How much do you know about Jin Junmei? Where is Jin Junmei s production authentic

Jin Jun Mei is the best in black tea, because its living environment is strict (just the tip of the tea), so the yield is relatively small, ** much more expensive than the Zhengshan small species. In appearance, there is plush on the surface of Jin Jun Mei, the general color is brown and yellow, and the size and thickness of Jin Jun Mei in the bag are uniform, and there will be no tea leaves of different sizes.

Jin Junmei's brewing:

The water temperature required for this tea is 80° to 85°, and after boiling the water, let the water cool for a while to cool down the water temperature. Put Jin Junmei in the amphora, pour water into it, the first brew of tea and Tieguanyin can not be drunk, use it to wash the teacup and pour it out.

The brewing time of each brew of Jin Junmei should not be too long, the brewing times are about 10 times, the tea soup is golden brown, and it smells a faint smell of roasted sweet potatoes. The first time I drank it, I smelled it and thought it was sweet tea, but it didn't taste like anything after drinking, and I was a little disappointed.

Jin Junmei nourishes the stomach, calms the nerves, and drinking a little at night will not affect sleep.

Jin Junmei is currently very hot, so ** is a bit high. The specific ** is also divided into grades. Ranging from a few hundred to tens of thousands.

It depends on which grade you want to buy. It's better to buy a normal one. If you buy **, it is best to find an insider to take you to see the goods, otherwise you will suffer a big loss.

Jin Jun Mei belongs to the black tea variety, and I heard that the Jin Jun Mei of Yunnan Red is a little better than that of Wuyi Mountain. is still the same sentence, the price is high and low, then you buy the Shenma grade. Follow-up:

The packaging is marked with Tongmu Pass, and friends sent it: It is shown that Tongmu Pass looks at the packaging, and it is possible to have about 1,000 yuan if it is high-grade, and the packaging is generally 100 looks. The ordinary ones are the ones that are low-priced.

However, it is estimated that the friend sent it is at least above the mid-range. If you still bring it and have a purpose, it should be more than 1,000 yuan. Refer to it for yourself. Oh.

The authentic Jin Jun Mei is produced in Tongmu Village, Wuyi Mountain, Fujian.

The origin of Jin Jun Mei tea is in Tongmu Village, Wuyishan City, Fujian Province, and its tea trees grow in the Tongmuguan National Nature Reserve of Wuyi Mountain, where the terrain is high, surrounded by mountains, high mountains and deep valleys, severe cold climate, and sufficient sunlight, high relative humidity, and fertile soil, so it gives birth to high-quality Jin Jun Mei black tea.

Jin Jun Mei belongs to the top high-grade black tea, the department is famous, the origin is located in Wuyi Mountain Tongmu Village, which is also the origin of Zhengshan small black tea. Jin Jun Mei belongs to a branch of the Zhengshan small seed in black tea, the origin is Tongmu Village, Wuyishan City, Fujian Province, and was developed in 2005 by the team led by Jiang Yuanxun, the 24th generation inheritor of Zhengshan small seed black tea.

What is Fully Fermented Tea?

1. Fermented tea refers to the tea made by tea buds and leaves after being made into wool tea through multi-step processes such as withering, kneading, fermentation, and drying. According to the different degrees of fermentation, it can be divided into lightly fermented tea, semi-fermented tea, fully fermented tea, and post-fermented tea, of which fully fermented tea refers to tea with a degree of fermentation of 100%.

2. After brewing, the color of fully fermented tea is usually bright red or dark red, so it is also called black tea, and its fragrance varies depending on the type, and a fragrance exudes from the throat after drinking, which makes people feel refreshed and comfortable, but it should be noted that the tea stains of black tea are heavier, and you need to brush your teeth after drinking.

Jin Jun Mei belongs to black tea, which is a branch of the Zhengshan small species of Wuyi Mountain, which is native to Tongmu Village, Wuyishan City, Fujian Province. It is a new variety of black tea developed by Jiang Yuanxun, the 24th generation inheritor of Zhengshan Xiaozhong black tea, in 2005.

