Is Pu erh tea hot or cold

Pu'er tea is warm, Pu'er tea has a variety of effects such as reducing blood lipids, inhibiting bacteria and helping digestion, warming the stomach, generating Jin, quenching thirst, sobering up and detoxifying. Born in mountainous areas at an altitude of 1,000 to 2,100 meters above sea level with a slope of 25°; The soil is brick red soil, brick red soil, mountain red soil and mountain yellow soil.

Pu'er tea is mainly produced in Yunnan Menghai, Mengla, Pu'er City, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guangnan and Yongde.

Some of the administrative areas under the jurisdiction of 11 prefectures in Yunnan Province, including Kunming City, Chuxiong Prefecture, Yuxi City, Honghe Prefecture, Wenshan Prefecture, Pu'er City, Xishuangbanna Prefecture, Dali Prefecture, Baoshan City, Dehong Prefecture and Lincang City, are within the scope of protection of Pu'er tea geographical indication products.

Pu-erh can be cold or warm, because the properties of the tea will change depending on the production process and the storage method.

Erh tea is divided into raw tea and cooked tea, and the difference between the two is the difference in the production process, and the tea properties and taste of the two kinds of tea are very different. Pu'er raw tea and green tea are made in a similar way, and the tea property is cold.

In the process of making ripe Pu'er tea, the tea property will change from cold to warm. The tea properties of Pu'er tea are also affected by the storage process, and the tea properties of Pu'er tea will complete a transformation of tea properties after each storage cycle, showing a trend of cold and flat temperature. When drinking tea, you can choose it in combination with your own physical condition.

When brewing Pu'er tea, the amount of tea is closely related to tea drinking habits, brewing methods, and the personality of the tea, which is full of changes. As far as the tea drinking habits of Yunnan people are concerned, when the root retention method is used, the tea with normal quality is brewed, and the ratio of tea amount to water quality is generally 1:40 or 1:

Drinking techniques for Pu'er tea

Pu'er tea can be drunk either clearly or mixed with the draft. Clear drink refers to brewing without adding any auxiliary materials, which is mostly seen in Han nationality; Mixed drink refers to the addition of excipients to tea, which is mostly seen in Hong Kong and Taiwan, such as Hong Kong adding chrysanthemum, wolfberry, American ginseng and other health food materials to Pu'er tea.

Drinking Pu'er tea must smell the fragrance while it is hot, before raising the glass, you can feel the aroma of the aged taste like a spring, and its elegant and refreshing feeling is not under the orchid chrysanthemum. Pu'er tea needs to be tasted with heart, sipping the entrance, in order to get its true rhyme, although the entrance of the tea soup is slightly bitter, but when the tea soup stays between the mouthpieces for a while, you can feel the tea soup penetrate the teeth and infiltrate the gums.

And from the root of the tongue to produce Ganjin sent back to the tongue surface, at this time the mouth is full of aroma, the nectar "Shengjin", which is refreshing, and the reverence is overflowing, and the long-lasting is not thirsty, this is the best feeling of tasting tea "back rhyme".

The above content refers to Encyclopedia Hand Pure Pu'er Tea.

Pu'er tea is nothing hot or cold.

If you drink too much, you urinate. Don't hold back.

Pu'er tea is divided into raw tea and ripe tea, Pu'er raw tea is cold without fermentation after the finishing process, while Pu'er ripe tea belongs to the post-fermented tea of the Wudui process, which belongs to the warm (hot), in addition, after the perennial aging of Pu'er raw tea, the tea polyphenols and caffeine in the tea are oxidized, and its tea property changes from cold to temperature.