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The effect of Pu'er tea: Pu'er tea has the effects of clearing heat, dissipating heat, detoxifying, eliminating appetite, removing greasy, diluting water, laxative, expectorant, dispelling wind and relieving surface, relieving cough and rejuvenating Jin, invigorating qi, and prolonging life. After all, it still takes some processing to treat tea as medicine.
The conclusions of modern medicine on the efficacy of Pu'er tea are even more exaggerated, that is, Pu'er tea has more than 20 effects such as warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, antibacterial and anti-inflammatory, reducing tobacco toxicity, reducing heavy metal toxicity, anti-radiation, anti-caries, brightening eyes, helping digestion, anti-poisoning, preventing constipation, and relieving hangover, among which the effects of warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, and lowering blood sugar are particularly prominent.
Function: It can lower lipids, **, lower blood pressure, anti-arteriosclerosis, prevent cancer, anti-cancer, nourish the stomach and protect the stomach, strengthen teeth and protect teeth, anti-inflammatory, sterilization, treatment of dysentery, anti-aging. Raw pu-erh with coolness, cooked pu-erh with warmth.
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The efficacy of Pu-erh tea, raw tea and ripe tea.
In terms of efficacy, both teas have many health benefits. Raw tea can mainly clean up the intestines, has lipid-lowering, refreshing, antihypertensive and ** effects, suitable for young people, but raw tea has more active ingredients, so people who are prone to insomnia, cold and fever, gastric ulcer patients, and pregnant women should not drinkRipe tea can lower lipids, lower blood pressure, prevent and treat arteriosclerosis, prevent constipation, diuretic, nourish the stomach, and is more suitable for middle-aged and elderly people and people with stomach cold.
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Raw tea cool: cleans the intestines, has lipid-lowering, antihypertensive and ** effects, suitable for young people; Ripe tea warmth: lowering lipids, lowering blood pressure, nourishing the stomach, more suitable for middle-aged and elderly people.
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The normal process of Pu'er raw tea is cold and will not catch fire, while ripe Pu'er tea is warm and may catch fire if you drink too much.
1. The color of Pu'er raw tea is mainly green and dark green, and after aging, some of them turn to yellow-green and yellow-red. The color of the soup is mainly yellow-green, yellow-red, and golden.
2. The color of ripe Pu'er tea is mainly reddish-brown. The aroma has a distinct Worn-pile taste. Ripe tea is mild and mellow in taste. Ripe tea with plenty of fermentation, the soup is thick, watery and smooth, almost not bitter.
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Pu'er tea is warm, Pu'er tea has a variety of effects such as reducing blood lipids, inhibiting bacteria and helping digestion, warming the stomach, generating Jin, quenching thirst, sobering up and detoxifying. Born in mountainous areas at an altitude of 1,000 to 2,100 meters above sea level with a slope of 25°; The soil is brick red soil, brick red soil, mountain red soil and mountain yellow soil.
Pu'er tea is mainly produced in Yunnan Menghai, Mengla, Pu'er City, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guangnan and Yongde.
Some of the administrative areas under the jurisdiction of 11 prefectures in Yunnan Province, including Kunming City, Chuxiong Prefecture, Yuxi City, Honghe Prefecture, Wenshan Prefecture, Pu'er City, Xishuangbanna Prefecture, Dali Prefecture, Baoshan City, Dehong Prefecture and Lincang City, are within the scope of protection of Pu'er tea geographical indication products.
Efficacy: Regulate qi and neutralize, strengthen the spleen and stomach, dispel dampness and phlegm, eliminate food and accumulation; with Pu-erh tea. >>>More
It is divided into cooked Pu and Shengpu, the typical role of Shupu is to nourish the stomach, don't forget, anyway, there is no harm in drinking too much Pupu, good Pu'er is very expensive, you can still drink it often, you have money.
Oolong. It is neither cool nor warm, it is a neutral tea that is suitable for most people. Because the tea leaves are coarse and old, they must be brewed with 100 boiling water. >>>More
Taetea and Chinese tea are good, you can collect some, not only more, so you will regret it later. There are also many fake products of its two brands of tea. The most important thing is to collect the pure tea of the major tea mountains, and then go to drink the brand tea, there are many in my heart, and I hope you will get a lot of benefits.
What you said about black tea and green tea is not accurate I think you mean to say raw tea and ripe tea It's winter Or should you drink cooked pu-erh Drinking raw pu-erh in winter is cool Cooked pu-erh effect is to nourish the stomach and lower lipids and blood pressure The effect of raw pu-erh is to cleanse the intestines and lower lipids and blood pressure **.