There are many varieties of black tea in China, the more famous ones are Qimen black tea, Yunnan red, Yue Hong, Sichuan red, Zhengshan small species, Jin Junmei, etc., and Zhengshan small black tea was born in the late Ming and early Qing dynasties, produced in Wuyi Mountain, Fujian, is a famous historical tea in China, as early as the beginning of the 17th century, it was exported to Europe, and was very popular, and was once selected as the royal black tea by the England royal at that time.

Jin Jun Mei is a black tea developed on the basis of Zhengshan small species. The fermentation of Jin Junmei is lighter than that of the small species of smoke. Zhengshan Xiaozhong uses the traditional black tea production process, which is smoked by pine branches, while Jin Junmei is improved and only a small part is smoked.

Not only did it retain the natural nectar aroma, but it also did not have the smoky taste that was not easy for the public to accept, and it soon became popular all over the country.

It belongs to black tea and is also a song.

Jin Jun Mei tea, which belongs to the branch of the Zhengshan small species of black tea, is native to Tongmu Village, Wuyishan City, Fujian Province. Jin Jun Mei is made of first spring buds, which is harvested once a year, and only the tea raw materials in the Wuyi Mountain National Nature Reserve can be made of Jin Jun Mei.

Jin Jun Mei, raw materials are picked in the birthplace of the world's black tea, the world's cultural and natural heritage, Wuyishan National Key Nature Reserve in a radius of 565 square kilometers of the original ecological alpine tea tree tea buds, Tongmu Village is located in the core area of Wuyishan National Nature Reserve, Tongmu Village is famous for "tea", it is "the birthplace of the world's black tea".

Jin Junmei", the song style is classical, elegant and full of Chinese tea culture charm. As the founder of Jin Jun Mei black tea, Zhengshantang has been committed to creating a rich and connotative Jin Jun Mei tea culture for many years, and has been brewing to write an exclusive song for Jin Jun Mei, which was finally formed in early 2014.

Summary. Hello dear! Glad to ask you a question, I'm Xiao Lin'er! I've seen your question and I'm sorting out the answer, please don't worry, if there are a lot of people, you need to wait a while! Thank you for your understanding!! 

Hello dear! I'm glad to ask you a question, I'm Xiao Lin'er! I've seen your question.,I'm sorting out the answer.,Please don't worry.,If there's a lot of people.,I need you to wait a while! Thank you for your understanding of the closure!! 

Hello, I found out for you that Jin Junmei Tea Tong Disturbs the Leaves Bureau Lu Dan** has also risen from the initial market price of 3,600 yuan (500 grams) to more than 10,000 yuan this year. The emergence of Jin Jun Mei has a profound impact on the market model of China's famous tea, and it is also worth thinking about the high labor cost: whether it is the whole bud tip of Jin Jun Mei or a bud and a leaf of Yin Jun Mei, these jobs have to be hand-picked by tea farmers to celebrate the grains, and a catty (500 grams) of Jin Jun Mei needs Zheng Cha to quarrel 60,000-80,000 bud tips.

The cost of serving is very high. Jin Jun Mei tea** is naturally higher than ordinary Zhengshan small black tea, and it is not a little.

Do you have any other questions? After 24 hours of the order talks, the automatic trouble is over, if my help to you, the liquid will treat your praise, thank you

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The origin of the authentic Jin Jun Mei is in Tongmuguan, Wuyi Mountain, Fujian.

Jin Jun's eyebrows are small and tight. The color is golden, yellow, and black. The golden yellow is the fluff and young buds of tea, the cords are tight and slender, round and straight, with sharp seedlings, heavy body bones, and even.

The soup is golden in color, sweet in the water, fragrant in the sweet, and the flowers and fruits at the bottom of the cup are rare and precious qualities that cannot be imitated and surpassed.

The aroma is special, and the dry tea is fragrant; The aroma of the hot soup is refreshing and pure; Warm soup (about 45) is ripe and fragrant; The cold soup is clear and elegant, clear and long-lasting. Both hot and cold drinks are smooth and smooth, with the characteristics of "clear, harmonious, mellow, thick and fragrant". After soaking 12 times, the taste is still full and sweet, and after the bottom of the leaf is stretched, the bud tip is fresh and beautiful.

