing, rolling, drying and other processes, and has not been fermented, so it belongs to green tea, **bud tea tree is because its tea tree is one of the yellow mutant tea species, because its tea leaves are golden yellow, and the number is scarce and precious, so it is named **bud.

Origin of the buds:

An** buds germinate a week later than Anji white tea, and the leaves are thin and the buds are short. **Bud tea was discovered by chance in the nearby tea field in the nineties of the last century by Zhang Wanlin, the director of a tea farm in Anji County, Zhejiang, and after nearly ten years of breeding, it is currently the only new variety of yellow mutant tea in China.

**Bud has become an emerging variety, a rare albino tea germplasm resource variety, is one of the rare yellow mutant tea varieties currently cultivated in China, can be described as the nobility of tea. Albino tea, one of the wonders of the tea industry** buds, like Anji white tea, are made according to the processing technology of green tea, and are classified as green tea.

**Characteristics of buds:

Although many people call it "yellow tea" because of its yellow color, or Anji white tea is called "white tea" because it contains the word "white tea" in the white name.

**The buds are yellow all year round, with the three yellow phenomena of "bright yellow dry tea, bright yellow soup color, and pure yellow at the bottom of the leaves", and it is also named after the three yellows of the dry tea.

It is different from the "white tea", "yellow tea" or famous green tea that is white because of the white color in China's traditional tea. The leaf color is golden, light yellow or light yellow.

Strictly speaking, this type of tea can be called "yellow leaf tea.""Compared with the white series, this type of tea is yellow and white in many seasons, and lasts for a long time, and can even remain yellow throughout the year.

**Bud tea is a type of camellia and is a new variety that has been mutated. It is characterized by the golden yellow color of the tea leaves, the bright yellow color of the brewed tea, the delicious taste, and the amino acid content is very high. Its plants are yellow all year round and can be picked in spring, summer, and autumn.

**Tea has antibacterial, anti-inflammatory, antiviral effects, and has a good effect of lowering lipids, strengthening the brain, **, sobering up, often drinking **tea, can regulate human body functions, enhance physical fitness, delay aging, and improve disease resistance.

**The buds belong to the light-sensitive yellow albino tea varieties, the new shoots are yellow in spring, summer and autumn, the tree body is tall, the tree is medium to strong, the germination ability is strong, the yield is high, the quality is excellent, and the high-grade famous green tea is suitable for the preparation of high-grade famous green tea, the quality of summer and autumn tea exceeds that of conventional green tea spring tea, the color of dry tea, the color of the soup, and the bottom of the leaves are yellow, and the ability to resist sunlight is weak, and the young tea garden needs to be cultivated by light.

**Bud is a kind of green tea, belonging to the light-sensitive, yellow variation of the new variety of green tea, because the color of the tea is yellow all year round, the soup color is bright yellow and expensive such as**.

**The buds are natural variants of tea tree groups, which are bred by cuttings; In spring, summer and autumn, the new shoots are golden yellow, the yellow degree changes with the intensity of light, and turns green after the light weakens, and the leaves of full light are golden yellow in all seasons. Shrub type, semi-open, small-leaved species, medium vigor, large flowering and little fruit.

**The buds have the characteristics of high yield, high quality and high efficiency, and the origin is Zhejiang, which is mainly used for landscaping and tea cultivation and camellia beverage development.

1. **Bud tea is one of the green teas, and its main effect is to clear stasis, clear heat and relieve fire. From the role it plays, it is more suitable for people with gastrointestinal stasis and often eat fatty and sweet flavors. The reason why Coptis chinensis tea is considered is mainly related to its appearance, that is, its appearance, and its taste.

2. First of all, bud tea belongs to the tip of tender tea, which has the effect of penetration from the perspective of food, and then the color is light yellow and light green, light yellow and light green mainly from the perspective of traditional Chinese medicine, into the liver meridian of the human body, as well as the spleen meridian of the human body, the taste is slightly sweet, mainly into the spleen, because the taste is thin, so the effect is to enter the spleen, stomach, liver, with the effect of Xuantong stagnation, so it is more suitable for people who often eat too fatty meat.

**buds for green tea,**bud tea because of the four seasons are yellow, with dry tea bright yellow, soup color bright yellow, the bottom of the leaf pure yellow phenomenon of three yellow, its color is bright as **, the taste is fresh, hence the name**bud. The six major types of tea are distinguished according to the production process, and ** bud tea is made according to the processing technology of green tea, so it belongs to the green tea category.

Are buds a good tea.

**The bud family is called Camelliaceae, the genus is called Camellia sinensis, **The bud genus is a new variety of light-sensitive, yellow variation green tea, due to the scarcity of varieties, difficult cultivation, and high management and maintenance costsThe tea industry is known as the "giant panda in tea".

What kind of tea do the buds belong to?

When everyone sees the name of Jin Ya at first sight, they may think that Jin Bud Tea is a kind of yellow tea, and Jin Bud has the characteristics of dry yellowing, bright yellow soup color, and goose yellow at the bottom of the leaves, which makes it easier for people to mistakenly think that Golden Bud Tea is a yellow tea.

ActuallyBud is an uncompromising pure green teaAfter killing, rolling, drying and other processes, it is known that yellow tea does not need to go through the stewing of yellow tea, as well as micro-fermentation and other processes, so **bud plum orange is a high-quality green tea.

**Efficacy of bud tea.

1. Replenish energy

It is reported that golden bud tea can extract a lot of nutrients from it, many of which are nutrients required by the human body, so when you drink **bud tea, it can also absorb the nutrients in **bud, so that it can replenish energy to the body, and further improve the body's microcirculation and speed up the body's metabolism.

2. It is conducive to excretion

In order to make the excretion smoother, you can drink the golden bud tea in moderation in daily life, because the golden bud tea contains caffeine, theophylline and other substances, in addition to the effect of promoting urination, it can also be combined with dietary fiber nutrients to speed up gastrointestinal peristalsis, and also has the effect of defecation and detoxification.

3. Moisturize the throat

**Bud is a kind of green tea with a fresh and mellow taste, and because of this, we can know that the pectin substances in the bud can react chemically with the saliva of the human body, which can improve the secretion of jin fluid, and has the effect of moistening the throat and relieving the discomfort of sore throat.