1. Jin Jun Mei is a kind of top Zhengshan small black tea. According to the quality of tea and the standard of picking, it is divided into golden and silver eyebrows.

2. Jin Jun Mei is picked in the Wuyi Mountain National Nature Reserve at an altitude of 1500-1800 meters above sea level in the original ecological small species of wild tea tea buds, collect the bud tip part, each tea worker can only pick about 2,000 buds per day, combined with the traditional craft of Zhengshan small species, handmade by the master throughout the process, every 500 grams of Jin Jun Mei needs tens of thousands of bud tips, is a treasure in the tea that can not be found. Its appearance is black and yellow, black and golden, and it is slightly shaped, and it is placed in the tea tray like a galloping horse.

3. The appearance of Jin Jun Mei brought about the production of Yin Jun Mei. In the production process, a bud and a leaf of tea green are used as raw materials, and the quality is slightly inferior to Jin Jun Mei, which is called Yin Jun Mei.

First, from the simple appearance, the authentic Jin Jun Mei should be gold and black, commonly known as "three yellow and seven black", symmetrical and tight. The color of each tea bud rope is mostly black, slightly golden yellow, and there are fewer fluffs. Most of the imitation Jin Jun eyebrows outside the mountain are dry and golden, with more fluff, or more black and less yellow.

It's not sharp yellow-black, it's plain yellow-black.

As a reminder, authentic Jin Jun eyebrows are slender eyebrows mixed with gold and pointy tips. They are too golden to fit the characteristics of authentic golden eyebrows.

Second, brewing authentic Jin Jun Mei, which can be brewed with 100 boiling water for more than 10 bubbles, with stable quality and long-lasting soup color and aroma. The color of the imitation Jin Jun Mei changes greatly, and the fragrance soon disappears after two or three bubbles. Jin Jun Mei is a fully fermented black tea.

To brew black tea, use 100 percent boiling water. If you use 80 degrees of hot boiled water, the quality of the tea is not good enough. Brewing with about 80 warm boiled water will not easily expose the shortcomings of tea, and will also increase the number of times the tea is debrewed.

Due to the high altitude and good climate of Jin Jun Mei, its dry tea is black and yellow, black and yellow. It can be brewed with 100 meters of boiling water, and the brewed soup is golden in color and delicious. Remember, good black tea is not afraid of boiling water, which is also a way to identify the quality of black tea.

1.Appearance: Authentic Jin Jun eyebrow cords are symmetrical and firm, and the color of each tea bud cord is mostly black, slightly golden yellow, and less fluff.

The Jin Jun Mei copied from Weishan is mostly dry, golden in color, with more fluff, or more black and less yellow, but it is completely black with other completely golden strips, so that people can know at a glance that it is a mixture of different varieties of tea from different regions. 2.Brewing Method:

Heat the brewing water to boiling and brew Jin Jun Mei directly, and you can distinguish the authenticity of Jin Jun Mei with light trouser fingers. Authentic Jin Jun Mei has a high altitude, a slow growth cycle, high temperature resistance, and brewing resistance. Authentic Jin Jun Mei Keyan pure imitation has been brewed more than 12 times in a row, the quality is stable, and the soup color and aroma continue.

The color of the coarse fiber imitation Jin Jun eyebrows changes greatly, and it quickly loses its fragrance and water thickness after two or three bubbles. 3.Look at the soup color:

Authentic Jin Jun Mei brewed with boiling water, the soup color should be golden yellow, crystal clear, and high transparency. After imitating Jin Junmei with boiling water, the color of the soup is red and turbid, close to the color of ordinary Zhengshan people, and it is unstable, and the color of the soup changes greatly. 4.

Smell the tea: The authentic aroma of Jin Jun Mei is a natural blend of floral, fruity, and honey aromas that is timeless. Most of the imitation Jin Jun Mei are pure sweet potatoes or fireworks incense, and some honey-scented ones disappear after three or four times, and most of them add non-tea substances.